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Planning a trip to San Jose? Skip the generic advice and discover the city through the eyes of someone who lives there. In Travel Like a Local – San Jose, Anna M. Woods shares 50 insider tips to help you make the most of your visit.

Italian wines are so numerous that the most fastidious tastes can be satisfied and the most refined requirements met. Not only does the extent of the area planted to vines place Italy at the head of the wine producing countries, but she is ahead of all others for the great variety of her production. The excellent quality of Italian wines, many of which have been exported for centuries to the most distant markets, enables them to travel well, for they are made from grapes which, under the beneficent influence of the mild Mediterranean climate, have ripened to perfection.

The way we buy our food today feels so ordinary, so effortless, that it’s easy to forget what an extraordinary invention the supermarket really is. Once upon a time, shopping for essentials meant visiting a half-dozen different shops, waiting for clerks to fetch and weigh each item, and relying on personal relationships with local merchants. Fast-forward to the modern world, and the weekly shop takes place under bright lights in vast aisles stocked with everything imaginable — a world of instant choice, convenience, and abundance.

The ultimate untold story of Russia’s spetsnaz: the elite secret warriors who execute the Kremlin’s most dangerous missions, from Cold War battlegrounds to the streets of Ukraine.

Travel Like a Local Kanas City by author Dawn M. Stevens offers first-hand and personal insight into the best ways to visit Kansas City, Missouri.

Sea turtles are the ancient mariners of our planet. Long before human sailors braved the open seas, these gentle reptiles were already navigating the vast blue expanse with a precision that continues to astound scientists today. For more than 100 million years, sea turtles have survived continental shifts, ice ages, and mass extinctions. They are living fossils whose epic migrations link the distant past with our uncertain present, journeys written in sand, salt, and instinct.

In the quaint suburban town of Quacksville, the residents had always prided themselves on their picturesque ponds and charming wildlife. Little did they know, lurking beneath the surface of the water was a sinister secret that would soon turn their tranquil lives upside down. It all started innocently enough, with the townsfolk enjoying their Sunday picnics by the pond, tossing breadcrumbs to the ever-enthusiastic flock of ducks. But these weren’t just any ordinary ducks; they were the quacking harbingers of chaos, waiting for the perfect moment to unleash their fowl wrath.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Tokyo by Katie Ehrlich offers the inside scoop on food in Tokyo. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

Ray Kroc: The Tireless Salesman Who Built the McDonald’s Empire is the remarkable story of how one man transformed a small burger stand in San Bernardino, California, into the world’s most recognisable fast-food empire. More than just hamburgers and fries, this is a story of vision, persistence, and the controversial drive of a salesman who refused to quit.

Who’s sneaking into the garden and stealing all the vegetables? Scout the Squirrel is on the case! When juicy tomatoes, crunchy carrots, and leafy cabbages start disappearing from Mr. Badger’s prized garden, the animals of Maplewood Hollow are stumped. But not Scout. With her detective hat, trusty notebook, and a sharp eye for clues, Scout the Squirrel is ready to crack the case wide open! Follow Scout and her woodland friends as they sniff out muddy paw prints, chase trails of carrot shavings, and uncover a mystery filled with heart, teamwork, and second chances.

Marie Skłodowska Curie’s name is etched into the history of science as a pioneer, a groundbreaker, and an enduring symbol of perseverance. Born in Warsaw in 1867 under Russian occupation, she rose from modest beginnings to become one of the most celebrated scientists of all time. Her life story is not only about brilliant discoveries—it is also about overcoming barriers of gender, nationality, and circumstance with unwavering determination.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you.

The Complete Nigerian Dwarf Goat Book is a comprehensive and indispensable guide that takes listeners on a captivating journey into the world of Nigerian dwarf goats. Whether you are an experienced farmer, a homesteader, or a passionate enthusiast, this book equips you with the knowledge and insights needed to raise, care for, and appreciate these incredible animals.

50 Things to Know about the Birds in Arkansas by Author Miranda Waterloo offers an elegant approach to finding the most beautiful and varied species of birds on the continent. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your life list.

Eat Like a Local: nAthens by author Meggy Alidinaj offers the inside scoop on food in Athens, Greece. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Knoxville. Greater Than a Tourist - Knoxville, Tennessee, USA by author Sara Tait Payne offers the inside scoop on Knoxville. Most travel books tell you how to travel like a tourist.

Eat Like a Local: Berlin by author Paige Postma offers the inside scoop on food in Berlin. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local, Boston by Nicolette Degrassi offers the inside scoop on some of the best restaurants Boston has to offer.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit The PA Wilds. Greater Than a Tourist - PA Wilds USA by Karen Bell offers local tips on navigating the PA Wilds. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you candid travel tips from someone who has lived at your next travel destination.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Bismarck.