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Don’t fret as you are now holding the key to make healthy meals in advance! This book will help you get started in preparing nutritious meals for the whole family, even if you are busy. In this book you will learn the basics of food prepping and more....

deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

Grab a glass and join acclaimed Master of Wine Jennifer Simonetti-Bryan on a fascinating six-lecture tour of the best wines that France has to offer with The Everyday Guide to Wines of France....

This guide to Jamie Goode’s philosophy divulges what you need to know (and what you don’t) about the world of wine....

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original....

Barbecue: It's America in a mouthful. The story of barbecue touches almost every aspect of our history. It involves indigenous culture, the colonial era, slavery, the Civil War, the settling of the West, the coming of immigrants, the rise of the automobile, the expansion of suburbia....

For years we've been told that coffee was bad for our health. But new research reveals that, consumed properly, coffee can be the healthiest, tastiest part of your day....

From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

In Fermentation as Metaphor, stemming from his personal obsession with all things fermented, Katz meditates on his art and work, drawing connections between microbial communities and aspects of human culture....

Not a wine steward? Not to worry! With our short and informative wine audiobook, you'll discover how to read wine labels, what to pair with your wine, the history of wine, the science of wine, wine geography....

With an ambitious sweep over 200 years, Paul Freedman's compelling history shows that there actually is an American cuisine....

In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people"....

Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability....

Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub....

From the Fab Five - the beloved hosts of Netflix's viral hit Queer Eye - comes a book that is at once a behind-the-scenes exclusive, a practical guide to living and celebrating your best life, and a symbol of hope....

The chef behind Momofuku and star of Netflix’s Ugly Delicious gets uncomfortably real in his debut memoir....   

In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen....

Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways and reveals the importance of all the off-the-plate elements of a meal....

A visionary new master class in cooking that distills decades of professional experience into just four simple elements....

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history....

Penguin Random House Audio presents How To Eat, written and read by Nigella Lawson. Relax and relish Nigella Lawson's delicious prose in her revelatory cookery book, published as an audiobook for the first time to celebrate 20 years of How to Eat....

So much of our human body is made up of salt that we'd be dead without it...

This audiobook provides a brief history of wine, explains wine geography, and teaches you how to recognize a good wine....

Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you....

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking....

Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced....