検索キーワード： 料理・食べ物

Соня любит бывать у бабушки и дедушки: они придумывают для неё интересные сказки и кормят вкусными обедами. Вот только они всё едят с хлебом—это удивляет Соню. Дедушка объясняет ей, почему у многих людей особенное отношение к этому продукту и откуда это пошло, рассказывает, как выглядит хлеб в других странах, как его производят и какой вид хлеба полезнее остальных. А ещё они выясняют, действительно ли всё нужно есть с хлебом и чем его можно заменить.

Rose finds herself in the land of flavors and aromas. On her journey, she learns many things, and preparing a delicious cake is one of them.

Think campfire cooking stops at s'mores? Think again! This handy guidebook provides tips and tricks to cooking up memorable meals in the great outdoors, including DIY dinners, satisfying snacks, and open-fire desserts.

Love to get busy in the kitchen, or have your kids take care of their own lunches? Well, this will be a hit with your offspring, keeping in mind it's tailored to the age group of 7-11 year old hungry minds. I adore the experiential process of learning and what better way than with food? See, touch, smell, taste and gain the skills that are necessary to sustain energy to evolve into master chefs and grow.. well, literally but also figuratively!

Food safety is important. What are some other good food safety rules to follow? And what steps can you take to keep your own kitchen safe? This title provides an educational introduction to key ideas of food safety, from washing your hands before you eat and keeping food properly refrigerated, to avoiding foods you may be allergic to and respecting others' dietary restrictions. A hands-on activity and a list of fun facts round out Caution in the Kitchen!

小さな体で自然界を支えるミツバチの驚くべき生態と、甘いはちみつが生まれる不思議な道のりを解き明かす、子どもたちの好奇心を刺激する自然科学の冒険です。保育園や学校への送迎の車内が、あっという間に花畑や...

While making her special chocolate pudding, Rose finds out about the magic of growing up and how a little seed turns into a big tree.

Rose Honey loves cooking and baking with mommy and daddy. Gluten-free chocolate chip cookies with coconut sugar are one of her favorite treats and making them is an adventure for little Rose.

Trying new foods is fun! Eating a variety of fruits, veggies, and other healthy selections helps you get the nutrients you need. How can you discover new foods you will like? And what are some different ways to prepare the new foods you find? This book introduces listeners to a variety of tasty ingredients and exotic new foods. Try new recipes with hands-on activities and a fun facts section.

How do peanuts become creamy peanut butter? A farmer grows peanuts. The sun dries the plants. The peanuts are picked and sorted. Machines remove shells. Follow the process step by step as peanut butter is made.

How does a cocoa bean become a delicious chocolate bar? Cocoa beans ripen. Workers open the pods. Next the sun dries the beans. The beans are roasted. Find out what step happens next in the process of making chocolate.

People all over the world engage in different kinds of healthful eating. Learn more about what each country eats to stay healthy, fit, and strong! Engaging text teaches early learners about food and nutrition.

You don't need X-ray vision to see how tasty these quick and easy superhero snacks will be. In just a few simple steps, you can make Captain Egg Heads, Super Powered Salsa, and much more. So grab your superhero apron and get in the kitchen! Snack time will never be the same.

The Ultimate Hunters Wild Game Cookbook Guide is a first-of-its-kind treasure trove of more than 200 easy and simple mouthwatering recipes that will elevate your cooking game and transform the way you enjoy popular North American animals. This cookbook is the definitive guide to mastering the art of cooking wild game the native way!

Voilà un moyen simple pour que nos enfants apprennent la cuisine de façon amusante. Découvrez avec Pauline une méthode pratique et ludique, accompagnée de chansons, qui permet de réaliser une recette facile concoctée avec soin par notre chef Serge Casado. Il suffit de se laisser guider par l'enregistrement pour cuisiner de façon méthodique de délicieux petits pots de pêche en croûte.

Where does milk come from? Cows eat grass. They make milk in their bodies. Next a farmer uses a machine to take milk from the cows. Then what happens? Follow the story of milk step by step.

How does a peanut turn into peanut butter? Follow each step in the food production cycle - from planting peanut seeds to spreading peanut butter on bread - in this fascinating audiobook!

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.

Who knew there were so many different kinds of vegetables? Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. From glossy red peppers to lush, leafy greens to plump orange pumpkins, vegetables are explored in depth to clearly explain the many vegetable varieties, how they are grown, and why they are so good for us to eat.

El amor de Jos Andrs por la cocina comenz cuando era un nio en Espaa, mientras recoga la lea para hacer el fuego que cocinara la paella perfecta. A Jos le encantaba cada aspecto: el chisporroteo del aceite de oliva, los montones de vegetales frescos picados, y el olor del azafrn. Cuando se fue...