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Zak George is a new type of dog trainer. His fresh approach puts a strong emphasis on the relationship with the individual dog - informed by breed-specific traits - allowing people to treat the root cause of behavior issues rather than the symptoms and teach their dogs faster without the use of punishments or stress. For the first time, George has distilled all the information from his hundreds of videos into one master guide.

映画撮影の合間に、久しぶりに神戸の町を歩く古川緑波。三の宮の弘養館で食べるビフテキから、幼い日の記憶がよみがえる。メニューのない店で頼む料理、藍色の皿、初めて口にした食材。食卓の細部が、昔の神戸へと記憶をつないでいく。

「レシピを覚えない料理の考え方」をお伝えしていく番組『"ながら"から始める料理教室 〜考えないレシピ チムチム算について〜』 料理が得意な人のための番組ではありません。むしろ、忙しくて時間がない人、料理が苦手だけど作らなきゃいけない人、これから料理を覚えたい人のための番組です。 チムチム算をマスターして、毎日の料理をもっと自由に、もっと楽しく！ ▶︎パーソナリティ 中村 正敬｜チムチム店主 ｢五感と身体...

Penguin presents the audiobook edition of Shinrin-Yoku by Dr Qing Li, read by Ramon Tikaram. Shinrin = Forest Yoku = Bathing Shinrin-Yoku or forest bathing is the practice of spending time in the forest for better health, happiness and a sense of calm. A pillar of Japanese culture for decades...

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

Brought to you by Penguin. From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an...

Life is tough and cheerless for Billy Casper, a troubled teenager growing up in the small Yorkshire mining town of Barnsley. Treated as a failure at school, and unhappy at home, Billy discovers a new passion in life when he finds Kes, a kestrel hawk. Billy identifies with her silent strength, and she inspires in him the trust and love that nothing else can, discovering through her the passion missing from his life.

Nutrition scientist and gastronome Dr. P. K. Newby provides a sweeping overview of the many interrelationships between humans, land, and food. Newby examines topics including key nutrition concepts behind good eating; the technology, biology, and psychology of food choices; how diet affects our health and environment; and evidence-based tips for creating lasting behavior change. At the same time, Newby debunks popular myths and food folklore, challenging listeners to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet.

The Other End of the Leash shares a revolutionary new perspective on our relationship with dogs, focusing on our behavior in comparison with that of dogs. An applied animal behaviorist and dog trainer with more than 20 years of experience, Dr. Patricia McConnell looks at humans as just another interesting species, and muses about why we behave the way we do around our dogs, how dogs might interpret our behavior, and how to interact with our dogs in ways that bring out the best in them.

Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

片づけに追われ、自宅にいても息苦しさを感じる日常から抜け出し、日本のミニマリズムがもたらす極上の「余白」を手に入れませんか。情報過多で疲れ切った頭を休ませ、あなたを縛る不要なノイズを取り除くことで、...

複雑な数式や難解な専門知識の壁を取り払い、持続可能な再生可能エネルギーの基本から実践までを鮮やかに解き明かすことで、あなたの日常生活をエコで豊かに変える直感的で実践的な入門ガイド。環境に配慮した暮ら...

完璧なインテリアや極端な断捨離を目指すのではなく、限られたアパートの空間を自分だけの心地よい居場所へと変えていく、実践的な部屋作りと整理整頓のオーディオ体験です。家事や仕事に追われて自宅で心からくつ...

仕事終わりの疲労困憊な状態で襲いかかる「今日の夕食どうしよう」という重圧を手放し、毎日の決断疲れをゼロにする画期的な仕組み化メソッド。帰りの通勤電車の中や、スーパーの惣菜コーナーで立ち尽くしながら感...

The international sensation – award-winning chef Samin Nosrat distills the four key principles anyone can use to elevate their food and learn to cook instinctively. 'Revolutionary' YOTAM OTTOLENGHI 'A masterpiece' NIGELLA LAWSON A Sunday Times Food Book of the Year and a New York Times...

NEW YORK TIMES BESTSELLER “An imperative call to action” (Nick Offerman) to get children off their screens and into nature, with tips for bonding activities that teach the importance of outside time and build tough, curious, competent kids—from the host of the Netflix series and...

Emma Mitchell has suffered with depression - or as she calls it, "the grey slug" - for 25 years. In 2003, she moved from the city to the edge of the Cambridgeshire Fens and began to take walks in the countryside around her new home, photographing, collecting, and drawing as she went. Each walk lifted her mood, proving to be as medicinal as any talking therapy or pharmaceutical. In Emma's diary, she takes us with her as she follows the paths and trails around her cottage and further afield, sharing her nature finds and tracking the lives of local flora and fauna.

Brought to you by Penguin. You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories. “Hey, good lookin’—what ya got cookin’?” This is what Dolly...

お米を愛する東大卒経営者/東大生3人+弁護士の卵が、お米スタートアップを経営しての学びや東大農学部の授業・ゼミを受けての考えをお届けするインターネットラジオです。 関西の高校(西大和学園)時代にスタンフォード大学への短期留学で仲良くなった先輩後輩で現代のお米・農業事情やそのグローバルな展望を勝手に議論。 【MC】 まるやま/東京大学経済学部→RICE DAO経営者 はやし/東京大学農学部4年→経営者・外資コンサル よしの/...

You don't have to live overwhelmed by stuff—you can get rid of clutter for good! Decluttering expert Dana White identifies the emotional challenges that make it difficult to declutter and provides workable solutions to break through and make progress. While the world seems to be in love with...