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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.

Stylish, convincing, wise, funny–and just in time: the ultimate non-diet book, which could radically change the way you think and live. French women don’t get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano...

Join host Bill Green on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Each episode features engaging discussions, drawing from Bill's decades of entrepreneurial success across a wide variety of industries and his fresh perspective as he ventures into the wine industry at Saddlehill. Bill is joined by a diverse lineup of fascinating guests, including successful business leaders, accomplished athletes, and other remarkable individuals who share their stories and insights. Together, they offer entrepreneurial insights, leadership ...

Comedian Michael Ornelas dives deep into the stories behind your favorite chain restaurants like Domino's, BJ's Restaurant & Brewhouse, and Long John Silver's before determining if they are better or worse than Chili's: the most mediocre restaurant in America.

SBSラジオパーソナリティー、にむらあつと（ダムダムおじさん）と洋輔（手芸家）のユニット「30過ぎても」がお届けするトーク番組。居酒屋の隣の席から聞こえる話に耳を傾ける、そんな番組です。お好きな飲み物を片手にお楽しみください。 毎週土曜日夕方6時から静岡放送SBSラジオで放送中。 番組へのメッセージはMail 30@digisbs.com 「X」は #30過ぎても 番組テーマソング：鈴木康博「今夜もカンパイ」（作曲：鈴木康博 作詞：林家木久蔵）

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.

Do you love food and/or cooking? Do you like to keep things simple and fun? Do you have a curious appetite and appreciate being taught new techniques so that you can do things on your own? If you answered yes to any of these questions, put on your apron, and get ready to learn how to cook simple and tasty meals with these easy-to-follow classic recipes!

東京品川区の料理教室「一汁三彩」で不定期に開催している人気企画、「インプロ料理教室」をPodcast化しました。 ゲストが持ち込む食材とその日冷蔵庫にあるもので、即興で献立を決めて調理します。自宅で再現しやすい、カンタンおかずやおつまみ中心です。 ちょいちょい脱線します。作り始めてからも方針変更します。何が出来るかは、出来上がってのお楽しみ☆

A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell’intero paese. Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.

Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate—and what we can learn from them to be healthy, fit, and better nourished today. The Paleo craze has taken over the world. It asks curious dieters...

Centered on the newest health craze, Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles. The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health". ABC News calls it "the new juice craze". Celebrities like Gwyneth Paltrow and Kobe Bryant are hooked on it. It's bone broth - and it's the core of Dr. Kellyann's Bone Broth Diet.

J-WAVE（81.3 FM）では、この夏をポジティブに乗り切るためにカラダに、Eレシピをお届けする8月の期間限定プログラム『Glico VITAMIN E-TERRACE』をSTEP ONE内で8/4-28までオンエア！E音楽と夏の元気を支えるビタミンEを“おいしく”“楽しく”取り入れられるスペシャルレシピを毎日人気料理家の方がご紹介します。※この番組はJ-WAVE（81.3FM）で放送中の『STEP ONE』（毎週月～木曜日9:00-13:00 ナビゲーター サッシャ&ノイハウス萌菜）の期間限定コーナー「...

レストラン「sio」グループの代表、料理人、鳥羽周作のPodcast。 『リスナーファースト、周作セカンド』をモットーに、リスナーのあなたがおいしいと思えるはなしをしていきます。 鳥羽周作が自分の体験や、日頃考えていること、感じたことを脳で調理して言葉（音声）として提供していきます。 番組の目標は「おいしい」をテーマに、リスナーのあなたと一緒に何かを作っていくこと。 「何か」を一緒に探し、メイクして「感動」を共有...

Enjoy the best herbs and spices from around the world! Whether you want to amaze your taste buds with incredible new flavors, discover how to easily use all the healing benefits of the world's best herbs and spices, or make meal times fun and exciting again, then be sure to get this book! Add flavor to your life! The average person uses limited flavorings to make their food taste better. They might use salt, pepper, and garlic powder, but that can become boring after a while. In this book you will learn how to use herbs like basil, dill, tarragon, or paprika to make your meals taste delicious.

Jede Krankheit hat nicht nur eine Wirkung, sondern eine Ursache. Jeder Mensch hat ein Milieu – und nicht nur Erreger und ein sichtbares Problem. Wir versuchen Licht ins Dunkel zu bringen, um die Ursachen zu erkennen und diese in einen Heilprozess mit einzubeziehen. Wir haben uns zum Ziel gesetzt, eine vertrauenswürdige Plattform zu schaffen, die umfassendes Wissen über Medizin, Komplementärmedizin, Naturheilkunde sowie psychosoziale Aspekte und Spiritualität im Kontext von Gesundheit und Wohlbefinden vermittelt. Wir möchten das Bewusstsein für ganzheitliche Gesundheitsansätze stärken...

Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.

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