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Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano...

「大阪・関西万博に行こうか迷っている」「気になっているけれどよくわからない」と感じているあなたに、ニッポン放送アナウンサー・熊谷実帆が、大阪・関西万博の見どころや楽しみ方をお届け！ 熊谷アナウンサーが大阪・関西万博開幕初日の2025年4月13日（日）から2日間にわたって現地を取材し、「楽しい！これは絶対行ってほしい！」と感じたおススメのパビリオン情報や、現地で役立つ具体的なアドバイスを紹介します。取材音声を使...

Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life...

Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil for Dummies is full of things you might not know about how to taste, buy, store, and use this incredible—and increasingly popular—oil.

スリランカカレー好き一般人、カルダモン薫がスリランカカレー、スパイスカレーの魅力について語る番組 というていのテスト実験配信 Aivis ProjectによるAI音声合成ソフトAivisSpeech https://aivis-project.com/ 音声合成モデル - ほのか x.com/dopoiro 制作編集 https://www.circleofwholetone.com/

10月18日「冷凍食品の日」にまつわる特別番組です。

「ナイスバーベ！」 2024年3月20日(水曜・祝日)に開催した第1回「American BBQ Cook-off@晴海ふ頭公園」の模様をたけだバーベキューさんにレポート頂きました！ 協賛：米国食肉輸出連合会

北海道網走から「うまい！」をテーマに話すラジオです。 毎週(火),時々(金) 17:00配信 【番組内容について】 うまいものを求めて北海道へ移住したTOMOMIが美味しい話や、食品加工に関する話を楽しそうに料理下手CHIEに語りかけるラジオ番組です。 ↓お便りはこちら↓ メール　　parpos@abashiriradio.com Googleフォーム　https://forms.gle/pwcT9z6Zu1Us1VUu9 ↓SNSはこちら↓ https://lit.link/parposradio 書き起こしサービス「LISTEN」 https://listen.styl 前世は「パートと...

上森米穀店 三歩先店がお送りする「コメは、まだまだ楽しめるラジオ」。「コメは、まだまだ楽しめる」をコンセプトに、地域のお米屋さんとして培ってきた知識とノウハウから「おかず」にあうブレンド米を楽しく開発していく番組です。毎回異なる「おかず」をピックアップ。好みのお米、おかずのつくり方や食べ方からコメのブレンドを考えていきます。旭川の米穀店 上森米穀店のとりさんと、インプロバイドのディレクター...

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.

How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for women, life, and freedom by a woman still fighting for a free Iran.

Le ricette di GialloZafferano, il food media brand n°1 in Italia. Ogni giorno ricette e contenuti, con il contributo dei migliori chef e talenti, per far cucinare tutti: studiamo, cuciniamo ed assaggiamo tutte le nostre ricette, finché non sono perfette e replicabili da chi ogni giorno cucina a casa propria.

Whether you’re sautéing by smell, seasoning by taste, or creating meals from what’s in your fridge, The Intuitive Cook reminds you that your senses are your best teachers—and that you already have everything you need to cook beautiful, satisfying food.

“Steak Stories” is a multi-episode culinary podcast dedicated to the art, science, and culture of cooking steaks. Each episode explores a different recipe—from classic pan-seared ribeye to creative marinades, reverse-seared techniques, and international preparations. Along the way, chefs and food enthusiasts share tips on seasoning, doneness, grilling methods, and how to choose the perfect cut. Whether you’re a beginner or a seasoned cook, this podcast guides you step-by-step to master delicious steak dishes and understand the flavors behind every bite.

Place à une chronique gourmande

A runner on the downhill side of her 50s trains for her first ultra marathon

A journey through 3,000 years of wine, culture, and history in Jerez — the birthplace of Sherry. From Phoenicians to Shakespeare to modern en rama bottlings, Christopher Hughes uncovers the stories behind one of the world’s most misunderstood wines. Each episode includes a “Sherry of the Week” so you can taste along.

If you want simple, powerful meals that build muscle, burn fat, and keep your energy high — without spending hours in the kitchen — this cookbook delivers everything you need. Designed specifically for men with real schedules, real goals, and real appetites, this cookbook brings you 101 muscle-building recipes that are fast, easy, and impossible to mess up.

Bonjour ! Je suis Chiho, fondatrice de Cantine Zen. Originaire du Japon, je vis en France où j’anime des ateliers autour du miso, du koji et de la fermentation japonaise. A travers mes cours et mes partages, j’invite à ralentir, à cuisiner avec conscience et à retrouver du lien avec la nature. La fermentation, c’est bien plus qu’une recette — c’est un art de vivre.

Храна, Напитки, Сервиз, Занаят, Религия. Това е отворен, прям и страстен подкаст за всичко което се случва в света на професионалната кулинария, туризма и напитките и като цяло гастрономията в България и не само.Аз съм Виктор Жечев – шеф и търсач на вкусове, ще ви запозная с хора от брашна, ще говорим спонтанно за вълнуващото, за ...