食品・ワイン

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....

The New York Times best-selling author and front man and rhythm guitarist of Kiss grants fans an all-access backstage pass to his personal life and shows them how to pursue a rock ‘n’ roll lifestyle of their own, offering hard-won advice from a music legend....

En Japón, durante todo el año se celebran numerosos festivales y otros eventos. Aquí damos a conocer sus encantos y su historia....

It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart....

Have you been suffering by yourself from lactose intolerance? Do you have horrific stomach pain that keeps you from enjoying life and yet you can't seem to put down the ice cream? Find out more....

With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking....

A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina..."

The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating....

Da quando esiste l'uomo esiste la cucina. E da quando esiste la cucina esiste l'uomo. Nella cucina di ogni secolo troviamo proverbi e modi di...

deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously....

A visionary new master class in cooking that distills decades of professional experience into just four simple elements....

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years there....

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

We've been told that dairy does a body good, but the truth is that cheese can be dangerous....