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Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese nuoc cham, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

You can use this book to design a house for yourself with your family; you can use it to work with your neighbors to improve your town and neighborhood; you can use it to design an office, a workshop, or a public building. And you can use it to guide you in the actual process of construction.

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When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.

カップラーメンと中年男

11月19日（火）20時～21時にオンエアしたニッポン放送特別番組『カゴメにんじんジュース presents ロングコートダディのウサギとにんじん』ロングコートダディ堂前と兎の2人が “にんじん”を徹底的に深堀りする特別番組をPodcastでもお聴きください！番組の感想は 『#ウサギとにんじん』でSNSでもぜひポストしてください！

Unlock the secrets of culinary harmony with "The Art of Perfect Pairing: Mastering Flavors for Every Dish." This captivating cookbook invites you on a flavorful journey that transforms everyday meals into extraordinary dining experiences. With a blend of expert advice and creative inspiration, this guide demystifies the art of pairing ingredients, flavors, and textures to elevate your cooking. Discover the science and artistry behind crafting perfect combinations, whether it's matching wine with your favorite dish or balancing spices for a harmonious plate.

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them.

加納町三丁目にあるBAR岩田からお届けしている番組です。BAR岩田のマスターがウィスキーの裏話について語ります。

From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.

＼4児（三つ子＋1児）の母の説得力！／＼元小学校の先生のわかりやすさ！／フォロワー21万人の人気整理収納アドバイザー優秀講師（700人中の3人／2023年度）が伝授

Bienvenidos a Pedir Comida MX Podcast, el espacio donde exploramos el mundo de la gastronomía y los negocios en México. 🍽️🇲🇽Cada episodio comparte historias reales de emprendedores, dueños de restaurantes y expertos en marketing que están transformando la forma en que se vende y se disfruta la comida.Aquí hablamos de marketing digital, publicidad, Google Mi Negocio, redes sociales, noticias gastronómicas y estrategias para hacer crecer tu restaurante.🎯 Lo que encontrarás:Entrevistas con empresarios y chefs mexicanosConsejos prácticos de marketing gastronómicoNoticias del...

Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design. Dive into history’s most captivating dining rooms as bestselling author and...

Welcome to FlavorVille™ Radio, where science meets flavor in every sizzling story. Join Brian M. Inspired as he breaks down viral recipes, kitchen experiments, and the art of flavor creation — all straight from the FlavorVille Kitchen. Each episode blends food, science, and inspiration into one smooth, mouthwatering mix. From BBQ chemistry to dessert design, every sound bite is a taste of something extraordinary. 🎙️ FlavorVille Radio — where every flavor tells a story.

🎙️ FlavorVille Radio – Straight Outta the KitchenWelcome to FlavorVille Radio, where taste meets spectacle and sound turns into story. Hosted by Brian M Inspired, this isn’t just a podcast — it’s a cinematic journey through flavor, creativity, and culture.Each episode brings a new partner to the table — from Strong Coffee Company’s focus-fueling blends, to Big Fork Brands’ Chicago-crafted boldness, to FS Drinks’ clean energy fizz that keeps the FlavorVille kitchen running.Here, food isn’t just cooked — it’s performed. Ideas are seasoned, inspiration sizzles, and ...

Civilization on Tap: How Beer Shaped Our World by Oliver Greyson is a lively, in-depth journey through the remarkable role beer has played in human history. From the barley-grinding brewers of ancient Mesopotamia to the artful craft breweries of today, Greyson’s accessible storytelling weaves anthropology, archaeology, and culinary heritage into one irresistible narrative.

In Clear Space, Clear Mind, you’ll be gently guided through a complete life reset, room by room, thought by thought. More than just another decluttering book, this uplifting guide helps you simplify your space and soothe your mind with compassion, clarity, and grace. Whether you’re drowning in stuff, stuck in overthinking, or craving more space to breathe, this book meets you where you are, with zero shame and plenty of encouragement.

Growing Home Orchids for Beginners simplifies orchid care, making it easy for anyone to grow beautiful, healthy orchids no green thumb required. You’ll easily identify different orchid species and follow step-by-step instructions for successful growth. Even if you’re looking for basic orchid care tips or advanced techniques, this comprehensive orchid care book covers it all.

From the founder of Tip Top K9, one of America’s leading obedience franchises, Dog Training Simplified: Why Most Pet Obedience Fails and How to Get Real Results replaces trendy tricks with a clear, proven approach you can use at home, at the park, and anywhere your dog needs to pay attention.

Unleash the secrets to a dandelion-free garden with this comprehensive guide! Packed with expert advice, innovative hacks, and time-tested techniques, this book empowers you to tackle the stubborn weeds that threaten your lush lawn and vibrant flowerbeds. Discover eco-friendly removal methods, preventative strategies, and insider tips that save you time and effort.