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大好評の「坪内忠太の雑学の本」、今回は「動物のナゾ」をクイズにしました。知ってるようで知らない、聞かれてみれば、「あれ?わからない」という出題がてんこ盛りです。

料理レシピ本大賞 in Japan 2018第5回【料理部門】エッセイ賞 受賞！作りおき不要！　準備10分！

本書で紹介するのは、とにかく地味で、華のない知識。でも、これだけは⾃信をもって⾔えます。『“PFCバランス”こそ、王道にして⼀⽣モノの知識！』PFCとは、タンパク質・脂質・炭⽔化物のこと。

ラーメンビジネスの世界を多角的に深掘りする一冊! スープ、麺、トッピングといったラーメンそのものを構成する要素から、歴史、マーケティング・集客、未来予測まで。 ラーメン業界で働くプロ、ラーメンをこよなく愛する人、そして日本の食文化に関心を持つすべての人へ。

美味い! 楽しい! 体にいい! 頭にも効く! 家庭菜園は最高の生きがいだ。 矢野顕子さん（ミュージシャン）推薦！ 野菜は地球の力と人間の工夫とで作るものだと、この本から学びました。

御粽司・川端道喜は，室町時代から長く御所に餅や菓子を納めてきた．十五代当主はかつて，この国の四季と結びついた和菓子のゆたかな世界，そして菓子づくりの自身の経験を語り下ろした．

Do you have an aggressive or reactive dog? Learn how to turn your dog’s behavior around! Complete step-by-step guide to proven methods that help dog owners manage and rehabilitate a reactive or aggressive dog, whether a rescue or purebred Behavior program models formed by canine professionals...

Whether you are training a new puppy, considering adopting a dog, researching dog breeds, or simply curious about your own dog's happiness and behavior, Wag has all the answers - and then some....

お祭りで食べる「あの味」の意外な起源

もしも明日、うちの子が余命宣告を受けたら…？リンパ腫の診断を受けてから毎日書き続けた愛と奇跡のブログ。動物と暮らすすべての人に届けたい、闘病、看取りのすべて。

You're standing in front of your refrigerator, a week after your last trip to the supermarket. You've got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe. For a split second you picture yourself throwing everything...

“This permaculture primer is fresh and vibrant. Bring it on!”—Permaculture Magazine Permaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and...

Plants play a critical role in how we experience our environment. They create calming green spaces, provide oxygen for us to breathe, and nourish our senses. In The Nature of Plants, ecologist and nursery owner Craig Huegel demystifies the complex lives of plants and provides listeners with an...

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin...

Since first domesticating the chicken thousands of years ago, humans have become exceptionally adept at raising them for food. Yet most people rarely interact with chickens or know much about them. In Under the Henfluence, culture reporter Tove Danovich explores the lives of these quirky...

From our offices and homes to schools, hospitals, and restaurants, the indoor spaces where we work, learn, play, eat, and heal have an outsized impact on our performance and well-being. They affect our creativity, focus, and problem-solving ability and can make us sick - jeopardizing our future...

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert...

Who's a Good Dog? is an invitation to nurture more thoughtful and balanced relationships with our canine companions. By deepening our curiosity about what our dogs are experiencing, and by working together with them, we can become more effective and compassionate caregivers. With sympathy for...

In The 15-Minute City: A Solution to Saving Our Time and Our Planet, Carlos Moreno delivers an exciting and insightful discussion of the deceptively simple and revolutionary idea that everyday destinations like schools, stores, and offices should only be a short walk or bike ride away from home...

¿Quién imaginaría que la cura perfecta ronronea? Una celebración absolutamente encantadora del poder curativo de las mascotas. Premio Kioto a la Mejor Novela La misteriosa Clínica Kokoro se encuentra en un oscuro y escondido callejón de Kioto. Solo pueden encontrarla quienes más lo...