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～新感覚科学読み物～酒の秘密に植物学で迫る！うまい酒は、どうしてこんなにもうまいのか！

あなたのワインの常識は間違っている！

一场险些毁掉酒窖的致命发酵失误，竟意外催生出风靡欧洲宫廷的奢华饮品，在这段交织着自然科学与权力博弈的历史奇闻中，你将见证麻烦如何逆袭为传奇。在这段两小时的微醺之旅中，我们将回到冷凉的法国中世纪，捕捉...

A história cativante de como um erro de fermentação transformou um vinho desastroso no maior símbolo global de luxo. Nas adegas geladas e imprevisíveis da França, viticultores enfrentavam garrafas que explodiam e safras arruinadas, lutando arduamente contra a própria natureza. O que...

تحول خطأ تقني في أقبية التخمير إلى رمز تاريخي للرفاهية، في سرد يمزج كيمياء الطبيعة بشغف الطبقات المخملية للتميز. من الحقول الرطبة المليئة بالقوارير المنفجرة إلى...

Da disastroso errore enologico a simbolo supremo del lusso storico, ecco come un vino ribelle ha conquistato le corti. Questo racconto ti trasporta dalle fredde cantine agricole ai saloni sfarzosi, offrendoti un ascolto elegante e avvincente. È la narrazione perfetta per arricchire i tuoi...

Un accidente técnico en una bodega desató una revolución culinaria, transformando un vino inestable en símbolo de lujo. Esta evocadora narración histórica te transporta a los gélidos viñedos de Francia donde unas misteriosas burbujas, temidas inicialmente por hacer estallar los cristales...

厄介な不良品とされた発泡ワインが、いかにして王侯貴族を魅了する富と格式の象徴へと変貌したのか、偶然の失敗から生まれた至高の美酒の軌跡を紐解く歴史ノンフィクション。一日の終わりのリラックスタイムや、静...

The Book of Tea by Okakura Kakuzo is a long essay linking the role of tea (teaism) to the aesthetic and cultural aspects of Japanese life. Addressed to a western audience, it was originally written in English and is one of the great English tea classics. Okakura had been taught at a young age to speak English and was proficient at communicating his thoughts to the Western mind. In his book, he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life.

Unlock the World of Wine with Confidence! Have you ever felt overwhelmed choosing a bottle of wine at a restaurant or puzzled over complex wine labels in stores? Wine for Beginners is here to take the mystery out of wine and guide you through every step of becoming a more knowledgeable, confident, and discerning wine enthusiast. In Wine for Beginners: A Simple Guide to Enjoying and Understanding Wine, author Bhaskar Bora offers an approachable, engaging, and expert-led introduction to the world of wine.

［商品について］―人のいるところにワインの歴史あり―人類の誕生にまで遡るといわれるワインの歴史、これからその壮大で魅惑的なロマンの世界に貴方を誘います。

The success of Starbucks is one of the most remarkable business stories in decades. Since 1987, the coffee merchant has grown from a single retail store on Seattle's waterfront to a company with more than 1,000 stores nationwide and a new one opening somewhere every business day. According to Fortune magazine, Starbucks "has changed everything...from our tastes to our language to the face of Main Street."

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

Wine Knowledge Box is your complete beginner-friendly guide to understanding, tasting, and enjoying wine with confidence. Whether you’re new to wine or looking to deepen your appreciation, this comprehensive wine education audiobook walks you step-by-step through the essentials — from grape varieties and wine regions to tasting techniques and food pairing strategies.

In this captivating book, Stewart Lee Allen treks three-quarters of the way around the world on a caffeinated quest to answer these profound questions: Did the advent of coffee give birth to an enlightened western civilization? Is coffee, indeed, the substance that drives history? From the...

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.

This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.

Italian wines are so numerous that the most fastidious tastes can be satisfied and the most refined requirements met. Not only does the extent of the area planted to vines place Italy at the head of the wine producing countries, but she is ahead of all others for the great variety of her production. The excellent quality of Italian wines, many of which have been exported for centuries to the most distant markets, enables them to travel well, for they are made from grapes which, under the beneficent influence of the mild Mediterranean climate, have ripened to perfection.

Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.