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NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about...

Updated with an introduction by Joe Manganiello and extensive new content for the 50th Anniversary of Dungeons & Dragons, the fascinating and authoritative history of Dungeons & Dragons that “tracks D&D’s turbulent rise, fall, and survival, from its heyday in the 1980s…to the 21st...

Le vin, ce n’est pas juste un produit. C’est une façon de parler de la terre, des autres et de nos choix de vie. Moi, c’est Cathelyne. Après huit ans dans l’export, j’ai pris un virage : reprendre mes études de viticulture et d’œnologie pour comprendre ce qui se joue dans un sol, dans un chai, dans un climat qui change. Peau de vin se veut être un podcast inspirant qui explore le monde du vin à travers celles et ceux qui le font, le vivent et le questionnent. Un voyage au cœur du vivant, de la terre et du sens. 🍷

Japanese decluttering guru Marie Kondo’s The Life-Changing Magic of Tidying Up has revolutionized homes—and lives—across the world. Now, Kondo presents an illustrated guide to her acclaimed KonMari Method, with step-by-step folding illustrations for everything from shirts to socks, plus...

A uniquely insightful, uplifting, emotional, and informative book that shows us how dogs make our lives better by making us better people from the Dogist. Elias Weiss Friedman became known as The Dogist when he took thousands of photos of dogs and posted them online along with their unique dog...

Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.

料理は人を幸せにする。京都市中京区のイタリア料理店「ディボ･ディバ」のオーナーシェフ西沢昭信さんの料理には、そんな思いが込められています。「ディボ・ディバ」はイタリア語で「人気男優、人気女優」。お客様が、楽しいひと時を過ごす最高の舞台がそこに用意されています。新番組「レオナルド西～　3分イタリアンクッキング～」では、旬の食材を使ったレシピ、ワインのお話、イタリア郷土料理の歴史、時にはソース作りの...

USA TODAY BESTSELLER A popular minimalist blogger and author of The More of Less shows you how to methodically turn your home into a place of peace, contentment, and purposeful living. One of today's most influential minimalist advocates takes us on a decluttering tour of our own houses and...

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...

From internationally bestselling author, beloved actress, and “one-of-a-kind wit” (Vanity Fair) Shirley MacLaine comes a brilliant, fun-loving, and inspiring story of unconditional love. Shirley MacLaine found perfect love—in the furry bundle of irresistible canine charms that was Terry...

The Nature of Fashion is an epic sweep through history, revealing how plants have been used to make and dye our clothes. Textiles have transformed the human world–and the natural world. Now we need to re-root clothes-making in plants, rather than plastic, to find a new material future. Fashion is at a turning point–to look forward, we need to look back.

Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange new chapter—he decides to make maple syrup. A lot of it. After recruiting his best buddy, Bert, and collecting advice from a clique of salty farmers who’ve been sugaring all their lives, Gregg is soon consumed by what maple producers call “the Bug.” He sets out to chase the mythical “five pounder” goal—a lofty syrup production total that’ll put him in league with the pros in Vermont.

The Apothecary of Belonging is a magickal journey through each of the four seasons with plant allies as our guides and companions. Alexis J. Cunningfolk explores how to know ourselves as land and as beings who deeply belong to the land and one another. Learn about the energetic foundations of traditional western herbalism that flow through the seasons within and around us and explore ways to map your inner landscape.

This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.

This is Jamie’s Christmas Cracker - my brand new podcast where I’ll be taking the stress out of Christmas by sharing everything you need to make the big day a success. I'll be answering all your foodie questions and give you the inside track on what me and my family will be eating this Christmas. I'm joined by my my old friend and mentor Gennaro Contaldo as we swap tips, tricks and hacks to make this Christmas a time of pure joy.Check out the Terms for Contributions and Privacy Policy. Hosted on Acast. See acast.com/privacy for more information.

