検索キーワード： 著者 "講談社" すべてのカテゴリー

Tea leaves are made into green tea, black tea, oolong tea, and other types of tea by different processing methods. However, "tea" in Japan usually refers to green tea.

The ukiyo-e that were developed in the Edo period were the advertising posters, postcards, and book illustrations of their time.

The registered World Heritage Sites of Kinkakuji and Ginkakuji are temples of the Rinzai sect.

In contrast to Kyoto, which stands out for its beauty, in Nara visitors can feel the strength of Japan at that time as it attempted to "create a nation".

Himeji Castle in Hyogo Prefecture, with its white outer walls, has the largest tower of any castle in Japan.

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.

There are no specific rules for enjoying Japanese gardens.

Don Quijote is probably the world’s only discount store that sells both Louis Vuitton bags and sex toys.

Introducing popular Japanese dishes such as "YAKI-TORI"(means 'grilled chicken') and "SUSHI", as well as "IZAKAYA" menus.

The Nebuta Matsuri in Aomori Prefecture is one of the summer festivals that represents Japan's Tohoku region.

Fukuoka City in Fukuoka Prefecture has the largest population of cities in Kyushu. 福岡県福岡市は、九州でもっとも

The history of pottery in Japan stretches back a long way, and the Jomon pottery from the Jomon period, that began over 10,000 years ago, is said to be the oldest earthenware in Japan.

Located at the western tip of Kanagawa Prefecture, Hakone has flourished since the Edo period as a h

Pork cutlet is made by coating a thick slice of pork in flour, beaten egg, and breadcrumbs, and then deep frying it.

Itsukushima Shrine is located on Miyajima Island in Hiroshima Prefecture. 広島県の宮島にある嚴島神社は、海の上に建てられた

Japanese electrical appliances are world-famous for working well, having lots of functions, and being low-cost.

The Genbaku Dome is an atomic-bomb-damaged building in the Peace Memorial Park in Hiroshima City.

Einführung in die japanische Kultur

Shojin ryori (vegetarian Buddhist cuisine) is one of Japan’s traditional cuisines that was born from the Buddhist concept that meals were also a part of religious practice.

Nihonshu (Japanese sake) is a type of alcohol made by fermenting rice. It has been produced in Japan for more than 1,000 years.