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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.

Eddie Huang was finally happy. Sort of. He'd written a best-selling book and was the star of a TV show that took him to far-flung places around the globe. His New York City restaurant was humming, his OKCupid hand was strong, and he'd even hung fresh Ralph Lauren curtains to create the illusion of a bedroom in the tiny apartment he shared with his younger brother, Evan, who ran their restaurant business. Then he fell in love - and everything fell apart.

Julie, 28, Chicago. All Eddie had were her photos - her green eyes and her wayward posture. Who made the first move doesn’t matter...or does it? Off jump, he could tell she was bad news and a great catch. But how to bring it to the real world? That’s what a whirlwind vacation in St. Barth’s is for. Follow along as one man tries to turn his supreme confidence and complete vulnerability into three little words.

When Eddie Huang found out Tom Hanks had COVID, he made a split-second decision to cop a flight to Taipei. It was in the thick of the pandemic, before we had much information at all besides to mummify ourselves and cry in a corner of our bedrooms listening to James Blake if we wanted to survive. All Eddie wanted was to get in his room, order room service, and enter a 30-day dumpling coma—after which, he figured, this whole thing would be over.