検索キーワード： ナレーター "Magnus Sullivan" すべてのカテゴリー

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.

Takoyaki is a specialty of Osaka that is just as famous as okonomiyaki.

Yakisoba is a noodle dish created by frying steamed Chinese noodles with meat and vegetables.

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

Natto is a traditional Japanese food made from fermented soybeans.

This teppanyaki style of cooking involves cooking meat, vegetables, seafoods, and the like on top of an iron hot plate called a "teppan".

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.

Pork cutlet is made by coating a thick slice of pork in flour, beaten egg, and breadcrumbs, and then deep frying it.

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.

Ochazuke is a quick and easy dish made simply by pouring Japanese tea over rice.

Menchi katsu is a popular side dish on par with croquette.

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.

Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.