Our beloved companion animals often suffer from chronic diseases or repeating complaints that respond only temporarily to traditional treatments, requiring frequent or even lifelong dosing. As the staunchest advocate for your own cats and dogs, you can greatly increase their health by learning to recognize chronic disease and partnering with a homeopathic veterinarian. The Practical Handbook of Veterinary Homeopathy opens your eyes to the enormous potential of homeopathy.

From Stanley Tucci, award-winning actor and New York Times bestselling author, a deliciously unique memoir chronicling a year’s worth of meals. “Sharing food is one of the purest human acts.” Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in...

The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas...

Life can be too much for any one of us. And one of the things that gets relegated to the backburner when we feel too tired or stressed is the cleanliness of our own home. We all know that a home is supposed to be a sanctuary for you and your family. It is meant to be your haven after a long day at work. It is a place where you can be yourself, a representation of your identity that has been shaped by years of memories, experiences, and the realization of your individuality. But sometimes, with all the things that you gathered through the years, it can quite come off cluttered.

大阪を中心としたグルメ情報などをお届けする新感覚ラジオ！ エフエムひめ(淀川防災ラジオ) 77.2Mhzにて放送されたアーカイブです。

New York Times best-selling author Michael J. Gelb ( Think Like Leonardo Da Vinci) opens our eyes to the remarkable power of wine to unleash creative potential, awaken our genius, and forge bonds with friends and co-workers. Here’s a wine appreciation audio book that invites you to experience wine with your “whole brain”—an approach that is unequivocally unique.

Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.

Summer Rayne Oakes, an urban houseplant expert and environmental scientist, is the icon of wellness-minded millennials who want to bring nature indoors, according to a New York Times profile. Summer has managed to grow 1,000 houseplants in her Brooklyn apartment (and they're thriving!) Her...

In the six lectures of The Everyday Guide to Wines of California, you’ll join acclaimed Master of Wine Jennifer Simonetti-Bryan on an engaging and interactive tour of the unique flavors California has to offer. By surveying both perennial top-sellers and experimental underdogs, you’ll discover why California is one of the world’s greatest wine producers. Filled with interactive tastings, suggestions for food pairings, shopping tips, and more, you’ll learn how to enjoy all of California’s offerings - one delicious glass at a time.

Discover the heartwarming true story of a life-changing friendship between a man and his rescue cat, Nala, as they adventure together on a bike journey around the world -- from the Instagram phenomenon @1bike1world. When 30-year-old Dean Nicholson set off from Scotland to cycle around the world...

Gisela Kreglinger, the daughter of a vintner and trained as theologian, invites us to discover wine as part of a more full-bodied Christian spirituality. She shows us how the soulful savoring of wine is God's way of wooing us back into a great love affair. Indeed, Jesus's first miracle was turning water into wine at a wedding. Along with bread, wine is the gift we receive at the table of communion. Through these gifts we experience God's glorious and loving presence among us, feeding and nurturing us in body, soul, and spirit.

In E. B. White on Dogs, his granddaughter and manager of his literary estate, Martha White, has compiled the best and funniest of her grandfather's essays, poems, and letters depicting over a dozen of his various canine companions. Included here are favorite essays such as "Two Letters, Both Open", "Bedfellows", and many others, as well as some of White's little-known notes and comment pieces covering dog shows, sled dog races, and the trials and tribulations of city canines.

400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS This book is the perfect Christmas gift for coffee lovers. An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. *** For everyone who wants to...

BSSラジオで毎週 土曜朝にお送りしている『ビタミン！Saturday』。 BSSアナウンサー中島早也佳が、心地いい時間、聴く「ビタミン」をあなたの耳にお届けしています♪ 放送時間は午前9時～10時40分までの1時間40分… 「お腹が空いて生放送に集中できない！」「言葉数よりお腹のグ～音数の方が多くなる！」という MC中島からの文句…強い要望で、毎度、間食の時間を設けております。 ただ食べる・飲むだけでは面白くない…ということで！...