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40過ぎて、はじめて和菓子が美味しいと感じた。 もっといろんな和菓子を食べてみたいし、自分でも作ってみたい。 少しずつ和菓子のことを知っていく過程を一緒に楽しんでもらえたら嬉しいです。色々教えてください。

「大阪・関西万博に行こうか迷っている」「気になっているけれどよくわからない」と感じているあなたに、ニッポン放送アナウンサー・熊谷実帆が、大阪・関西万博の見どころや楽しみ方をお届け！ 熊谷アナウンサーが大阪・関西万博開幕初日の2025年4月13日（日）から2日間にわたって現地を取材し、「楽しい！これは絶対行ってほしい！」と感じたおススメのパビリオン情報や、現地で役立つ具体的なアドバイスを紹介します。取材音声を使...

This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity - from the discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935.

Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.

10月18日「冷凍食品の日」にまつわる特別番組です。

URBAN WILDS: NORTHEAST The City Forager’s Mushroom ManualYou don’t need a forest to find wild mushrooms. From Boston’s mossy bricks to Philly’s alleyway mulch beds, fungi are erupting in forgotten corners of the Northeast. This region-specific guide shows you how to find, identify, and eat wild mushrooms inside the cities and suburbs—year-round.

More than seventy healthy and family favorite recipes spanning breakfast to dessert, each a household staple crafted by the dual-decorated Wayne Gales, whose talents in both kitchen and literature have earned him multiple awards.

クックパッドの小竹貴子がお届けする“毎日の料理が楽しみになるポッドキャスト番組”。料理の世界で活躍しているゲストをお迎えし、料理や食への熱い思いを伺います。 ◆配信日時：毎週金曜16時〜 ◆メールアドレス bokura@cookpad.com ※後日、配信内容のダイジェスト版をクックパッドニュースに掲載。 クックパッドニュース：https://news.cookpad.com/

料理コラムニストの山本ゆりによるお料理ラジオ番組。3月21日(土)21時30分～の地上波放送後に配信予定。

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. 

The Sweet Heart of Greek Mediterranean Desserts is a celebration of history, culture, and the natural bounty of the land. Rooted in ancient traditions and influenced by centuries of trade, migration, and family heritage, these sweets reflect the warmth, hospitality, and simplicity that define Greek life. From honey-drenched pastries to delicate custards and nut-filled confections, Greek desserts are an expression of identity and tradition.

Join Clare Delish as she rediscovers the comfort-food classics that anchor our kitchens and hearts. Each episode uncovers the fascinating stories behind iconic dishes, settles age-old cooking debates, and delivers practical techniques to help modern home cooks bring timeless favorites brilliantly to life. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.

Welcome to Tenderness. Our doors are always open. Need a pick-me-up? Visit the Tenderness convenience store in Mojiko, Kitakyushu. A sweet treat to lift your spirits. A quiet place to talk over a warm meal. A kind word when you need it most. The sound of the sea in the distance. You'll always...

プロならではの情報満載！！ 京の台所「錦市場」に出かけ、お店の歴史、旬の食材、お薦めの調理法などインタビュー。また、時にはお得なイベント情報もお伝えします。 ラジオを聞いて今日のお買い物は錦へGO！！

Mystery Recipe helps kids AND their grown-ups uncover the fun, fantastical, and fascinating sides of food. Each ingredient-themed episode builds to a grand finale: a mystery recipe cook-along. Get excited about cooking (and eating) by digging into the deliciously silly and unexpectedly educational. Hosted by Molly Birnbaum. A production of America's Test Kitchen Kids.

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.

In the six lectures of The Everyday Guide to Wines of California, you’ll join acclaimed Master of Wine Jennifer Simonetti-Bryan on an engaging and interactive tour of the unique flavors California has to offer. By surveying both perennial top-sellers and experimental underdogs, you’ll discover why California is one of the world’s greatest wine producers. Filled with interactive tastings, suggestions for food pairings, shopping tips, and more, you’ll learn how to enjoy all of California’s offerings - one delicious glass at a time.

☕️「COFFEE TALK SESSION」 鎌倉のカフェ「ヴィヴモンディモンシュ」のマスター・堀内隆志がお送りするコーヒーをもっと楽しむ番組。コーヒーの器具や淹れ方のコツから、コーヒーカルチャーまで。ときには、コーヒー業界を代表するゲストをお迎えして、ここでしか聞けないコーヒーの話をお届けします。 コーヒー好きも、これからコーヒー好きになる方も必聴のプログラム。ぜひお聴きください。 ☕️番組の感想や、...

お酒大好き パーソナリティの山田雄太・しろっぷ ひろし2人が、MID.α STUDIO（世界の中心）でお酒についての愛をひたすら叫ぶ番組。 ウイスキーやクラフトビール・クラフトジンなど、Podcast番組 根本酒店presents 「ススキノ発日本酒の世界」では普段紹介しないお酒を紹介します！ パーソナリティ：HAMBURGER BOYS 山田雄太 / しろっぷ ひろし

Learning about wine will not only increase your appreciation for the drink, but will expand your mind. There is so much more to wine than a color and a name. Even the same type of wine made by different distilleries can have differences in flavor and aroma. It’s also not that hard to learn about wine once you get started. The best part, I feel, is that this is something that you can do with friends. Wine can bring people together. Beyond learning about how to taste wine, you can learn how to pair wine to your meal, or vice versa. You can impress people with your skills for pairings.