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本放送では入りきらなかったことや、まきむーがひっそり挑戦したいことをお届けします。ラーメンを何気なく食べているあなたも、すでにラーメンファンなあなたも、この番組を聴けばよりラーメン沼にハマるかも。１カ月の〆に、ラーメン一杯、いかがですか？

It's no secret a lot of people are stressed out about making food. Not understanding how to navigate the kitchen, recipes, and ways to cook can make it more intimidating. But the problem is that we still have to eat, no matter how much we try to avoid it. Do you want to spend less time in the kitchen with better results?

「魚と食を笑って楽しむ」 をコンセプトに、食品業界で働く「🦀カニヘー」「🐙ナオタコ」のカニタココンビが、明るい魚食トークをお届けいたします！ このラジオを聞くだけで、魚や料理にちょっぴり詳しくなれるかも⁉︎🐟🍣 最近魚を食べて無いなぁ～～というそこのあなた、どうぞお聴きください！ "JUNK FISH!" is an entertainment radio talk program for fish, dish, food, presented by hard fisheater group "KANITAKO" in JAPAN. 感想・質問は、twitterにて「#魚食系...

In France, Johnson is like an alien from another planet. Everything is strange to him. His goal is to speak French without going to prison, drive without being squashed like a bug, dance the tango without losing his marriage, and belt out a tune with a world-class jazz combo without being booed off the stage. Repeatedly, the author fearlessly steps into harm's way. He joins a summer acting troop and witnesses the French version of sexual liberation.

Learn the culinary art of Japanese cooking. Konnichiwa! Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food. If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures - all like a fresh burst from heaven!

French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.

番組概要 野球大好き、ホークス大好き、お酒も大好き新谷あやかが、いろんなゲストを招いて、大好きな焼酎を飲みながら、ホークスのあれこれを語る特番。 新谷あやかと焼酎と野球が組み合わさると…えええ？？ 番組詳細 ☆焼酎に合わせたい魚を使った1品料理をプレゼン☆ 釣り大好き魚大好きの元ホークスの摂津正さん登場！もはや野球トークというより、料理番組？ ☆RKBホークス応援団長としての2024振り返りと2025の展望☆ ☆気が早...

The First American Cookbook: A Facsimile of "American Cookery," 1796 by Amelia Simmons is a historic culinary landmark, recognized as the first cookbook written and published in America. Originally released in 1796, this work provides a fascinating glimpse into early American cooking, blending traditional English recipes with indigenous ingredients such as cornmeal, squash, and turkey. Notably, it includes the earliest recorded recipe for pairing turkey with cranberries and introduces the use of pearlash, a precursor to modern baking powder, revolutionizing baking techniques of the time.

This is Jamie’s Christmas Cracker - my brand new podcast where I’ll be taking the stress out of Christmas by sharing everything you need to make the big day a success. I'll be answering all your foodie questions and give you the inside track on what me and my family will be eating this Christmas. I'm joined by my my old friend and mentor Gennaro Contaldo as we swap tips, tricks and hacks to make this Christmas a time of pure joy.Check out the Terms for Contributions and Privacy Policy. Hosted on Acast. See acast.com/privacy for more information.

作るだけで終わらない、自慢の作物をもっと多くの人に買ってもらいたいと願う農家さんを支援するポッドキャストです。 販売コンサルタントのユーコとセミナープランナーのクロハのふたりが 日常の様々な気づきから、農家さんのブランディングとマーケティングについての情報をお届けします。 ―――――――――――――――――――― 毎週日曜日 配信中🎧✨ ―――――――――――――――――――― 🎙️キャスト ナガノ ユーコ...

"Cooking" is a podcast series dedicated to exploring the art and science of preparing delicious meals at home. Each episode delves into different aspects of cooking, from mastering basic techniques and discovering global cuisines to perfecting meal prep and creating healthy, nutritious dishes. Whether you're a novice in the kitchen or an experienced home chef, this series offers valuable tips, expert insights, and mouthwatering recipes that will inspire and elevate your culinary skills. Join us on a flavorful journey as we uncover the secrets to making every meal a delightful experience.

この番組はパン好き・パンシェルジュとして活動する萌とせいやが、パンとパン屋さんの新しい楽しみ方を提案するラジオです

Lo que cuenta el caldero reúne el legado gastronómico Leonor Espinosa a través de paisajes sonoros y humeantes y sus experiencias en territorios de Colombia en los que la cocina es protagonista. Acompañados de recetas cuidadosamente seleccionadas, cada uno de los relatos aquí agrupados transmite los sabores y aromas que marcaron la infancia de la autora y revela las preparaciones que hoy son esenciales en su fogón: el plátano maduro, el suero costeño, el mote de queso y la yuca "sancochá", entre otras.

月～木曜11:30～放送中の「K-MIX GOOD-TIE!（グッティ）」。月・火パーソナリティの杉岡沙絵子と、水・木パーソナリティの鈴木愛実の2人が、ポッドキャストだけのスペシャルトークをお届け！その他、番組本編には収まりきらなかったトークなどもお届けします。

食品ロス削減アプリ 「レット」は、食品の規格外品、見切り品、賞味期限の近い商品など「訳あり品」を購入できる食品ロス削減アプリです。 2023年1月現在ユーザー数は500万人、ショップ数は12,000ショップを突破しております。 レットに商品を提供いただいている全国の事業者の方にご商売の内容やレット活用方法などを聞いていきます。

The Singapore Noodles podcast features host Pamelia Chia, founder of Singapore Noodles (sgpnoodles.com), engaging in open, honest conversations with people who are keeping Singaporean food heritage alive in their own ways. Join us to learn about how we can take an active role in preserving and embracing our Singaporean food heritage and culture.

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something ...

'Got Somme' is a podcast for wine lovers who know nothing about what's in their glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over. Fully accessible for people...

1人前食堂のMaiによる、ゆる〜りとしたラジオ♪ いつもはYouTubeで料理動画を投稿していますが、ラジオに挑戦してみます！