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あなたはこれまで断捨離や片づけ、整理をするたびに「もうこれで最後」「もう捨てるもの、手放すものはない！」と思っているはずなのに「また断捨離している」

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.

We all know how important it is to reduce our environmental footprint, but it can be daunting to know where to begin. Enter Kathryn Kellogg, who can fit all her trash from the past two years into a 16-ounce mason jar. How? She starts by saying "no" to straws and grocery bags, and "yes" to a reusable water bottle and compostable dish scrubbers.

What we eat matters—to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This engaging and persuasive book will show you how to make simple choices, starting today—in the supermarket, in your kitchen, and in the world—to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already be on your shelf, and some are just on the horizon.

Do something good for your family by learning how to plant a garden that will yield healthy, wholesome food throughout the year. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, will walk you through each step of the process, from planning your food crops and garden space to harvesting and preserving the food you grow. Even intermediate to experienced gardeners will discover dozens of new ideas. 

Are you overworked and overcrowded? Do you dream of dropping off the radar? Do you crave the peace of mind that only nature can provide? Fitness and military intelligence expert Gary Collins has helped thousands of people roam free with firsthand advice shared on his popular website. And now he's here to help you reclaim your independence. Going Off the Grid: The How-To Book of Simple Living and Happiness contains step-by-step instructions for creating your self-sustaining refuge in the untamed wild or the blacktop jungle.

A fórmula para encontrar a felicidade está ao alcance de todos.   

Join the thousands and thousands of people who have discovered the rewarding hobby of foraging. Edible greens, fruits, mushrooms and nuts are there for the taking, and with a little research, you can learn how to tell the difference between edible plants and herbs and the ones you have to avoid! Foraging is a great survival skill and if you want to nurture it you need to start practicing right now. Once you can forage wild edible plants, you make surviving in the wild possible not only for yourself but for your loved ones as well.

Author and YouTuber Zoey Arielle opens up about her struggle with loving all the things in life we bring home. A hoarder in disguise, Arielle has mastered the tools needed to embrace simplicity and the minimalist philosophy. Life can stress anyone out. So, by embracing minimalism, you’ll be saying good-bye to stress and everything that you never needed anyway. Discover a greater focus and true freedom as you live your new life with a real sense of gratitude for everything and everyone around you.

In this two-manuscripts-in-one audiobook, you will learn how to identify the driving ethos of permaculture and its powerful tenets and principles. You'll discover how to practice and incorporate permaculture into your live by learning how to transform common waste products into compost and more. Part two will teach you the basics of solar energy, including the benefits and disadvantages, how a solar panel functions, how to implement DIY solar projects, and more.

The Money-Saving Gardener reveals the tips and tricks to keeping costs down without compromising on style or impact. Learn how to repurpose what you have, make the most of so-called garden "waste", and boost your plant collection for next to nothing with seed-saving and propagation hacks. Revealing the plants that will give you the best long-term value for money, cost-cutting tips for every season, and projects for making the most of your propagated cuttings and seedlings, The Money-Saving Gardener proves that a stunning garden doesn't need to cost the earth or break the bank.

Looking for peace and happiness? Slow Living, is your guide on how to slow down your life and live peacefully. Helena Woods, author and creator of popular YouTube channel Simple Joys, reveals the wisdom she has learned by moving abroad from the US and living a slower life in France. With beautiful prose, she provides inspiration and guidance to create a simple living environment wherever you are.

In this book, Jeff Lowenfels digs into the new science behind how endophytic bacteria supply nutrients to a large array of plants and explains, in accessible language, how this information applies to home gardeners, small-scale farmers, and cannabis growers. Based on cutting-edge science that will help gardeners increase plant health and productivity, Teaming with Bacteria is a must-have addition to every organic gardener’s library.

Le Corbusier famously said, "A house is a machine for living in." We now confront the litany of environmental challenges associated with the legacy of the architectural machine: a changing climate, massive species die-off, diminished air and water quality, and resource scarcities. Brook Muller offers an alternative: water-centric urban design that fosters sustainability, equity, and architectural creativity.

Are you tired of being bombarded by toxins at every turn? Do you want a more natural, "crunchy" approach to the world (with or without the beige aesthetic)? Well, grab your kombucha and join Emily Morrow on a journey to a more wholesome existence with Really Very Crunchy: A Beginner's Guide to Removing Toxins from Your Life without Adding Them to Your Personality.

We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray - not by our longings for a just and sustainable world, but by our ignorance. e truth is that agriculture is a relentless assault against the planet, and more of the same won’t save us. In service to annual grains, humans have devastated prairies and forests, driven countless species extinct, altered the climate, and destroyed the topsoil - the basis of life itself....

Discover the secrets to cultivating a thriving garden through the science of soil! Struggling with poor soil quality? Vegetables barely thriving? Forget chemical solutions! Explore natural, ecologically friendly approaches proven to be just as effective. Manage a healthy, nurturing soil–the cornerstone of a naturally thriving garden!

Meine kleine Farm. Habt Ihr auch diesen Traum vom Homefarming? Von einem Garten, in dem Gemüse, Obst und Beeren wachsen und in dem euch glückliche Hühner jeden Morgen mit frischen Eiern versorgen? Selbst wenn ihr berufstätig und zeitlich voll eingespannt seid, könnt ihr es schaffen. Ich weiß das, weil es bei mir auch so war: Am Anfang war dieser Wunsch nach Veränderung, nach mehr Verbindung zur Natur und jetzt bin ich plötzlich komplette Selbstversorgerin. Und zwar eine überaus Glückliche – obwohl ich noch vor zwei Jahren eine ahnungslose Anfängerin war und nicht mal einen grünen Daumen hatte.

A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone.