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Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.

Rooted in the rhythms of the seasons and the quiet wisdom of the soil, this practical and prayerful guide shows how gardening can become a path to healing, peace, and deeper friendship with God. Blending step-by-step instruction with Scripture-based reflection and family stories, it teaches you how to plant, prune, harvest, and preserve, while also learning patience, gratitude, and trust in God’s providence.

健康で過ごすには、食事と睡眠が大切です。 良いものを食べ、しっかりとした睡眠を取り、そして体を温める。これが基本です。 この番組では、総理大臣認可の食育アドバイザーの免許を持っている鈴木博子が、今までの人生で培ってきた健康にまつわる知恵をお話いたします。 Instagram： https://www.instagram.com/hiroko.and.poteto/

沖縄のおじさん農家団ゴリラファーマーズによる農業発信ラジオ・ゴリラファーマーズのゴリラジオ Season４【グスージサビラ】 沖縄のなかよし農家のおじさんたちの、ほぼ農業ににまつわらない、とりとめのない雑談ポッドキャストです。 なるべく二週に一回、土曜日の朝7:00に配信。 通勤・通学・家事・休憩・運転・睡眠など、何かしらの作業時のながら聴きや、空いた時間の暇つぶしにあなたのお耳を拝借します。

日本茶インストラクターのねもとです。 この番組では、日本各地の煎茶・ほうじ茶・和紅茶から、インドやスリランカ、中国のお茶まで、いろんなお茶にまつわる話をゆるく配信していきます。 --- ◆ こんな方におすすめ - お茶が好きで、もっと詳しくなりたい。 - 茶道教室やワークショップは敷居が高いと感じる。カジュアルな飲み物としてのお茶が好き。 - 日本茶の資格に興味がある。 --- ◆ 自己紹介 石川県生まれ、北海道育ち、...

Permaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and hands-on advice for a more holistic approach to sustainable living. Jessi Bloom and Dave Boehnlein, two dynamic leaders in the permaculture community, explain the basics of permaculture, share their design process, and explore various permaculture systems including soil, water, waste, energy, shelter, food and plants, and animals and wildlife.

Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

Turn a simple avocado seed into a thriving fruit-bearing tree. Whether you live in an apartment or have a backyard garden, Grow Your Own Avocado Tree gives you everything you need to grow healthy, productive avocado plants from seed to harvest. This practical, step-by-step guide makes avocado growing simple and achievable for beginners and home gardeners. You’ll learn how to sprout avocado seeds successfully, grow strong trees in indoor containers, and transition plants outdoors for long-term backyard harvests.

クックパッドの小竹貴子がお届けする“毎日の料理が楽しみになるポッドキャスト番組”。料理の世界で活躍しているゲストをお迎えし、料理や食への熱い思いを伺います。 ◆配信日時：毎週金曜16時〜 ◆メールアドレス bokura@cookpad.com ※後日、配信内容のダイジェスト版をクックパッドニュースに掲載。 クックパッドニュース：https://news.cookpad.com/

この番組はパン好き・パンシェルジュとして活動する萌とせいやが、パンとパン屋さんの新しい楽しみ方を提案するラジオです

ビギナー向けビールチャンネル。お勧めのビール紹介やビールの雑学、業界人インタビューなどを配信しています。聴くとビールが飲みたくなる、ビールに詳しくなるチャンネルです。 〈こぐねえプロフィール〉 ビールコンシェルジュ・ビールブロガー 日本を中心としたビール情報を発信。 これまで飲んだビールは4000種類以上。 「日本のビールを応援する」がモットー。イベントなどでは、ブルワリーの手伝いも行う。 ◆取材記事や各SNSの...

Interviews with chefs, food writers, creatives and other international experts on Japanese food culture. You’ll get to hear fascinating stories from these creators, tips to level up your Japanese cooking, insights into bento culture, and more! Sponsored by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. en.bentoandco.com

大阪を中心としたグルメ情報などをお届けする新感覚ラジオ！ エフエムひめ(淀川防災ラジオ) 77.2Mhzにて放送されたアーカイブです。

One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson’s feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her search for others who have attached magical and personal properties to the objects in their kitchens.

Хватит мириться с домом, который забирает Ваши силы. Пришло время превратить его в место, где каждый день рождается радость, вдохновение и ощущение полноценной жизни. Ваш адрес может стать адресом счастья—начните прямо сейчас!

Do you really choose what you like—or were you trained to like it? Ranch, Sriracha, & the Illusion of Choice is a sharp, provocative cultural investigation into America’s most common condiments—and what they reveal about control, comfort, and manufactured preference. Using ranch dressing, ketchup, mayonnaise, hot sauce, A1, soy sauce, and more as case studies, Kevin L. Whitworth uncovers how modern taste was engineered through convenience culture, industrial food systems, marketing psychology, and childhood conditioning.

No matter how long your fear has existed or how old you are, Equihypnosis can liberate you from confining beliefs for good. This surprisingly practical, confidence-inspiring book is for every horse person who wants to make sure she never misses a minute of barn time or a day in the saddle.

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who...

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...

Join us in this exclusive audio program for candid conversations with luminaries in the food world. Kitchen Round Table brings you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman. We hear about their earliest food memories and how each slowly made their way into the kitchen and ultimately inspired generation upon generation of home cooks. We'll learn how complicated recipes are translated for those of us who don't dice and julienne in our sleep, but we'll also hear about memorable gourmet feats and culinary fireworks, and unforgettable meals.