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大好評の「坪内忠太の雑学の本」、今回は「動物のナゾ」をクイズにしました。知ってるようで知らない、聞かれてみれば、「あれ?わからない」という出題がてんこ盛りです。

料理レシピ本大賞 in Japan 2018第5回【料理部門】エッセイ賞 受賞！作りおき不要！　準備10分！

ラーメンビジネスの世界を多角的に深掘りする一冊! スープ、麺、トッピングといったラーメンそのものを構成する要素から、歴史、マーケティング・集客、未来予測まで。 ラーメン業界で働くプロ、ラーメンをこよなく愛する人、そして日本の食文化に関心を持つすべての人へ。

☆発売前から話題沸騰!! Amazon「本」総合1位！（2024.6.3）☆世界No.1レストラン ノーマ（Noma）シェフのレネ・レゼピ氏推薦!!人生が豊かになる"知的体験"としての「美食」とは？

美味い! 楽しい! 体にいい! 頭にも効く! 家庭菜園は最高の生きがいだ。 矢野顕子さん（ミュージシャン）推薦！ 野菜は地球の力と人間の工夫とで作るものだと、この本から学びました。

本書で紹介するのは、とにかく地味で、華のない知識。でも、これだけは⾃信をもって⾔えます。『“PFCバランス”こそ、王道にして⼀⽣モノの知識！』PFCとは、タンパク質・脂質・炭⽔化物のこと。

お祭りで食べる「あの味」の意外な起源

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of...

御粽司・川端道喜は，室町時代から長く御所に餅や菓子を納めてきた．十五代当主はかつて，この国の四季と結びついた和菓子のゆたかな世界，そして菓子づくりの自身の経験を語り下ろした．

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director...

Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices....

もしも明日、うちの子が余命宣告を受けたら…？リンパ腫の診断を受けてから毎日書き続けた愛と奇跡のブログ。動物と暮らすすべての人に届けたい、闘病、看取りのすべて。

Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...

A celebration of beer - its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical...

This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on ten different devices...

21 writers and organizers on chosen family, hacking adulthood, and other lessons communal living can teach us about the future of housing in America Featuring Kristen Arnett, Rhaina Cohen, Kim Stanley Robinson, and more ● "Most Anticipated" by Electric Literature, Debutiful, The Millions, and...

'An utterly charming 1940’s mystery. Definitely a new series addiction!' Debbie Young Westleham Village 1947. It’s the Westleham village show and with the war finally over, everyone is looking forward to a pleasant day. But newcomer, Martha Miller doesn’t share the excitement. Because...

Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks - and the ultimate mixologist's guide - in this engaging homage to Jerry Thomas, father of the American bar. The first edition, published in 2007, won a James Beard Award. Now...

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert...

Do you have an aggressive or reactive dog? Learn how to turn your dog’s behavior around! Complete step-by-step guide to proven methods that help dog owners manage and rehabilitate a reactive or aggressive dog, whether a rescue or purebred Behavior program models formed by canine professionals...