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Dig In is a story-led podcast going behind the scenes of modern hospitality. Hosted by David Durban, each episode sits down with chefs, restaurant owners and industry leaders to explore the moments that shaped their careers. The risks they took, the mistakes they made, and the lessons they learned along the way. Set against the backdrop of Encore Bar in Soho, Dig In blends relaxed, conversational interviews with thoughtful insight into craft, leadership and culture.

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The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...

Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem's creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café's kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence.

Enjoy new and incredible taste sensations! Whether you want to create delicious entrees using exotic spices and herbs, dazzle your friends and family with amazing new taste sensations, or create easy to make meals fit for royalty, this recipe book will give you all of that and more! Stop giving family and friends boring and tasteless meals. Just trying to figure out what to make for dinner can be the drudgery of the day.

Everyone loves a good bottle of EVOO. That's Extra Virgin Olive Oil, in case you didn't know. Olive Oil for Dummies is full of things you might not know about how to taste, buy, store, and use this incredible—and increasingly popular—oil.

Enjoy the best herbs and spices from around the world! Whether you want to amaze your taste buds with incredible new flavors, discover how to easily use all the healing benefits of the world's best herbs and spices, or make meal times fun and exciting again, then be sure to get this book! Add flavor to your life! The average person uses limited flavorings to make their food taste better. They might use salt, pepper, and garlic powder, but that can become boring after a while. In this book you will learn how to use herbs like basil, dill, tarragon, or paprika to make your meals taste delicious.

Thorough preparation cannot be overlooked. That is why the author Vince Valentine, a food industry professional, developed the Servsafe Study Guide! This edition is a complete review & practice questions edition. It contains hundreds of practice questions with rationales! It covers all essential concepts found on the exam from all categories of the exam. You can listen to or read it wherever life takes you!

酒蔵さんのお話を肴に日本酒を楽しんで頂く聴き酒番組「酒蔵トーク SAKE魂」 全国各地の蔵元さんをゲストにお招きします♪ 現在国内には酒蔵が1400近くあり、そこには様々なドラマがあります。 自然災害で壊滅的な被害を受けたところから復活した酒蔵。 経営難に陥ったところから発想の転換で生産量を一気に増やした酒蔵。 その生き様からは生き方やビジネスのヒントも得られます。 そして、蔵元さんの人柄やお酒ができるまでの...

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.

KRAKEN SIGNUP BONUS 2026: CLAIM UP TO $1,000 REWARD! Are you looking to start your crypto journey with one of the most secure and trusted exchanges in the world? Look no further! Kraken is offering an incredible welcome bonus for new users in 2026. By using the official Kraken Invite Code: [k23jj35j] or signing up through our exclusive referral link, you can unlock rewards up to $1,000! 🔗 Quick Signup Link: https://invite.kraken.com/JDNW/2o26y6zu 🔑 Official Invite Code: [k23jj35j] 🌟 Why Choose Kraken in 2026? Kraken has been a pioneer in the cryptocurrency space since 2011. It is ...

KRAKEN SIGNUP BONUS 2026: CLAIM UP TO $1,000 REWARD! Are you looking to start your crypto journey with one of the most secure and trusted exchanges in the world? Look no further! Kraken is offering an incredible welcome bonus for new users in 2026. By using the official Kraken Invite Code: [k23jj35j] or signing up through our exclusive referral link, you can unlock rewards up to $1,000! 🔗 Quick Signup Link: https://invite.kraken.com/JDNW/2o26y6zu 🔑 Official Invite Code: [k23jj35j] 🌟 Why Choose Kraken in 2026? Kraken has been a pioneer in the cryptocurrency space since 2011. It is ...

"Fresh Bites with McAlister’s" brings you closer to the delicious world of McAlister’s Deli menu, exploring the fresh flavors, hearty classics, and fan-favorite menu items that make this restaurant a beloved choice nationwide. Each episode takes you behind the scenes of the McAlister’s menu—breaking down signature sandwiches, wholesome salads, comforting soups, giant spuds, refreshing drinks, and irresistible desserts. Whether you're a loyal McAlister’s fan or discovering the menu for the first time, this show delivers tasty insights, fun food conversations, and menu highlights that ...

Join Gizzi Erskine & Leonie May Cooper as they take out your favourite musicians to some of London's hottest food establishments for an extremely Messy Lunch.

Born from the ashes of The Dinnernet Podcast with Mark and Meg, Thanks! I Ate It is a journalism-focused podcast about restauramts and food in the greater Pacific Northwest—not just Seattle! Longtime Seattle food writer Meg van Huygen (Eater Seattle, The Stranger, Seattle Met, many others) has gone solo this time, and she'll be interviewing chefs, bar managers, baristas, cheesemongers, bakers, farmers, distillers, bodega owners, and all types of foodmakers from Washington state + beyond. Producer (and veteran server/bartender) Jeff Kelley pops in with his sage insight too. We have fun. Tuck ...

🎧 Algues au quotidien, le Podcast La voix des algues, par celles et ceux qui les vivent au quotidien. Depuis 2007, chez Biovie, on explore, on cuisine, on transmet autour de l’alimentation vivante… et surtout autour des algues, ces trésors de la mer encore trop méconnus. Avec notre formation en ligne et notre livre “Algues au quotidien” (éditions Gallimard), doublement primé aux Gourmand Awards internationaux et par l’Académie Nationale de Cuisine, nous faisons partie des pionniers qui ont introduit en France les algues déshydratées à basse température. 🌿 Aurélie a ...

The Every Church Flourishing podcast is all about helping churches, leaders, and pastors find health, encouragement, practical advice, soul care, and resources that work together to build up your local fellowship and the broader Kingdom of God. Join hosts Pastor Chris Cole and Dr. Chase Thompson from the Great Commission Association, led by Dr. Mike Stewart, as they explore the frontiers of ministry and aim to make every church flourish! Broadcasting from the North-Central Coast of California and the beautiful redwoods, We will focus on church growth, pastoral health, church leadership, ...

A food review podcast with a twist -- the food delivery plays a key role in our decisions. With this convenience, there is a cost – a monetary cost, and a quality cost. So, which restaurants stand the test of delivery? Let’s find out.

Toast, le podcast qui fait lever les idées, comme un bon pain au levain ! Un format cuisiné par les associations Festin et La Communauté Ecotable, membres pilotes du mouvement Restaure, qui œuvre pour une restauration plus responsable, solidaire et durable !