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Join host Tyler Thompson on a journey from wilderness to table as he shares expert techniques for harvesting, preparing, and cooking wild game. Each episode delivers hands-on guidance—whether you're field dressing your first deer, mastering the smoker, or crafting weeknight meals from ground venison—turning hunting success into delicious, unforgettable dinners. For more content like this, visit QuietPlease.ai

各地域で酪農の理解醸成活動をしている酪農家の有志グループ「USHINOBA」による音声配信です。 生産者として牛乳でスマイルプロジェクトに積極的に参画し、生産者だけではなく、乳業者や異業種の方々と積極的に会話をする場を作っていきます。 メンバー同士の意見交換の場や、交流の場を音声配信として公開していきます。 未来へ酪農を繋いでいくためのヒントが、多くの方々と見つけられたらと思います！ （千葉）須藤牧場　原　正則 ...

A conversation show about honoring the food that made us who we are, from childhood favorites to today’s trendiest treats, and everything in between! Hosts Jasmine Pak and Katie Aubin lay their hottest food takes on the table by putting together a definitive food-oriented List of the Week. Hear them hash it out on the mic and debate the superiority of one bite to another in real time! Hosted on Acast. See acast.com/privacy for more information.

Interviews with chefs, food writers, creatives and other international experts on Japanese food culture. You’ll get to hear fascinating stories from these creators, tips to level up your Japanese cooking, insights into bento culture, and more! Sponsored by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. en.bentoandco.com

Pumpkin Magic in Every Meal brings the warmth and comfort of fall into your kitchen with a collection of delicious pumpkin recipes designed for every course of the day.

Do you really choose what you like—or were you trained to like it? Ranch, Sriracha, & the Illusion of Choice is a sharp, provocative cultural investigation into America’s most common condiments—and what they reveal about control, comfort, and manufactured preference. Using ranch dressing, ketchup, mayonnaise, hot sauce, A1, soy sauce, and more as case studies, Kevin L. Whitworth uncovers how modern taste was engineered through convenience culture, industrial food systems, marketing psychology, and childhood conditioning.

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.

プロならではの情報満載！！ 京の台所「錦市場」に出かけ、お店の歴史、旬の食材、お薦めの調理法などインタビュー。また、時にはお得なイベント情報もお伝えします。 ラジオを聞いて今日のお買い物は錦へGO！！

Clare Delish serves up the scandalous, delicious history of butter—from medieval Catholics paying the Church to eat it during Lent, to ancient nomads churning cream on camelback. Discover how this golden spread built cathedral towers, fueled empires, and became literal currency worth more than gold. For more content like this, visit QuietPlease.ai

パーソナリティは、お笑いコンビ・ママタルト！ 「楽しくお腹いっぱい食べると幸せだ！」をテーマに、食・ご飯に関するトークと企画が満載の、食べごたえならぬ聴きごたえのあるスペシャルプログラム！ゲストに、ママタルトとも親交深いさすらいラビーも登場！

ワインはグラスの中だけで完結しません。土地の歴史、食の文化、つくり手の選択、そして“いま”起きている出来事——背景を知るほど、味わいは立体的になります。『ワインを読む。』は、産地や生産者の話、最近のワインニュース、そして「なぜこの一本が気になった？」という直感を手がかりに、バラバラに見える点を一本の線につなぐ番組。香りや味の理由、どう言葉にすれば伝わるかまで、現場目線で整理します。隔週30分、肩の力...

The oyster is one of Earth's oldest animals, and fossil records show humans have enjoyed them for hundreds of thousands of years. But like so many other creatures, wild oysters were driven to near extinction by overconsumption and pollution. The Clean Water Act marked a turning point for water...

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well...

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...

Imagine turning the quiet moments of your day into the foundation of a business. The steady rhythm of traffic, the cadence of footsteps on a treadmill, the simple repetition of daily chores, these become opportunities to learn, plan, and prepare for launching and growing a successful food truck. This comprehensive audiobook study guide is designed for aspiring food truck owners, entrepreneurs, and culinary creators who want to master the business while living their lives.

Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.

ロスパンがお取り寄せできるパンの通販サイト・rebakeがお届けする、パン好きさんのためのトーク番組「rebakeラジオ・パンの耳まで」。 パンの香り、焼き上がる音、パン屋さんの想い。 そんな“耳で味わうパンの世界”を、パン好きのふたりがゆるく語り合います。 全国のパン屋さんとパン好きさんをつなぐrebakeが、日々のパン時間をもっと楽しくするトピックスをお届けします。 ハード系やベーグル、季節限定のパンから、素材・製法・...

最新エピソードは ⁠https://open.spotify.com/show/5nJKphQrMYlsdERY7w9hpX⁠ に公開されます 日々の天気や街のトレンド、おいしいゴハンに大人の悩み、社会の仕組み・・・1日イチ「へぇ～」なトピックスを。新進気鋭のコラムニスト、ジェーン・スーが、生活情報や人生の知恵をナイスなミュージックと共に綴ります。なにせ生活は続いていく。それならせめて、軽やかなステップで。あなたのお昼をちょっと彩る＜昼ドキ支援系ラジオ＞それが、「...

7-Day Meal Prep Blueprint is your practical, friendly, and flexible guide to building a simple meal prep system that works for real people with real schedules. Whether you’re a meal prep beginner or someone looking to finally stay consistent, this book shows how to plan once, cook smart, and eat well all week without complication.

A history of Russia in the twentieth century unlike any other—from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl.

Ever thought about making your s'more into a toasted gourmet masterpiece? This book will show you there is so much s'more to the delicious campfire staple. With over 50 easy variations to the original, it's time to take your same old s'more and kick it up a notch!

Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is little time left for pleasures of the table. Toujours Provence proves that while you might not be able to get away from it all, you can have fun trying.

The place to hear great stories from New Zealand winemakers, vineyards owners and others in the industry. Hosted by Boris Lamont. Published by Podcasts NZ.

食べ物のことは何でも知りたくなってしまう、食いしんぼう会社員のはるさめが、美味しい記憶と学びを皆さんにシェアする番組です。 おすすめのお店やグルメ、食文化などなど、、、皆さんの「棚」ではなく「お耳」からぼた餅が落ちてくるような情報をお届けします。この配信を聞けば、食べるのが好きな方もそうでない方も、食べ物達がもっと愛しく思えるかも？しれません 食いしんぼう会社員はるさめ👩‍💻 ・都内在住 ・経営...

Learn everything you need to know about sushi. The world of premium quality sushi is fascinating and complex, and 12 Lessons on Sushi is the ultimate guide to everything you need to know about this healthy, flavorful, and visually stimulating indulgence.

The bestselling memoir that's "irresistible....A kind of Bridget Jones meets The French Chef" (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end...

In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.

Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.

La cerimonia del tè è una delle tradizioni giapponesi che più affascinano l'Occidente. In questa piccola opera deliziosa, scritta originariamente in inglese per un pubblico occidentale, l'autore disvela il rito e il mito, la forma e la sostanza: dalle ricette più antiche all'accoglienza degli ospiti, dall'arredamento della stanza agli aspetti più mistici, rivolgendo uno sguardo d'insieme alla filosofia, alla storia, alla cultura orientale e a com’è stata recepita in Occidente.

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.