検索キーワード： 環境にやさしいくらし

「センスがいい」ってこういうことだったんだ！SNSフォロワー10万超！人気プロダクトデザイナーがおくる何でもない1日が特別な1日になる「ひと・もの・くらし」との付き合いかた

電気・ガス・水道は契約なし！テレビで話題の自給自足ファミリーの妻・田村ゆにさん初の単著。都会から青森の田舎に移住し、0円生活で手に入れた“無限の幸せ”とは。

あなたはこれまで断捨離や片づけ、整理をするたびに「もうこれで最後」「もう捨てるもの、手放すものはない！」と思っているはずなのに「また断捨離している」

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

Inspiring stories of 10 urbanites who decided to ‘the simple life’ in the rural mountains of Japan—for anyone interested in sustainable living, Japanese culture, and Eastern spirituality. “Subversive in the best possible way.” —Bill McKibben, New York Times–bestselling author The...

A hands-on manual and a history and celebration of clothes tending--and it's remarkable resurgence as art form, political statement, and path to healing the planet. For thousands of years, mending was a deep craft that has for too long been a secret history. But now it's back, bigger and better...

Lo—TEK: Design by Radical Indigenism by Julia Watson invites listeners on a transformative journey through ancestral innovation and Indigenous ingenuity. Challenging the dominance of high-tech solutions to contemporary environmental crises, Watson reveals how Traditional Ecological Knowledge (TEK) offers sustainable, resilient, and regenerative design strategies rooted in symbiosis with nature.

Looking for peace and happiness? Slow Living, is your guide on how to slow down your life and live peacefully. Helena Woods, author and creator of popular YouTube channel Simple Joys, reveals the wisdom she has learned by moving abroad from the US and living a slower life in France. With beautiful prose, she provides inspiration and guidance to create a simple living environment wherever you are.

Do you sometimes feel like you're on the hamster wheel of modern life, spinning your wheels and getting nowhere? Would you like to say goodbye to that nagging feeling of something missing in your life, and find a way to rediscover the joys of relaxation, happiness and contentment? A realistic guide to using the power of Hygge in your daily life to bring more happiness, calmness and contentment. Learn how to fill your everyday life with joy, happiness, calm, companionship and meaning using the power of Hygge.

The Concise Guide to Minimalism is not another book that tells you to throw away all your stuff and live in a sterile white box with a single succulent. This isn’t minimalism-by-dictatorship. This is minimalism-by-choice: a thrilling, inspiring, motivational, and actionable guide to cutting the noise, reclaiming your time, and living lighter.

Author and YouTuber Zoey Arielle opens up about her struggle with loving all the things in life we bring home. A hoarder in disguise, Arielle has mastered the tools needed to embrace simplicity and the minimalist philosophy. Life can stress anyone out. So, by embracing minimalism, you’ll be saying good-bye to stress and everything that you never needed anyway. Discover a greater focus and true freedom as you live your new life with a real sense of gratitude for everything and everyone around you.

Wächst Ihnen Ihr Leben gerade über den Kopf und Sie sehnen sich nach Einfachheit und Klarheit? Die Überstimulierung durch die Medien, der Überfluss im Kleiderschrank und das immer schneller werdende Konsumkarussell machen Sie wahnsinnig und fressen Ihre Zeit? Haben Sie die Übersicht verloren über Ihre Ernährungs-, Lebens- und Arbeitsgewohnheiten? Sie haben vielleicht schon einmal etwas von Minimalismus gehört und wollen nun genauer wissen, was es damit auf sich? Dann ist dieses Buch genau das Richtige für Sie!

Having a big beautiful house is one of those things that almost every person has dreamed about. But almost every single one of those dreamers knows how difficult of a process it can be if you don‘t know the rules of this industry. After more than 10 years of selling, buying, and renting dream properties, Norah Sherrod decided to create a complete guide that is going to teach you the most important things you need to know about real estate for both - purchasing your own dream property and building massive real estate investing business.

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

“A profound, graceful, and literary work of philosophy and economics, well tempered for our times, and yet timeless. . . . It will change the way you look at the food you put into your body. Which is to say, it can change who you are.” — Boston Globe Barbara Kingsolver's New York Times...

We are exhausted. There's so much to do, and way too much to buy. Whether it's through late night TV ads, social media, or other sources of influence, we seem to be addicted to buying and then storing things. Sometimes we consume with no regret and other times we realize that we're doing more harm than good to our wallets and our homes. It's a constant cycle - one that many are longing to break. Who wants their hard-earned money to go toward something that soon ends up in a landfill?

Brought to you by Penguin. Embark on a tantalising journey into the weird and wonderful world of fermentation. Dr Johnny Drain has spent his career exploring how fermentation has shaped the bodies we inhabit, the foods we eat and the world we live in. From making live yoghurt in his grandma’s...

As a farmer with decades spent working in fields, Scott Chaskey has been shaped by daily attention to the earth. A leader in the international Community Supported Agriculture (CSA) movement, he has combined a longstanding commitment to food sovereignty and organic farming with a belief that humble attention to microbial life and diversity of species provides invaluable lessons for building healthy human communities.