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A podcast about the impact of climate on wine with a mix of psychology. Each episode I speak to a variety of people working int he wine industry, from winemakers to vineyard managers to people working in the indie shops selling to the public. Wild Vines is released every month on the 1st of the month.

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Il cibo non è mai solo cibo.Dietro ogni prodotto ci sono decisioni, filiere, dinamiche di mercato e narrazioni che raramente arrivano sullo scaffale.In questo podcast, Natasha Linhart, CEO di Atlante, azienda italiana del food & beverage, parte dagli ingredienti reali per aprire conversazioni più ampie su come il cibo si muove, evolve e cambia.Episodio dopo episodio, un prodotto diventa punto di partenza per andare oltre l'etichetta: origini, distribuzione, percezione, valore.Una prospettiva da dentro il settore, con lo sguardo aperto sul mondo.CREDITS “Alla Scoperta del Cibo” è un ...

DIAL IN – Chasing Better Shots dokumentiert den Weg eines Bartenders und Baristas in die Welt des Specialty Coffee. Zwischen Dial-In, Extraktion und Fehlversuchen geht es um echte Learnings, falsche Annahmen und die ständige Suche nach besseren Shots. Ungefilterte Einblicke aus dem Alltag bei TREVO Coffee Roastery, von Cuppings, Trainings und Events – ohne Bullshit, dafür mit Sarkasmus und Wortwitz.

Welcome to the official Food Challenge News podcast! Join us on our journey into the exciting world of food challenges and competitive eating. We chat with food challengers and competitive eaters, bringing you a behind-the-scenes look at challenges, stories, news, and more. www.foodchallengenews.net

Phút 78 của trận Viettel gặp HAGL ở vòng 12 V-League vừa qua đã khiến tất cả phải ngỡ ngàng. Đang dẫn trước 2-0, Viettel bất ngờ để HAGL gỡ hòa 2-2 trong vòng 12 phút cuối trận. Người ta hay nói về phép màu của bầu Đức, nhưng đằng sau đó là một câu chuyện khác: HAGL không thể thắng tại Hàng Đẫy 3 trận liên tiếp và mỗi lần đối đầu đều bộc lộ vấn đề tâm lý rõ ràng. Trong khi đó, Viettel dù hòa thì cũng đã bộc lộ những điểm yếu cố hữu trong việc bảo vệ...

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Çanakkale Assos Restaurant Tavsiyesi: Kanara Restorant - Cihat UstaAssos'ta sakin ve doğayla iç içe bir mekan ararken tesadüfen Kanara Restaurant'ı keşfettik. Açıkçası uzun zamandır bir yerde bu kadar huzurlu vakit geçirmemiştik. Daha girişte sizi geniş ve yemyeşil bir alan karşılıyor. Kalabalıktan uzak atmosferiyle insan kendini adeta farklı bir dünyaya gelmiş gibi hissediyor.Kanara sadece bir restoran değil, aynı zamanda beach deneyimi de sunuyor. Geniş iskelesi ve tertemiz deniziyle gün boyu vakit geçirilebilecek bir yer. Özellikle çocuklu aileler için ...

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La Cuisine comme Thérapie Depuis plus de 15 ans, j'ai eu le privilège d'exercer ma passion en tant que spécialiste en cuisine. Je suis profondément convaincue que la cuisine va au-delà d'une simple préparation de repas. Pour moi, c'est une forme de thérapie, une manière de nourrir à la fois le corps et l'esprit. À travers mon parcours, j'ai découvert les bienfaits thérapeutiques de la cuisine. Elle offre une évasion sensorielle, une pause bienvenue dans nos vies trépidantes. Préparer un plat avec soin et créativité peut être une expérience méditative, une façon de se ...

発酵デザイナー・小倉ヒラクが、Backpackers' Japanの石崎嵩人とお送りするPodcast。発酵をテーマに、食はもちろん、カルチャーや人類学、サイエンスまであれこれ突っ込んで語りまくる、発酵ビギナーから上級者まで楽しい発酵ラジオ。毎週水曜日更新。 ▼お便りはこちら▼ https://forms.gle/4EWfhenBzSHrsZM9A ▼発酵デパートメント▼ https://hakko-department.com/

札幌のカフェ文化、コーヒー、ライフスタイルを深掘りするPodcast『SAPPORO CAFE NOTES』。 映像ディレクターの鈴木謙太郎と、札幌の人気店「枯淡珈琲」の川筋愛友が、 ゲストに道内のカフェオーナーやクリエーターを招き、カルチャー、インテリア、フードメニュー、そしてカフェ経営の本音を語り合います。 札幌の喫茶店巡りが好きな方、カフェ開業を目指す方、デザインや街歩きを愛する方に向けた、札幌発の音声コンテンツ。 企画：鈴木 ...

「聴くおいしい記憶」は、キッコーマンがお届けする番組です。キッコーマングループのコーポレートスローガン「おいしい記憶をつくりたい。」にこめた想いを、音声でお届けします。 「おいしい記憶」は、食にまつわる体験を通じて積み重ねられます。楽しさやうれしさといった食卓での時間や雰囲気。こころもからだもすこやかになっていきます。地球上のより多くの人がしあわせな記憶を積み重ね、ゆたかな人生をおくれるようお手伝...

Welcome to The Coffee & Smooth Jazz Lounge where flavor meets rhythm.Hosted by Jonathan Kajubi, this is your Sunday evening escape into the world of smooth jazz and premium coffee culture. Every episode blends soulful music, heartwarming coffee stories, and reflective conversations to help you unwind, relax, and savor life’s simple pleasures. What to Expect:Smooth jazz from local and international artistsStories and insights about the soul of coffeeA cozy, intimate vibe perfect for reflection and relaxationSpecial segments connecting music, lifestyle, and creativity Join our community ...

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料理やごはんに関心のある30代、石崎・フジムラ・あずあずの３人が、身近な食材や料理、台所の話題を中心に「あくまでラフに」好き勝手話す雑談Podcast。 専門的なテーマや学びになる会話はほぼありませんが、単純にごはんが好きな方、食材や調味料に関心がある方、30歳を過ぎて急に料理をし始めた方やもっと料理したいけどまだハマってない方、技術や知識に関係なく料理自体を楽しんでいる方、つまり自分たちと似た境遇の方はきっと気...

篠原晋寧(ねね)と三上佑季(ゆき)による、Podcast番組。 妻として、母として、私として、ちょっとだけ役立つ話を お茶を飲みながら気軽にトークしていきます。 ※毎週水曜日・午後8時に配信予定 出演：篠原晋寧（CROSSASIA 代表取締役）、三上佑季（ライター） 花茶と果茶専門店「fuacha（ファーチャ）」 HP：https://fuacha.com/ Instagram：https://www.instagram.com/fuacha.japan/ note：https://note.com/eventershino/

ハーブ農家が考えるPODCAST 略して【はぶかん】 青森県おいらせ町からハーブ専門農家のえいちゃんが、ハーブの栽培や加工・六次産業化などを通りして感じた事、思った事を発信するPODCASTです。 お便りは「habukan2020@gmail.com」または Twitterハッシュタグ #はぶかん までお寄せください。