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Kamakura in Kanagawa Prefecture is a popular tourist destination where you can feel the charm of the

Jutting out into the Sea of Okhotsk, Shiretoko is the southernmost place in the world where drift ice can be seen.

There are no specific rules for enjoying Japanese gardens.

Shintoism is a religion unique to Japan and has existed since before Buddhism came to the country.

Kabuki is a traditional Japanese performing art that features music, dance, and drama.

Kaiten-zushi is the term used for sushi on small plates that goes round on a conveyor belt.

Kimonos are Japan's traditional national dress.

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

Since ramen noodles came to Japan from China in the Meiji period, the Japanese have changed them very much.

In contrast to Kyoto, which stands out for its beauty, in Nara visitors can feel the strength of Japan at that time as it attempted to "create a nation".

The history of pottery in Japan stretches back a long way, and the Jomon pottery from the Jomon period, that began over 10,000 years ago, is said to be the oldest earthenware in Japan.

Located in Ueno Park, which is also known as "Ueno no Mori," the National Museum of Western Art is t

Suwa Taisha Shrine in the Suwa district of Nagano Prefecture is one of the oldest shrines in Japan.

Rice has been an important part of the lives of Japanese people since ancient times.

Hokkaido is Japan’s northernmost and largest prefecture. 北海道は日本最北、最大の都道府県です。広さは日本一ですが、人口密度の低さも日本一。そ

Shojin ryori (vegetarian Buddhist cuisine) is one of Japan’s traditional cuisines that was born from the Buddhist concept that meals were also a part of religious practice.

The Ninjas that often appear in Japanese period dramas were undercover fighters who were active from the Sengoku period to the Edo period.

Menchi katsu is a popular side dish on par with croquette.

Among the many types of egg cuisines, tamagoyaki is said to be one of Japan's unique household dishes. It is also known as atsuyaki tamago.

As well as okonomiyaki and takoyaki, there is another type of well-known "flour-based food" called monjayaki.