This episode covers a Curry Chicken Burger that brings the warm, layered flavors of Indian cuisine to a cast iron pan near you. Ground chicken is seasoned with Penzeys Now Curry, dried jalapeño, freeze-dried cilantro, and raisins; then formed into uniform patties using a burger former and cooked to a safe 165°F / 73°C. The star of the plate is a homemade apricot Major Grey's Chutney. Major Grey's is traditionally made with mango, but apricot preserves make a practical and allergy-friendly swap that delivers the same sweet, tangy, spiced depth without any of the allergen concerns. The burger is served on naan alongside curry bulgur cooked with serrano and a cool yogurt cucumber salad. Along the way, learn why wheat germ outperforms breadcrumbs as a binder in poultry burgers, how flash freezing and vacuum sealing makes weeknight cooking effortless, and why a burger former is worth every penny.

Recipe: https://the-good-plate.com/curry-chicken-burgers/
Burger Patty Former: https://amzn.to/3KJwh8Z
Penzey's NOW Curry: https://amzn.to/4glNOaM

#currychickenburger #chickenburger #curryburger #apricotchutney #MajorGreyChutney #mangoallergy #allergyfreecooking #naan #groundchicken #burgerlover #weeknightdinner #thegoodplate #penzeys #penzeyscurry #wheatgerm #mealprep #flashfreeze #vacuumseal #burgerformer #indianinspired #fusionburger #chickenrecipes #castironcooking #yogurtcucumber #foodpodcast #cookingpodcast

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Pizza scissors landed on a "don't need this in your kitchen" list — but that take only holds up if your pizza always comes pre-sliced. For anyone making pizza or quesadillas at home, these earn their spot fast: cleaner cuts through melted cheese, a safer grip near a hot pan, and a surprise bonus — they double as a mini spatula for plating slices. Full review at the-good-plate.com/review/pizza-scissors-review/.

#PizzaScissors #KitchenTools #HomemadePizza #QuesadillaNight #KitchenGadgets #PizzaNight #CookingHacks

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Father's Day deserves better than a steakhouse special and a drugstore card. This episode covers a full Inside-Out Father's Day menu featuring Inside-Out Buffalo Chicken with Crystal Hot Sauce injected directly into the muscle, the Watermelon Fix bourbon cocktail made with pickled watermelon rind juice, and the Inside-Out Almond Joy Cake with marshmallow creme frosting, coconut, and chocolate-covered almonds. We also cover handpicked gifts Dad will actually use, from a marinade injector to a spinning whiskey glass to pizza scissors. All products are available on Amazon, and Prime Day is July 23rd.

Every recipe and gift is linked at the-good-plate.com/newsletters/fathers-day-2026/

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If you use rubber gloves for washing dishes, you already know the problem. You peel them off, set them down, and the next time you reach for them the inside is damp, cold, and sometimes growing mold. The Handy Glove Holder is a simple hand-shaped plastic stand that holds your gloves open so air can circulate inside and dry them completely between uses. It fits under the sink or on the counter, takes about five seconds to use, and costs under ten dollars. There is also one important tip you may not know: keep your gloves out of direct sunlight. UV exposure breaks down rubber fast and you will have holes in them before you know it.

Get yours here: https://amzn.to/49UU3yk
As an Amazon Associate I earn from qualifying purchases.

Full review at the-good-plate.com/review/handy-glove-holder/

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The Rosemarie Turkey Burger takes on the three biggest turkey burger problems — bland flavor, dry texture, and structural fragility — and solves all three. Aleppo pepper, oregano, spearmint, freeze-dried jalapeño, cilantro, and wheat germ go into the patty. Yogurt-garlic toum goes on the bun. Chopped cucumber with mint — a foundational eastern Mediterranean pairing present in tzatziki, fattoush, and cacık — and crumbled feta go on top. Cast iron skillet. 165°F (73.8°C). Whole grain bun. No shortcuts, no compromises. Someone also tried to argue that cucumbers don't belong on a burger. Cucumbers are what pickles are made out of. Full recipe: https://the-good-plate.com/rosemarie-turkey-burger/

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What if Buffalo flavor lived inside the chicken? Crystal Hot Sauce goes in with a meat injector — straight into the breast, thighs, and legs of a whole spatchcocked bird. A cayenne and Penzeys chipotle crust handles the outside. The result is a whole roast chicken with Buffalo heat at every level, and the wings are genuinely buffalo-ish.

Full recipe: https://the-good-plate.com/inside-out-buffalo-chicken/

Make our Blue Cheese Dressing to serve alongside: https://the-good-plate.com/blue-cheese-dressing/

#InsideOutBuffaloChicken #BuffaloChicken #SpatchcockChicken #RoastChicken #CrystalHotSauce #Penzeys #ChickenRecipe #TheGoodPlate

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This is not your run of the mil extension cord, it's something better.

Never run out of kitchen outlets again — the CCCEI Outlet Extender gives you flexible power with individual switches and a master on/off, all in a compact size that stores easily. Catch the full review at https://the-good-plate.com/review/cccei-outlet-extender/

#CCCEIOutletExtender #OutletExtender #KitchenPower #ChargingStation #PowerStrip #KitchenGadgets #HomeOrganization #KitchenEssentials #SmallKitchenTools #TheGoodPlate

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This chile-crusted pork roast is the reason to take pork loin seriously again. Chipotle, New Mexico chile, cayenne, cumin, and crystallized lime rubbed generously on a boneless half loin, then cooked using the reverse sear method for edge-to-edge juicy perfection. Serve with Savory Roasted Salsa and Leek Jam and corn tortillas.

Full recipe at https://the-good-plate.com/chile-crusted-pork-roast/
G #chilecrustpork #porkroast #porkrecipe #thegoodplate

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