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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten...

10月18日「冷凍食品の日」にまつわる特別番組です。

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.

Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.

Make your buddy a top dog for life, be your Best Friend's "Friend," by training together. Obedience training is one of the most important aspects of raising a dog. In fact, a well-trained dog is a free dog! Why? Because a trained dog requires fewer restrictions. The more reliable the dog, the more freedom he is given. Dog Training for Dummies shows dog owners how to select the right training method for their puppy, adult, or senior dog.

Professional organizer Jane Stoller helps you bypass the stress of a tidying project by offering simple, proven methods for organizing every space in your life - even your mind!

田舎暮らしは少しでも若いうちに始めたほうがいい！その理由を、田舎移住専門サイト『イナカデミー』の管理人のヤリョが解説。

毎回ゲストをお招きしその人が培ってきた「仕事観」やその人の元気の源の「食」についてを伺うインタビュー番組です。

おにぎりみたいな人と付き合いたい。焼き芋みたいな人になりたい。今の私は、切られたてのネギのようだ──。 　 『やきいもが冷めるまで』は、あつあつの気持ちや出来事をすぐに飲み込まず、一旦食べ物にのせて考えてみるポッドキャスト番組です。 熱すぎるとただ火傷してしまうものも、少し冷ませばおいしく味わえるかも？ 📅 毎週火曜19時更新 ーーーーーーーーーー 📷 エピソードに登場する食べ物のレシピは →Instagramをチェック ...

原田年晴 かぶりつきサーズデー（ラジオ大阪 毎週木曜14:00～16:55）内のコーナー、「ご当地かぶりつきの旅」。原田年晴アナウンサーが日本各地のみどころ、ご当地グルメをご案内します。出演：原田年晴（ラジオ大阪アナウンサー）、清水綾音

Introducing "WSET Audio Flashcards", the ultimate podcast for wine enthusiasts and WSET students! Designed for multitaskers, this podcast delivers bite-sized audio flashcards covering key concepts from the WSET curriculum. Whether you're driving, commuting, cooking, or just on the go, learn about wine regions, grape varieties, tasting techniques, and more in a convenient and engaging format. Perfect for reinforcing your knowledge or preparing for exams without breaking your routine!

ウイスキーを愛する2人のウイスキードリンカー、A whisky lovers diary (@whisky_diary) と Drinkers Lounge (@drinkerslounge) が、ウイスキーのつながりを増やしたいと思ってるちょっとマニアック な飲み手2名が、普段ウイスキーを飲みながら感じてる事や、昨今のウイスキーシーンについて、自由気ままに話す番組です。 ウイスキーをテーマに、最近飲んで気になったボトルからちょっと昔のマニアックな話題まで、ウイスキーが好きな全ての人に、新たな発見...

Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

Everything you need to know to tackle your dog’s behavioral issues and understand how your dog thinks, from the trainer behind social media sensation Southend Dog Training Do you wish you could get your dog to behave better? Southend Dog Training founder Adam Spivey can help. In this...

Japanese decluttering guru Marie Kondo’s The Life-Changing Magic of Tidying Up has revolutionized homes—and lives—across the world. Now, Kondo presents an illustrated guide to her acclaimed KonMari Method, with step-by-step folding illustrations for everything from shirts to socks, plus...

John and Jenny were just beginning their life together. They were young and in love, with a perfect little house and not a care in the world. Then they brought home Marley, a wriggly yellow furball of a puppy. Life would never be the same. Marley quickly grew into a barreling, ninety-seven-pound...

Bring your home out of the mess it’s in—and learn how to keep it under control! Housekeeping expert Dana K. White shares reality-based cleaning and organizing techniques that will help you learn what really works. Do you experience heart palpitations at the sound of an unexpected doorbell?...

Baby is cordially invited to dinner (and breakfast and lunch)! With this guide to baby led weaning (BLW), you can start your little one on solid foods safely and healthily. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you!

Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

聞くだけで飲んだ気分になれる、酒を愛する人のためのポッドキャスト【誰トク！？酒トーク！！】 北海道市にある創業90年余りの「日本一お客様に近い酒屋」がお届けします 世の中の多くの方たちが知らない【お酒の裏話】 絶対に誰かにしゃべりたくなる【お酒の豆知識】 お酒に関するいろんな話題を取り上げています