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最近になって料理をはじめた音楽家の藤本一郎とゆるキャラの温泉マークが繰り広げる「料理」と「食」のゆるゆるトーク。自炊の話からダンジョン飯、へんてこキッチン道具からナチスのキッチンまで、伸び伸びと好き勝手にお喋りしております。お暇な時間のお供にぜひどうぞ〜！

静岡県のおいしさの秘密を紐解く時間。毎回様々なゲストをお迎えし、静岡の“おいしい！”話をご紹介します。第1・第3水曜13:55にOA。ポットキャストではOAされなかったもう少し聞きたい話をご紹介。静岡県ガストロノミーツーリズムブランドサイト「美味ららら」もチェック！

Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your brew at home.

『「すすきの」にエールを。』（毎週金曜12:00配信） 毎回ゲストをお招きし、その「人」について、そして「すすきの」についてのトークを配信していきます。 パーソナリティ：青木康明（株式会社APRグループ代表取締役） ・株式会社APRグループ：https://apr-inc.net/

Welcome to A Moveable Feast, a weekly adventure in food and travel. Join 3AW Breakfast's Ross Stevenson and Kate Stevenson (some may know her better as Ela Carte!) as they explore highlights from near and afar every Saturday from 11am.

めくるめくお菓子の世界の深い深い沼に片足をつっこんだアカウント。彼女のために日々お菓子/料理を作るゴリマッチョ（175cm、88kg）が世の中のいとおかしなテーマを喋ります。 よく話すテーマ:　料理、お菓子作り、筋トレ、スポーツ、美容、ゆるキャラ、マンガ

銭湯、サウナ、クラフトビール。このポッドキャストは、大阪市東淀川区西淡路の銭湯をリノベーションしたビール醸造所「上方ビール」代表の志方昴司がいま気になっていることや、会いたい人に話を聞きに行ったりするトークプログラムです。

'Magical, romantic, fantastique' MILLY JOHNSON 'A perfect Parisian fantasy every woman will love' KATIE FFORDE 'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL 'The perfect weekend read. I was so captivated I didn't notice I was turning...

In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.

In America Walks into a Bar, Christine Sismondo recounts the rich and fascinating history of an institution often reviled, yet always central to American life. She traces the tavern from England to New England, showing how even the Puritans valued "a good Beere".

Most people think about Chinese food as something for lunch or dinner. But it's so much more! Did you know that there are certain Chinese recipes that you can make for breakfast? What if you could cook your own Chinese food the next time you want to take a trip down to your favorite Chinese restaurant or order Chinese food delivery, and save the money that you would have spent on it? With Excel Chinese Cooking, that's a reality.

Vegetarian cooking isn't only insanely healthy. It's also really inexpensive. Vegans can enjoy the benefits of eating fresh and nutritious foods without breaking the bank to satiate their hunger. If you would like to follow a vegan diet and save some money in the process, then this book is a must for you! Healthy Vegan Dump Dinner Recipes on a Budget contains 32 exceptionally delicious and easy-to-prepare vegan dishes.

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence. When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she...

Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams. Pancakes in Paris is the story of Craig tackling the impossible - from raising the money to fund his dream to tracking down international suppliers for "exotic" American ingredients, and even finding love along the way.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders—until now. In this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impact of marketing and mentorship, technology and trends, and influencers old and new.

「#朝から近江米」スペシャル生放送

🎙️ No Sweat Plans《英語文備課 中》– Cook, listen, and learn! 每一集帶你從美味料理到聖經故事、希臘羅馬神話或格林童話，一邊學英文、中文或台語，一邊探索文化與故事的樂趣。

Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie....