検索キーワード： ホーム・ガーデン

ワインにまつわる、すべてのハッピーな活動。それを「ワ活」と呼びます。 このポッドキャストは、六本木のワインバー「やどり葉」元店主&０歳児を子育て中の新米ママますたやが、日々のワイン晩酌について、そして日々の育児の雑談を等身大で語ります。 ワインが好きな方、これから好きになっていく方、そして子育て奮闘中のみなさん、一緒にワ活を楽しみましょう！ 母になっても、ワインだいすき〜〜〜〜！！ 番組は、ますたや（...

新潟県へのUIターン促進を目的とした「新潟のつかいかた」キャンペーン（2022年1月19日〜3月30日）のアンバサダーにCreepy NutsのDJ松永さんが就任。 このキャンペーンの一環として2022年3月にはDJ松永さんと、その師匠である駒形宏伸さん（DJ CO-MA）によるトークイベントが開催されましたが、この度、その第二弾がYouTubeにて配信されました。 今回は、日本一の評価を受けた駒形さんのお米や、新潟県が消費量全国1位を誇る枝豆を試食しながら、...

The Essential Flower Essence Handbook, written by Lila Devi, is the first comprehensive guidebook of the 20 Spirit-in-Nature Essences, formerly Master's Flower Essences—the oldest flower essence line outside the U.K. since 1977. Here, founder Lila Devi weaves an entertaining yet practical overview of this healing art.

Discover the heartwarming true story of a life-changing friendship between a man and his rescue cat, Nala, as they adventure together on a bike journey around the world - from the Instagram phenomenon @1bike1world. When 30-year-old Dean Nicholson set off from Scotland to cycle around the world, his aim was to learn as much as he could about our troubled planet. But he hadn't bargained on the lessons he'd learn from his unlikely companion.

Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.

The Cottage Fairy Companion is your accessible and beautiful guide to mindful living. It teaches the fundamentals of cottagecore style through the practices of The Cottage Fairy’s daily life.

We discover why appreciating the beauty of sakura, cherry blossom, allows for a moment to deeply experience a season through a single entity (Cherish). In the traditional tea ceremony, we see the importance of kiwameru, the Japanese word for achieving mastery or perfection (Perfect). In umami, we taste how something simple and delicious can nourish the heart (Savour). We explore why the things left unsaid, ma, are just as important as the words we say (Harmonise).

After more than nine seasons as television’s Dog Whisperer, Cesar Millan has a new mission: to use his unique insights about dog psychology to create stronger, happier relationships between humans and their canine companions. Both inspirational and practical, A Short Guide to a Happy Dog draws on thousands of training encounters around the world to present 98 essential lessons.

Here is everything you need to know about the crucial first months of your puppy's life, from monks who have been breeding, raising, and training German Shepherds for more than 25 years. Their extraordinary grasp of every facet of puppy behavior has gained them worldwide attention.

Bursting with practical and relatable advice, this audiobook injects enthusiasm, energy and some much-needed humour into the essential task of de-cluttering. Forget the holier-than-thou approach promising a whole new you if you alphabetise your sock drawer - this is decluttering for real people, with real lives. With a refreshingly honest approach, Debora tackles the best ways to deal with domestic dilemmas, cluttered kitchens and crowded cupboards. She includes handy tips and tricks for the average time-poor person.

The Cartiers is the revealing tale of a jewelry dynasty—four generations, from revolutionary France to the 1970s. At its heart are the three Cartier brothers whose motto was “Never copy, only create” and who made their family firm internationally famous in the early days of the twentieth century, thanks to their unique and complementary talents.

There is no real evidence that humans ever 'domesticated' cats. Rather, it seems that at some point cats saw the potential value to themselves of humans. John Gray's wonderful new book is an attempt to get to grips with the philosophical and moral issues around the uniquely strange relationship between ourselves and these remarkable animals. Feline Philosophy draws on centuries of philosophy, from Montaigne to Schopenhauer, to explore the complex and intimate links that have defined how we react to and behave with this most unlikely 'pet'.

John and Jenny were just beginning their life together. They were young and in love, with a perfect little house and not a care in the world. Then they brought home Marley, a wriggly yellow furball of a puppy. Life would never be the same. Marley quickly grew into a barreling, 97-pound streamroller of a Labrador retriever. He crashed through screen doors, gouged through drywall, and stole women's undergarments. Obedience school did no good - Marley was expelled.

Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.

Introducing "WSET Audio Flashcards", the ultimate podcast for wine enthusiasts and WSET students! Designed for multitaskers, this podcast delivers bite-sized audio flashcards covering key concepts from the WSET curriculum. Whether you're driving, commuting, cooking, or just on the go, learn about wine regions, grape varieties, tasting techniques, and more in a convenient and engaging format. Perfect for reinforcing your knowledge or preparing for exams without breaking your routine!

食トレンドや現代の食カルチャーを深掘りしている渥美まいこと、食の編集者ふくいが、井戸端会議のような雑談からトレンド考察、時にはゲストを招いて、たべることの楽しみ方・食の楽しさを発見していくフードラジオです。 📧お便り募集中📧 「＃たべたのラジオ」とXで投稿してください。 🐭渥美まいこ レシピサイトなど食品業界に従事した後、独立。現在は食ビジネスメディア・コミュニティ「Yellowpage(イエローページ)」を運営...

香港出身🇭🇰 清酒愛好者 🍶日本旅遊狂熱達人 🗾 清酒介紹，分享知識、品飲技巧，食物搭配🍣🍶 從城市到山旮旯，發掘遊客不知道的小眾景點🏞️～及酒造見学 JSA Sake Diploma、WSET Sake Level 3，SSI 唎酒師 第三屆清酒盲品挑戰賽季軍 現任日本酒業連合會委員 Instagram: https://www.instagram.com/sakelogue/ BLOG:http://www.sakelogue.com Youtube: http://www.youtube.com/@sakelogue Facebook: https://www.facebook.com/sakelogue

¿Qué te atrae de la apicultura? ¿Es la perspectiva de producir tu propia miel y tener el delicioso producto natural fresco en tu mesa del desayuno cada mañana? ¿O es la fascinación por el organismo "abeja", que destaca como obra maestra de la evolución? Quizá sea una mezcla de ambas. Cuando tengas este libro en tus manos, ¡te espera un viaje apasionante! Quizá las primeras abejas ya estén zumbando en tu jardín y volando desde la colmena para recolectar abundante miel. O tal vez estés empezando a pensar en adquirir finalmente una colonia.

Inspired by the Japanese concept of kurashi, or “way of life,” Kurashi at Home invites you to visualize your best life from the moment you wake up until the end of each day. By applying Marie Kondo's time-tested query—“Does it spark joy?”—to your mindset and behaviors, you are invited to take an even more holistic and personal approach to curating your environment by imagining what your life could look like full of connection and free from any limitations.

In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.