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大好評の「坪内忠太の雑学の本」、今回は「動物のナゾ」をクイズにしました。知ってるようで知らない、聞かれてみれば、「あれ?わからない」という出題がてんこ盛りです。

本書で紹介するのは、とにかく地味で、華のない知識。でも、これだけは⾃信をもって⾔えます。『“PFCバランス”こそ、王道にして⼀⽣モノの知識！』PFCとは、タンパク質・脂質・炭⽔化物のこと。

料理レシピ本大賞 in Japan 2018第5回【料理部門】エッセイ賞 受賞！作りおき不要！　準備10分！

御粽司・川端道喜は，室町時代から長く御所に餅や菓子を納めてきた．十五代当主はかつて，この国の四季と結びついた和菓子のゆたかな世界，そして菓子づくりの自身の経験を語り下ろした．

お祭りで食べる「あの味」の意外な起源

もしも明日、うちの子が余命宣告を受けたら…？リンパ腫の診断を受けてから毎日書き続けた愛と奇跡のブログ。動物と暮らすすべての人に届けたい、闘病、看取りのすべて。

A sweeping history of humanity's most fundamental creation—the home—and its effects on the land, cities, and people themselves. From tiny pit–houses in the Levant and Mesoamerica thousands of years ago to soaring skyscrapers in Dubai, New York, and Shanghai today, Dwelling on Earth takes...

An easy-to-digest, all-encompassing, and fun reference on all things canine from an award-winning scientist who has studied and loved dogs (and their wild relatives) for more than five decades No one is better than Dr. Marc Bekoff at turning state-of-the-art animal science into practical...

In Cooking As Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen.

The Other End of the Leash shares a revolutionary new perspective on our relationship with dogs, focusing on our behavior in comparison with that of dogs....

Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert...

Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges, steel tanks, and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to...

☆発売前から話題沸騰!! Amazon「本」総合1位！（2024.6.3）☆世界No.1レストラン ノーマ（Noma）シェフのレネ・レゼピ氏推薦!!人生が豊かになる"知的体験"としての「美食」とは？

Whether you are training a new puppy, considering adopting a dog, researching dog breeds, or simply curious about your own dog's happiness and behavior, Wag has all the answers - and then some....

Sunday Times Bestseller ‘A paradigm-smashing chronicle of joyous entanglement’ Charles Foster Waterstones Non-Fiction Book of the Month (September) Are trees social beings? How do trees live? Do they feel pain or have awareness of their surroundings? In The Hidden Life of Trees Peter...

An engaging work of cultural history that reveals the stories behind one of the world's most coveted and beloved ceramic. When over seventy-five pieces of rare and intriguing seventeenth and eighteenth century Delftware are rediscovered in an historic Manhattan townhouse, decorative art advisor...

Few gain entry to the privileged world of ultrafine wines, where billionaires flock to exclusive auction houses to vie for the scarce surviving bottles from truly legendary years. But Rudy Kurniawan, an unknown 20-something from Indonesia, was blessed with two gifts that opened doors: a virtuoso...

In this illuminating book, brain scientist and horsewoman Janet Jones describes human and equine brains working together. Using plain language, she explores the differences and similarities between equine and human ways of negotiating the world....

The author of Seven Daughters of Eve returns with a lively account of how all dogs are descended from a mere handful of wolves. How did wolves evolve into dogs? When did this happen, and what role did humans play? Oxford geneticist Bryan Sykes used the full array of modern technology to...

Paris was practically perfect - although for Craig Carlson one thing was still missing: the good ol' American breakfast he loved so much. Craig was the last person anyone would have expected to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut...