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Pull on your boots and take a walk with Cynthia McVay and her dogs-consummate hosts and guides, in a riveting landscape rife with adventure and discovery. In A Field of My Own: A Memoir of Place, lifelong creative and environmentalist McVay chronicles her intimate, two-decade relationship with a flagging orchard in the Hudson Valley. As a single working mother seeking a weekend escape from New York City, one blustery winter day, she falls in love with a meadow and her life is forever altered.

お米を愛する東大卒経営者/東大生3人+弁護士の卵が、お米スタートアップを経営しての学びや東大農学部の授業・ゼミを受けての考えをお届けするインターネットラジオです。 関西の高校(西大和学園)時代にスタンフォード大学への短期留学で仲良くなった先輩後輩で現代のお米・農業事情やそのグローバルな展望を勝手に議論。 【MC】 まるやま/東京大学経済学部→RICE DAO経営者 はやし/東京大学農学部4年→経営者・外資コンサル よしの/...

Transform your home into a haven of calm and achieve your ideal lifestyle with this inspirational guide, from the Netflix star and #1 bestselling author of The Life-Changing Magic of Tidying Up. Inspired by the Japanese concept of kurashi, or “way of life,” Kurashi at Home invites you...

The international sensation – award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively. 'Revolutionary' YOTAM OTTOLENGHI 'A masterpiece' NIGELLA LAWSON A Sunday Times Food Book of the Year and a New York Times...

The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.

Asserting that you can live wholeheartedly after loss and that your feline friend would want nothing less for you, Soul Comfort for Cat Lovers is a compassionate handbook for your grief-healing journey. 

Instead of a never-ending loop of chaos, guilt, and half-finished attempts, imagine turning housework into something playful and finally making progress that sticks. Tidy-ish isn’t about spotless perfection or rigid routines. It’s about realistic wins, short bursts of effort, and strategies designed for ADHD and overwhelmed brains. With humor, heart, and dopamine-friendly hacks, this book shows you how to gamify your chores and feel good about your space again.

An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.

The Other End of the Leash shares a revolutionary new perspective on our relationship with dogs, focusing on our behavior in comparison with that of dogs. An applied animal behaviorist and dog trainer with more than 20 years of experience, Dr. Patricia McConnell looks at humans as just another interesting species, and muses about why we behave the way we do around our dogs, how dogs might interpret our behavior, and how to interact with our dogs in ways that bring out the best in them.

With chick lit novels popping up on every best seller list, millions of listeners are all thinking the same thing: I could write this stuff. I could write a best seller and never go back to the office again! And here’s the guide that will show you how. Best-selling novelist Sarah Mlynowski and veteran chick lit editor Farrin Jacobs cover every stage of developing and selling your soon-to-be best-selling novel....

Best-selling author, psychologist, and world-renowned expert on dog behavior and training Dr. Stanley Coren presents the most informative, in-depth, fascinating book yet on dogs. Acclaimed for its solid scientific research and entertaining, eminently accessible style, How Dogs Think gives you the insight that you need to understand the silly, quirky, and apparently irrational behaviors that dogs demonstrate, as well as those stunning flashes of brilliance and creativity that they also can display.

Every dog owner knows that along with the joy can come the stress and frustration of behavioral problems, which are expensive to diagnose and treat. Enter Kim Brophey, award-winning canine behavior consultant. Using cutting-edge research, Brophey has developed a groundbreaking system that allows owners to identify what their dog is struggling with, why, and how they can fix it. Brophey's approach is unlike anything that has been published before and will give dog owners a new understanding of what motivates and affects their dog's behavior. 

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times...

Healthy Kitchen Table invites you into the warm, bustling heart of home cooking with host Blanaid Dawson, who transforms everyday meals into moments of connection and vitality. This narrative podcast blends practical culinary advice with deep dives into nutrition science, creating an emotional experience that feels like a heartfelt conversation with a knowledgeable friend over a shared meal. Listeners are guided through the journey of nourishing their bodies while strengthening family bonds, turning the kitchen into a sanctuary for wellness and joy.Explore essential topics such as balanced ...

Read by the author and available digitally for the first time From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest culinary adventures "Bourdain shows himself to be one of the country's best food writers...

If you enjoy wine - but can’t articulate why - you’re not alone! From terroir to global varieties, Wine: A Beginner’s Guide breaks down the complex bouquets of winemaking and tasting into ways that are fun and easy to understand. Learn what really makes a cabernet sauvignon red. Taste how it’s possible to detect a hint of leather, chocolate, or even rubber in a single sip. Confidently discuss the subtleties of different types of grapes with the guide that has everything you need to know to grow your love of wine.

Mer & Vigne, le podcast des artisans du vivant. Dorothée, dirigeante et ambassadrice du circuit court, part à la rencontre des artisans qui font vivre nos terroirs : viticulteurs, pêcheurs, éleveurs, producteurs... Chaque épisode, une rencontre, un savoir-faire, une histoire de celles et ceux qui incarnent une autre façon de consommer, locale, engagée, humaine. Dans ce podcast, vous apprendrez à choisir un bon vin, comment ouvrir une huître sans se blesser, mais aussi découvrirez des destins hors-norme comme Scarlette, marin-pêcheur depuis 44 ans ou Eddy, passé d'une fac de droit ...

ビールをもっと楽しんじゃおう！という事で、福岡の「キリンビールが楽しめる」お店とこの時期おすすめの美味しいメニューを紹介する期間限定のポッドキャスト番組です。みんなで乾杯しましょう～！≪出演≫サカイスト武田華奈≪ラジオ≫「ハッピーアワー」毎週月曜～金曜午後4:00～5:50（月曜は5:55まで）KBCラジオで生放送！夕暮れ時のサービスタイムにちょっとお得でちょっとハッピー！をお届けする番組です。https://kbc.co.jp/happy-hour/...

Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders—until now. In this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impact of marketing and mentorship, technology and trends, and influencers old and new.

Sick of cheap, wasteful, disposable fast fashion? Learn how to shop for vintage clothing and accessories and build a more sustainable, stylish closet.