検索キーワード： クッキング

日常の中で見つけたささやかな、さまざまな、暮らしに寄り添う”おいしい”を、パリからお伝えします。自分の内に留めておこうか、いや、誰かに話そうか、のはざまくらいにテンションが上がった、おいしい話です。 ＜番外編＞ 2011年3月に発売された初めての著書『パリのビストロ手帖』(新潮社)が、2021年3月末をもって絶版となることを受け、このPodcastで、朗読することにしました。10年前のパリのビストロの空気を、声でお届けします。 ...

俺らと濃厚つけ麺すすりませんか。 ※つけ麺屋さんではなく、ポッドキャスターです。 Twitter @nokotsukemenfm #濃厚つけ麺FM LinkTree ( https://linktr.ee/dropped.noodle )

番組概要 野球大好き、ホークス大好き、お酒も大好き新谷あやかが、いろんなゲストを招いて、大好きな焼酎を飲みながら、ホークスのあれこれを語る特番。 新谷あやかと焼酎と野球が組み合わさると…えええ？？ 番組詳細 ☆焼酎に合わせたい魚を使った1品料理をプレゼン☆ 釣り大好き魚大好きの元ホークスの摂津正さん登場！もはや野球トークというより、料理番組？ ☆RKBホークス応援団長としての2024振り返りと2025の展望☆ ☆気が早...

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

Quinoa Uncovered: From Ancient Grains to Modern Superfood takes you on a journey through the history, nutrition, and everyday uses of one of the world’s most versatile and nutrient-rich foods. Once a sacred crop of ancient civilizations, quinoa is now a global staple for healthy living—and this book shows you exactly why.

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

In this book, I hope to stimulate further interest in the use of olives and olive oil by presenting various "how to do it" scenarios that are practical and fun. For instance, making table olives is an easy and fun thing to do that takes very little actual "doing" on your part. Most of the curing time can be spent by doing other things while the curing medium does the job of making the fruit edible. I provide specific instructions on how to do this.

Learn the culinary art of Japanese cooking. Konnichiwa! Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food. If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures - all like a fresh burst from heaven!

☕️「COFFEE TALK SESSION」 鎌倉のカフェ「ヴィヴモンディモンシュ」のマスター・堀内隆志がお送りするコーヒーをもっと楽しむ番組。コーヒーの器具や淹れ方のコツから、コーヒーカルチャーまで。ときには、コーヒー業界を代表するゲストをお迎えして、ここでしか聞けないコーヒーの話をお届けします。 コーヒー好きも、これからコーヒー好きになる方も必聴のプログラム。ぜひお聴きください。 ☕️番組の感想や、...

The Unbearable Lightness of Being Hungry: Lee Tran Lam interviews chefs, critics, bar staff, bakers and other people from the world of food about their career highlights and lowlights, their war stories and their favourite places to eat and drink in Sydney (and beyond).

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. 

ロスパンがお取り寄せできるパンの通販サイト・rebakeがお届けする、パン好きさんのためのトーク番組「rebakeラジオ・パンの耳まで」。 パンの香り、焼き上がる音、パン屋さんの想い。 そんな“耳で味わうパンの世界”を、パン好きのふたりがゆるく語り合います。 全国のパン屋さんとパン好きさんをつなぐrebakeが、日々のパン時間をもっと楽しくするトピックスをお届けします。 ハード系やベーグル、季節限定のパンから、素材・製法・...

10月18日「冷凍食品の日」にまつわる特別番組です。

Découvrez les aliments, la cuisine et les recettes d’ici et d’ailleurs

＼＼HEALING LOUNGE -second season- ／／ ＿＿＿＿＿＿＿＿＿＿＿＿＿ 心地よさを大切に🕊𓂃 𓈒𓏸◌ HEALING LOUNGE ￣￣￣￣￣￣￣￣￣￣￣￣￣ 家事や移動のお供、眠る前の人声恋しい時に会話をBGMとしていかがでしょうか🎧 【スポンサー】 ■恵良農園 https://erafarm.thebase.in 📮HEALING LOUNGEではみなさまからのお便りを募集しております 【募集テーマ】 ◆住み慣れない土地で困ったこと ◆食にまつわるエピソード ◆私のちいさなしあわせ ◆その他番組...

偏愛レストラン 〜偏りすぎたグルメ紹介〜国内外の一流レストランからローカルグルメを食べ歩く本田大輝と、フライドポテトはもちろんB級グルメからビストロまでを愛するポテトマン山下によるグルメ雑談Podcast。『偏よりすぎたグルメ愛』をモットーに、2人が旨い、楽しい、面白いと思えるお店の話や飲食雑談をしていきます。本田大輝が国内外で出会った忘れられない一皿、山下がB級グルメからビストロまで通い続けるあのお店のあの...

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.  

Penguin presents the unabridged, downloadable, audiobook edition of The Little Book of Hygge, written and read by Meik Wiking. Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. 'Hygge has been translated as everything from the art of creating...

Salinity Presents: A Podcast! Behind every present on Salinity's shelves are people with stories. Join SeaEO & host Emily Wilder as she talks with Salinity's suppliers, artists, and friends to find out what kind of presence they bring to the world, and why! Salinity Seafood & More is a locally-sourced gift shop & online store, oyster education center, and sustainable marketing consultancy based on Whidbey Island, WA.Shop online at www.eatsalinity.com for shipping across the USA, or in person at Salinity's retail store at 5603 Bayview Road in Langley, on beautiful Whidbey Island, Washington.

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...