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In the Kitchen with Monica, a new weekly nutrition education livestream and live Q&A from Dr. Cowan's Garden.Hosted by our friend and colleague Monica Corrado, CNC, CGP, this series explores the powerful connection between traditional foods, time-honored cooking techniques, and vibrant health.Monica is a teaching chef, consultant, author, speaker, and trusted educator with more than 20 years of experience. Each week, she will combine her knowledge, passion, and signature sense of humor to help you understand not only what to eat, but why it matters.Through practical nutrition education, ...

Bienaventurados los que se detienen a escuchar la voz del fuego. La Fragua del Centauro es un refugio auditivo donde la alta gastronomía, los mitos antiguos y la alquimia de los ingredientes se encuentran. De la mano del Centauro —creador de las experiencias sensoriales de Príncipe y Centauro—, cada episodio es una píldora narrada de autor que explora la tensión entre el instinto salvaje de la bestia y la razón pulida del monarca. Un espacio donde las recetas no solo se cocinan, sino que se forjan en la memoria.

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

This season, Recipe Club goes to the movies! Dave Chang, Chris Ying, and a cast of special guests scrutinize the culinary cameos you can’t get out of your head. They go deep on why these scenes stick with us, why they make us hungry, and what they get right (and wrong) about eating.

Escape your daily commute with an immersive culinary journey that decodes the vibrant social language of Spanish tapas. Whether you are unwinding at home or planning your next overseas adventure, this sensory exploration transports you directly to bustling market stalls and sun-drenched...

Welcome to Dr Pastrami, the podcast about Jewish food. Join host Dr. Lara Rabinovitch, a historian and 20-year veteran of food media, as she interviews chefs, cookbook authors, and other tastemakers for intimate and in-depth conversations. For anyone interested in restaurants, the culinary world, travel, celebrity chefs, and tradition.For full video episodes watch and subscribe to the Dr. Pastrami Substack or YouTube.Also available on Spotify, Apple Podcasts and iHeartradio. Hosted on Acast. See acast.com/privacy for more information.

A quest to find the best and worst whiskies ever made. Two fellas and two bottles per episode. One list to rule them all. Drink along with John and Chris as they sort the shelf one sip at a time.

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Savor with Tiffany Pham is a Representation original podcast where host Tiffany Pham sits down with the most iconic chefs of today over the one dish that made them famous. Each episode, Tiffany and her guest share their signature plate together, and while they eat, they get into everything behind it: the life, the dreams, the journey, and the moment a dish became a legacy. It's a conversation you can taste. Season One premieres September 1, 2026. Follow now so you're at the table for the first course.

Welcome to the ultimate audio guide for the 7 Brew Secret Menu. Discover over 90 hidden drinks, secret flavors, custom energy blends, and accurate ordering tips for your next drive-thru visit. Brought to you by the tracking team at 7 Brew Menu US. For the complete interactive menu charts, ingredients list, and updated pricing guides, visit our specific resource hub here: https://7brewmenu-us.com

RE Coach – Guidance That Transforms LivesWelcome to RE Coach, the podcast where knowledge meets action.Every episode is designed to help you become healthier, stronger, and more confident through practical guidance backed by science and real-life experiences. Whether you're on a journey to lose weight, improve your nutrition, build healthy habits, or simply become the best version of yourself, you're in the right place.On this podcast, you'll discover:🎙️ Expert health and wellness guidance🥗 Nutrition tips explained in simple language💪 Sustainable weight loss and healthy lifestyle ...

Food Fight is the podcast where food opinions get loud, rankings get personal, and no dish is safe.From restaurant reviews and chaotic taste tests to food history, cultural debates, cooking competitions, viral food trends, and the eternal question of what deserves a place on the table, every episode serves up equal parts flavor, argument, and entertainment.We compare iconic dishes, rank fast-food favorites, revisit strange recipes, explore the stories behind beloved meals, and settle the food debates that have divided friends, families, and entire comment sections.Is pineapple on pizza ...

Bloomsbury presents The Devil in the Kitchen by Marco Pierre White, read by Timothy Bentinck An exhilarating memoir from the original "bad boy" of cooking and a thrilling look behind the doors of a 3-star kitchen. Without question, the original rock-star chef is Marco Pierre White. Anyone with...

Vachel Lindsays groundbreaking 1922 book, *Art of the Moving Picture*, stands as one of the first serious examinations of cinema as a true art form. As both a poet and cultural critic, Lindsay navigates the emerging world of moving pictures, uncovering its rich complexities and the aesthetic dimensions that were just beginning to take shape. A particularly captivating section, “The Motion Picture of Fairy Splendor,” explores the profound connection between film storytelling, magic, myths, and the bedtime tales we share with our children. Engaging with Lindsays insights is both illuminating...

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our...

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take...

Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen...

Though the Torah prohibits eating pig meat, it is not singled out more than other food prohibitions. The pig has become a symbol for people to signal their Jewishness, non-Jewishness, or rebellion from Judaism. Starting with the Hebrew Bible, Jordan D. Rosenblum historicizes the emergence of the pig as a key symbol of Jewish identity, from the Roman persecution of ancient rabbis, to the Spanish Inquisition, to Shakespeare's writings, to modern memoirs of those leaving Orthodox Judaism.

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...