検索キーワード： 料理・食べ物

Looking to satisfy your sweet tooth? Think small! Cook itty-bitty cinnamon rolls or tiny fruit tacos. You might even build a mini layer cake. Tiny sweets are tons of fun!

How we cook and eat today looks a lot different than it did in the past. From prehistoric kitchens to food preservation and the invention of the refrigerator, the history of food is surprising, unusual, and amazing. Learn more about how people used these innovations to survive and thrive in everyday life.

Are you sick of the same menu week after week? Does your snack pack need a makeover? Add some flair to your food! These food hacks will help you dial up the flavor factor and tantalize your tastebuds.

Fruits, vegetables, grains, and dairy—farms have them all! What crops do farmers plant? How do they grow? Kids can find the answers to all their questions about how farmers grow the foods we eat in this audiobook.

Get ready to laugh from the grocery store to the kitchen with these silly food jokes!

This delightful book is crafted for aspiring young cookie bakers, offering a hands-on experience creating mouthwatering gourmet cookies. Packed with easy-to-follow recipes and step-by-step instructions, it teaches essential baking skills and sparks creativity in the kitchen. From classic chocolate chip to exotic flavor combinations. This is the perfect guide for young bakers ready to embark on a scrumptious adventure. Let the cookie-baking journey begin!

Feed kids' hunger for fun, challenging puzzles with this seek-and-find title dedicated to food.

Bon appetit! With the popularity of kids' cooking TV shows, more kids are wondering what it's really like to be a chef. Listeners will learn about different types of chefs, food prep and creation basics, the tools they use, and how people get this exciting, fast-paced job.

5 cuentos para compartir y cocinar con tus peques todo el año. Alma Obregón (también conocida como @alma_cupcakes) nos presenta cinco cuentos con cinco recetas para preparar en familia y disfrutar de la cocina desde la infancia. Bruno, Lola y Chloe son tres hermanos a los que les encanta cocinar con Alma, su mamá repostera. Su día a día puede ser caótico y lleno de sorpresas, pero siempre encontrarán refugio entre las espátulas y los boles de su cocina y, sobre todo, en su familia.

Are you tired of eating the same old microwave dinners every night? Sick of take-out! Then, here's a cookbook just for you! We all know eating healthy is very important nowadays, but eating healthy doesn't mean having eat yucky! These are recipes kid-approved to be yummy and good for you! That's right! You can have your very own cookbook and learn how to prepare dishes that even your parents will approve of! Start eating yummy food today!

French Bread Baking for Kids is an easy cookbook for kids who love to make bread, especially French breads. In this book, you will find easy, quick, famous, and ingredient-specific bread recipes. A section of diet recipes is also included in the book. You will also find bread-baking problems and solutions.

Audiobook skierowany jest do dzieci i w całości poświęcony kulinarnym podróżom. Dowiemy się z niego, co jedzą ludzie, a jedzą... w zasadzie wszystko. Znajdziemy tu opis bardzo nietypowych, najdziwniejszych przysmaków, które oburzają, przerażają, nie mieszczą się po prostu w głowie, których sława, a raczej "niesława" przekroczyła wszystkie granice. Autorka przedstawia różnorodność kultur i zwyczajów nie tylko poprzez opisy wyszukanych dań - prezentuje też krótki poradnik savoir-vivre pozwalający poznać zasady zachowania przy stole w różnych kulturach.

What should Bhavya and Paati eat today? Bhavya's favorite dish, of course – rainbow sambar! Join Paati and Bhavya for some colourful and delicious lunchtime fun.

Kennst du den Grund, weshalb du manchmal Heißhunger auf Süßigkeiten hast? Wusstest du, dass Ballaststoffe gar keine unnötige Belastung sind, sondern so wertvoll wie Gold und Edelsteine? Und dass auch kleine Stoffe große Wirkungen haben? Die Biologin und Wissenschaftsjournalistin Katrin Linke nimmt uns mit auf Spurensuche durch unsere Vorratsschränke und unseren Körper. Sie enthüllt, was genau im Essen steckt und wie sich bestimmte Inhaltsstoffe auf unser Leben auswirken.

Indulge your sophisticated palate, be the envy of your friends, embrace your inner chef, and learn to cook easy, exotic, culinary masterpieces with The Little Gourmet’s Mommy Goes Around the Globe. A cookbook designed for “foodies” ages six to 16, who have an insatiable desire to be the next top chef! The Little Gourmet’s Mommy Goes Around the Globe is packed with flavorful dishes from the regions of Italy, France, England, Ireland, Mexico, Thailand, China, Hawaii (Polynesian), and Japan.

Finally, a children’s audiobook that promotes plant-based eating! As the title suggests, The Roots of Our Food takes an inquisitive child on a journey to discover the origins of their meal. The kid encounters a farmer who explains how seeds grow into fruits, veggies, and more. Farmer Joe also teaches young listeners about the involvement of laborers, shoppers, and family.

Enjoy introducing the crunch and munch of carrots, along with all of its health benefits. We are building caring families, helping children learn about their feelings, emotions, culture, and identity. 

If you have a five- or six-year-old you want to introduce to cooking, or who is already showing interest in the kitchen, then this audiobook is a useful guide. It outlines the basic principles of cooking and food and kitchen safety, ending with several simple ideas for kitchen projects. This book will build an interest in cooking and and an understanding of how to cook safely.

Enjoy a fun exploration of fruits and vegetables. Take a deep dive into the benefits of new and familiar foods. We are building caring families. 

Wie backt man eigentlich eine Brezel? Willi wills wissen und trifft Bäcker Hans in seiner Bäckerei. Welche Zutaten nimmt man? Warum muss eine Brezel gären und warum bezeichnet man die Brezel als ein Gebäck, durch das drei Mal die Sonne scheint? Wie macht man eigentlich Schokolade? Willi wills wissen und besucht Elisabeth im Schokoladenmuseum. Woher kommen die Kakaobohnen und wie tranken die alten Azteken ihren Kakao?