How to cook vegetarian alternatives of traditional Indian recipes and save on restaurant or takeout bills!

This Indian cookbook focuses on the traditional and favorite dishes that you will find if you walk into any Indian home or restaurant but with a vegetarian twist. From wonderful flavorsome curries and mouthwatering dals to exquisite flatbreads and refreshing beverages, a range of fantastic recipes from many different regions of India are contained within.

Learn how to cook vegetarian versions of the most popular Indian dishes

Indian cuisine is popular amongst many people and everyone seems to have their own favorite dish. With Indian cooking, it is possible to introduce more vegetables into your diet or maintain your vegetarian dietary requirements without the need to sacrifice on taste. In some cases the taste of the dish can even be enhanced.

Included in this cookbook are surprisingly tantalizing vegetarian Indian recipes such as:

• Vegetable biriyani
• Chana masala (garbanzo bean curry)
• Aaloo palak saag (spiced potatoes with spinach)
• Dal makhani (kali dal or black dal)
• Mushroom tofu vindaloo
• Naan
• Tomato rice
• Raita (cucumber yogurt)
• Masala chai
• And more!

If you already love Indian food and spend regularly to enjoy it. It's now possible for you to cook at home saving yourself the expense by producing a healthy, flavorsome meal in the process. Simply follow the step-by-step recipes inside.

Enjoy this cookbook if you are new to this type of cuisine or if you are already familiar with Indian food and wish to enhance your skills to build your vegetarian recipe repertoire. These recipes will show you how to cook Indian food the right way. Teach and pass on these recipes to family and friends who require a healthier option in their diets.