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飲食店、美容室、小売店…多くの店舗は新規集客に注力して活動していますが、店舗が繁盛店になっていく要は「リピート率」。 しかし、多くの店舗はそこに力をいれておらず、紙のスタンプカードすら導入していない店も多いのが実態です。 電子マネーの流行に伴い、消費者の財布が小型化している今、紙のスタンプカードはお財布に入れてもらうことすら難しい時代。 しかし公式アプリであれば、お客様をリスト化し、お得な...

千葉工業大学の学長・伊藤穰一がその道のプロフェッショナルを迎え、雑談を繰り広げる没入型のポッドキャストです。テクノロジーを軸にスポーツから茶道、ニューロダイバーシティまで様々なトピックスを包摂した会話を覗き見感覚でお楽しみください。 【質問フォーム】 「これって、一体どうなってるの？」「〇〇〇について、よく分からないので解説して欲しい！」など、伊藤穰一本人に直接質問を投げかけることも可能です。...

Bojangles Menu Hub explores the latest Bojangles menu items, pricing updates, seasonal favorites, and Southern-style comfort food insights. Each episode breaks down what fans love about Bojangles and highlights useful information for anyone planning their next meal. For full details on Bojangles menu items and prices, visit https://bojanglesmenus.us.

Welcome to Smashburger Menu Hub, your ultimate guide to everything Smashburger! From the latest menu items and prices to exclusive deals and tips, we break down what makes Smashburger a favorite for burger lovers everywhere. Whether you’re craving a classic burger, a new specialty item, or want to know the best value meals, we’ve got you covered.Discover more about Smashburger menu items and stay updated on the latest offerings by visiting https://smashburgermenu.com/, your trusted source for all things Smashburger.

A place for foodies to come together to cook, bake, eat, drink and share with friends new and old!

The Hospitalitarian Podcast is designed as a community-driven platform to explore the food, beverage, agriculture, hospitality and agritourism industries across New York State. It serves as a storytelling vehicle that highlights producers, chefs, and thought leaders while reinforcing the values of hospitality, provenance, and community.

日本初のPodcastワイン番組として活動しておりましたが、最近はYouTubeにコミット。 庶民の晩酌チャンネル、庶民のワインガイドと2番組運営してます。チャンネル登録お待ちしております！！ たまにPodcast限定配信も

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.

Anti-Inflammatory Diet Simplified isn’t another restrictive plan. This audiobook is a supportive, practical guide to calming inflammation, reclaiming energy, and building lasting habits—delivered in a relatable, encouraging voice that makes healthy living feel achievable.

This is my story—told from the heart of a woman who has lived, lost, and loved deeply. It’s about finding my way back to myself through food, faith, and the memories that never left me. Even when life falls apart, we can gather the pieces, season them with grace, and begin again. Because what we preserve—our stories, our culture, our resilience—is what keeps us alive.

Embark on a flavorful journey across the globe with The Global Baker: A Journey Through the World's Breads. This book is your passport to the rich, diverse world of bread-making, where you'll discover the art and tradition of baking as it’s practiced in cultures near and far. Whether you're an experienced baker or just starting, this comprehensive guide is designed to inspire your baking journey with a variety of world bread recipes that bring the flavors of the globe right into your kitchen.

Experience the vibrant flavors and health of the Mediterranean—without hours in the kitchen, even if you’ve never cooked a single Mediterranean meal before! Are you ready for a beginner’s guide that gives you confidence, clear nutrition, and the joy of Mediterranean eating—right from your own kitchen? You don’t need advanced skills, special equipment, or a gourmet pantry to cook Mediterranean food that’s both healthy and crave-worthy.

Jochen Gaues gilt als Hamburger Kultbäcker. Er ist vielleicht einer der besten Bäcker Deutschlands - und wenn es nach ihm geht, nicht nur vielleicht. Er hat viele Namen: Champagner-Jochen, Ferrari-Jochen, Pleite-Jochen. Seit Jahrzehnten beliefert er die deutsche Sterne-Gastronomie. Er hat schon für den Bundespräsidenten gebacken, für die deutsche Fußball-Nationalmannschaft, für Könige und Hollywoodstars. Angeblich sogar für Größen aus dem Rocker-Milieu. Aber seine Geschichte ist auch geprägt von Pleiten, von stetigem Scheitern und Abstürzen: Insolvenzen, Hygienemängel und ...

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

Each month we sit down with a Hertfordshire food legend and spend an evening doing what we all wish was our day job. They bring three dishes. We open three perfectly paired wines. Then we get into their story: where they’ve come from, what they’re building, and the fun, messy, human bits you never hear anywhere else. Expect laughter, bold flavours, strong opinions, a little chaos, and a lot of wine. Every episode ends with the now-iconic Corkscrew Challenge, a race to see who can open a bottle the fastest. Someone always talks big. Someone always crumbles. Who tops the leaderboard this ...

Da due sorelle e una cugina nasce Cuginando, il podcast che cerca di deliziare con qualche ricetta e consiglio

“Viva Sano” es una invitación a cuidarte con más cariño, más conciencia y más calma.Este audiolibro te acompaña de manera sencilla y humana a entender tu cuerpo, tu energía y tu bienestar, sin complicaciones y sin presión. Israel Rojas comparte conocimientos claros y prácticos para ayudarte a mejorar tu salud paso a paso. Parsifal Flores Águila pone voz a estas enseñanzas con una narración cercana, suave y llena de guía, para que cada capítulo se sienta como un apoyo real en tu día. Si buscas motivarte, recuperar equilibrio, mejorar tus hábitos o simplemente sentirte mejor ...

Nothing transports you quite like food - the smells, flavours and textures have a powerful way of taking you straight back to a moment or place. Each week, join Imogen & Jed as they cook you somewhere amazing from their Brighton kitchen. They'll recreate dishes inspired by their travels around the world, bringing to life the stories, people, and experiences that shaped their trips. Expect everything from pasta battles and exotic local delicacies to relatable travel conundrums and mouthwatering dishes cooked up straight from the kitchen.

“Storie da Versare” è il podcast che porta il mondo del bar oltre il bancone. Condotto da Ethan Esposito e Jacopo de Martino, founder di Barman Express, ogni episodio racconta ciò che rende un cocktail molto più di una miscela di ingredienti: un’esperienza, un dettaglio, un momento che resta. Tra storia della mixology, personaggi leggendari come Jerry Thomas, racconti veri dagli eventi e dietro le quinte del bar catering, questo podcast unisce cultura, passione ed eleganza. Se ami i cocktail, gli eventi fatti bene e le storie che sanno di esperienza vissuta… questo è il posto ...

Wine and Sommelie is an elegant and engaging podcast dedicated to the world of fine wine and the art of sommelier expertise. Each episode takes listeners on a sensory journey through vineyards, tasting rooms, and wine cellars, exploring everything from grape varieties and terroir to pairing techniques and industry secrets. With insightful conversations, expert guidance, and captivating stories from winemakers and sommeliers, this podcast helps wine lovers deepen their knowledge, refine their palate, and appreciate the craftsmanship behind every bottle. Whether you're a casual drinker or an ...