検索キーワード： 農業科学・食品科学

メディアが騒ぐ「乱獲」「資源減少」は本当か？ 衰退の真相を暴く！ 日本漁業が危うい。担い手は減り続け、生産量は40年前から7割減、30年後には漁業者がいなくなり、日本人の食卓から国産魚が消えるという声もある。中国との漁獲競争、温暖化による環境変化、エネルギーコスト上昇など、かつて世界一の漁獲量を誇った漁業を取りまく状況は極めて深刻だ。

ポジショントークでも成功自慢でもない！　約５００人の稼げる農家が学んだ、失敗を防ぎ、大きく儲ける秘訣を解説。

リンゴ栽培には農薬が不可欠。誰もが信じて疑わないその「真実」に挑んだ男がいた。「死ぬくらいなら、バカになればいい」。壮絶な孤独と絶望を乗り越え、男が辿り着いたもうひとつの「真実」。

国土の約7割が森林！　森林大国・日本が誇る森林ビジネスの全貌！日本は世界に誇る木の文化を持つ国です。森林を適切に管理し、伐採した木材を余すことなく使い、再植林によって繰り返し利用するという観点から、

「農業」で、経済的にも精神的にも自由な生活を手に入れる!

高温や渇水が頻繁になり，穀物や野菜の生育に悪影響が増大．農業は温暖化に脆弱な「被害者」だ．その一方で，実は温室効果ガスを排出する「加害者」でもあることはあまり知られていない．

市販の加工食品の大半に使われている食品添加物。体に害を与える添加物は国が規制しているはずだが、実際には企業側の利益を優先させる傾向にある。機能性表示食品の[紅麹コレステヘルプ]では腎臓障害が多発し、死者まで出た。

Dr Joanna McMillan cuts through the nonsense, bust the myths and misconceptions and translates the extraordinary emerging science the gut-brain link, that explains just how your food choices impact your health and happiness. Each episode explains the everyday science, but also tells you exactly what you should be eating to improve your brain performance.

自然と調和するパーマカルチャーの実践で、あなたの庭を命あふれる生態系へと変え、分断されがちな現代に温かい地域コミュニティを育むサステナブルなライフスタイル設計図。都会の喧騒から離れ、自らの手で食卓を...

これから独立や起業する方へ向けた本です。あなたは次のようなことを感じていないでしょうか？・毎朝起きるのが辛く、なんだかやる気が起きない

【小学館の名作文芸朗読】『貧しき人々の群』『伸子』などの代表作で知られ、昭和期に活動した作家の随筆。秋田市から汽車に乗って間もなく、広大な稲田の景色は先祖代々からの農民の労力が込められていた。稲田は人間生活の労力の上に繁茂しているのに、この辺りの農家はなんと小さく、数も少ない。現在の世の中のしくみでは、稲とそこから取れる米は最も投機的な商品ではないだろうか。

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more. 

【Metagriシリーズ第２弾】農業の常識を超越する「Metagri 」（Ｍｅｔａ（超越）＋Ａｇｒｉ（農業））「DAO×農業」　馴染みのない言葉の組み合わせかもしれません。

The international bestseller from award-winning writer Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to healthier living and eating. For the last fifty years, we have been fighting a losing war on food. We have cut fat...

Empire of Vines details the ways would-be gentlemen farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth.

David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.

This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET diploma student, or Master of Wine candidate. It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer on the subject. It is written in an easy-to-digest style, arranged in 14 relatively short chapters, and illustrated with 100 photographs and charts. Viticulture is all you need to know about grape growing.

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating, or proper rooms.

Listen in as Seeker dives in on the fascinating world of food. From diets and food poisoning to answering questions like how our bodies process food and what happens if you stop eating, you’ll be in a food coma by the end of this best of Seeker collection, available for the first time in audio!