検索キーワード： 著者 "講談社" すべてのカテゴリー

La culture traditionnelle japonaise reste immuable alors que sa culture pop évolue à toute allure.

An ingredient that is always used in making dishes like clear soup, broths for soba and udon, and in cooking vegetables and fish is dashi.

Tomioka Silk Mill in Gunma Prefecture was Japan's first large-scale machine-made silk factory that w

In Japan, "croquette" refers to a food that is made by mixing boiled and crushed potatoes with minced meat, covering it in bread crumbs, and frying it until the outside is crispy.

Ise Jingu is affectionately known as "O-Ise-san". Its formal name is "Jingu". 「お伊勢さん」の名で人々から親しまれている

Shintoism is a religion unique to Japan and has existed since before Buddhism came to the country.

Kabuki is a traditional Japanese performing art that features music, dance, and drama.

Kado（flower arrangement） is a traditional Japanese art in which flower vases are adorned with seasonal flowers and plants for people to appreciate. This art is also known as ikebana.

Kamakura in Kanagawa Prefecture is a popular tourist destination where you can feel the charm of the

Mt. Fuji is 3,776 meters high, and is Japan's highest mountain. 日本で最も高い標高3776ｍの富士山は、約10万年前に噴火活動を始めて

Although Ginza has numerous sushi restaurants, Ginza Kyubey is one of the most famous.

Ginza is the most prestigious area in Japan. Many people aspire to open a shop, have a meal, or drink in an exclusive club here.

Shojin ryori (vegetarian Buddhist cuisine) is one of Japan’s traditional cuisines that was born from the Buddhist concept that meals were also a part of religious practice.

Umeboshi are a type of pickle made from ume (plums) fruits that are dried in the sun after being salted and soaked in ume vinegar.

Rice has been an important part of the lives of Japanese people since ancient times.

Hokkaido is Japan’s northernmost and largest prefecture. 北海道は日本最北、最大の都道府県です。広さは日本一ですが、人口密度の低さも日本一。そ

In the Edo period, the area near the present Asakusa was called Yoshiwara. It was home to a red-ligh

Natto is a traditional Japanese food made from fermented soybeans.

Like soba noodles, udon noodles are a well known type of Japanese noodles. Made from flour, they are distinctively thick and white.

When sumo wrestling first became popular in Japan 1500 years ago, it was a ritual used to predict the outcome of crop harvests.