検索キーワード： 著者 "講談社" すべてのカテゴリー

The Sites of Japan's Meiji Industrial Revolution are a series of historic heavy industry sites that

In Japan, March 3rd is the day of the Hina Matsuri Festival. 日本では、3月3日は雛祭りの日です。
雛祭りは、女の子の成長と幸せを願

At one time in Japan, people ate nuts, fruit, and berries as snacks. It is said that this gave rise to what we now call confectionery.

Shodo means the traditional Japanese art of calligraphy, in which kanji and kana letters are written using a brush and ink.

Fukuoka City in Fukuoka Prefecture has the largest population of cities in Kyushu. 福岡県福岡市は、九州でもっとも

Nihonshu (Japanese sake) is a type of alcohol made by fermenting rice. It has been produced in Japan for more than 1,000 years.

Karaoke is one of the most well-known national pastimes of Japan.

Kado（flower arrangement） is a traditional Japanese art in which flower vases are adorned with seasonal flowers and plants for people to appreciate. This art is also known as ikebana.

The Sendai Tanabata Festival held in Sendai City, Miyagi Prefecture from August 6th to 8th every yea

Shojin ryori (vegetarian Buddhist cuisine) is one of Japan’s traditional cuisines that was born from the Buddhist concept that meals were also a part of religious practice.

Menchi katsu is a popular side dish on par with croquette.

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.

The fundamental components of Japanese meals are rice, soup, and side dishes, with the soup providing both water and salt.

Tsukemono is a kind of food, mostly vegetables, that has been pickled in salt, rice bran, miso, or something else.

Sweet foods, such as Japanese and Western confectionaries, are known as kanmi (sweets).

Chirashi-zushi is a type of sushi made by combining various ingredients with vinegared rice.

Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.

Gagaku is a traditional Japanese art form which combines singing and dancing elements from classical Japanese styles such as kagura (shinto music and dancing) with elements from the ancient Asian continent such as from China.

Copying Buddhist sutras is called shakyo and in Japan it typically refers to copying the Hannya Shingyo (The Great Heart of Wisdom Sutra).