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  • Grape Adventures: From Vineyard to Bottle

    Grape Adventures: From Vineyard to Bottle
    2025/04/23
    Have you ever thought about what really goes into the glass of wine you’re sipping? This episode will take you on a deep, sensory journey from the very first bud on the vine all the way to the finished bottle on your table. This isn’t just a wine—it’s a story of soil, sun, science, and soul. From vineyard planning and grape growing to harvest, fermentation, and bottling, Nick breaks down the incredible, labor-intensive process of how wine is made. Whether you’re a wine lover, a casual sipper, or just wine-curious, this solo episode is your behind-the-scenes look at what makes each bottle so complex, so flavorful, and so human.

    In this episode:
    • The lifecycle of a grape—from bud break to harvest
    • How weather, soil, and vineyard decisions shape your wine’s taste
    • What happens in the winery after grapes are picked
    • The difference between stainless steel, oak, and amphora aging
    • Malolactic fermentation, lees contact, and other winemaking magic
    • Why every sip of wine is a journey—and how to appreciate it more deeply

    Plus, Nick shares some exciting updates about his upcoming wine trips, including a 10-day Rhône River cruise through France and Germany in November 2025—and a newly announced adventure in Australia and New Zealand for 2026!

    FREE BONUS – Want a visual guide to the journey of a grape? DM us “journey” on Instagram, or send us an email and Nick will send you a downloadable PDF to help you better understand how wine gets from vine to glass.

    Connect with Nick: Website: https://www.thewineguy.vin Instagram: https://www.instagram.com/the.real.wine.guy/ Facebook: https://www.facebook.com/wine.guy.NTE/ TikTok: https://www.tiktok.com/@realwineguy Email: cheers@thewineguy.vin Cheers, and remember to keep wondering and wandering!
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    34 分
  • Food, Travel & Tunes: Jacqine’s Musical Cookbook Adventure

    Food, Travel & Tunes: Jacqine’s Musical Cookbook Adventure
    2025/04/16
    What if your next cookbook could sing, crack jokes, and start the dinner party for you? In this episode of Pour and Explore, host Nick Elliott sits down with the wildly creative Jacqine a chef, musician, comedian, storyteller, and all-around artist who has created something truly one-of-a-kind: an interactive cookbook that blends international recipes, original music, immersive stories, and humor into a full-sensory kitchen experience. We explore:
    • How Jacqine combined her love of food, music, and performance into an unforgettable multimedia culinary adventure
    • Her travels through Italy, Greece, and Spain—and how those cultures inspired her globally-infused cooking
    • What it’s like to bring characters like Chef Soup Dishy to life through storytelling and improv
    • Her favorite go-to international dishes (hello, Pad Thai and chicken & peppers 🍝🌶️)
    • The magic of Pinot Noir and wine-soaked dinner parties abroad
    • Her wide-ranging music career (with tunes streaming in 110+ countries 🌍🎶)
    Whether you’re a foodie, music lover, comedy fan, or just someone who wants a little more joy in the kitchen, this episode will spark your creativity.

    Connect with Jacqine:
    • Website: https://Jacqine.com
    • Instagram: https://www.instagram.com/jacqine.cb/
    • Facebook: https://www.facebook.com/jacque.cohen
    • Brand page: https://www.facebook.com/Jacqinemusic
    • Youtube: https://www.youtube.com/@jacqine
    • Spotify: https://open.spotify.com/artist/5FvjwX4IOGqhVT4nIP16em?si=1F_by2JwTdqPe3ndbtE_Dg

    Connect with Nick:

    Website: www.thewineguy.vin

    Social Media: Instagram, TikTok, and Facebook

    Email: cheers@thewineguy.vin

    Cheers, and remember to keep wondering and wandering!
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    30 分
  • Unpacking Umami: The Flavor You Didn’t Know You Loved

    Unpacking Umami: The Flavor You Didn’t Know You Loved
    2025/04/09
    What is that deep, savory flavor that makes Parmesan cheese, mushrooms, and miso soup so unforgettable? It’s called umami, and in this episode, we are diving fork-first into the delicious world of the fifth taste. Join me as I explores the science, history, and mouthwatering pairings that make umami one of the most exciting—and underappreciated—flavor profiles in food and wine. From Champagne and oysters to Barolo and aged Parmesan, this episode is packed with insider wine tips, pairing ideas, and even a fun at-home tasting experiment you can try with friends. If you’ve ever wondered:
    • Why roasted mushrooms taste better than raw?
    • What wine aged “on the lees” really means?
    • How to avoid flavor flops when pairing umami-rich dishes with wine?
    This episode is your ultimate guide. Grab your free Wine + Umami Pairing Cheat Sheet — comment “UMAMI” on YouTube, Social Media or DM Nick @thewineguy.vin You are also invited to the upcoming 10-day European wine cruise from Basel to Amsterdam in November 2025—and how you can join! Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin Cheers, and remember to keep wondering and wandering!
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    26 分
  • Living the Life as a Digital Nomad with Jasmine Mastrolia

    Living the Life as a Digital Nomad with Jasmine Mastrolia
    2025/04/02
    Have you ever dreamed of packing your bags, grabbing your laptop, and working from anywhere in the world? This week on Pour and Explore, we’re diving into the realities of the digital nomad lifestyle with someone who’s doing just that—and loving it. Joining me today is Jasmine Mastrolia, a social media strategist and full-time digital nomad who traded in a traditional life for an adventurous one abroad. Currently based in Albania, Jasmine has crafted a life filled with vibrant culture, delicious food, unexpected challenges, and, of course, amazing wine. In this episode:
    • What it really takes to live and work abroad full-time
    • Wine culture in the Balkans (and why you shouldn’t overlook Albanian wines)
    • Hidden gems of Albanian cuisine and how to find the best local eats
    • How Jasmine built her social media business while traveling
    • Practical tips for flights, language barriers, and train travel in Europe
    • The mindset shift that changed everything: “Do it scared”
    Connect with Jasmine: jasmine@jasminemastrolia.com jasminemastrolia.com Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin Cheers, and remember to keep wondering and wandering!
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    31 分
  • How to Read a Wine Label Like a Sommelier: What Matters & What Doesn’t

    How to Read a Wine Label Like a Sommelier: What Matters & What Doesn’t
    2025/03/26
    Confused by wine labels? You're not alone. In this episode, I’m coming to you straight from the Venetian in Las Vegas to break down everything you need to know about decoding wine labels—so you can buy smarter and drink better. From grape varieties to buzzwords like reserve and old vine, I’m sharing exactly what matters, what’s just marketing fluff, and how to spot quality with just a glance. We’ll explore the difference between Old World and New World labeling, what “estate bottled” actually means, and why “contains sulfites” isn’t the red flag you think it is. Whether you’re staring down a wall of bottles at your local shop or planning a visit to a vineyard, this crash course will give you the confidence to pick the perfect bottle—every time. In this episode:
    • How to instantly tell if a wine is labeled by grape or region
    • What “vintage,” “ABV,” and “AVA” actually tell you
    • Why terms like reserve might mean nothing at all
    • How to spot wines from sustainable and organic producers
    • Tips for shopping at a wine store vs. grocery store
    • What your wine label is really trying to tell you
    Want help decoding a label you’ve found? Send me a photo on social or email me at cheers@thewineguy.vin and I’ll help you break it down.
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    26 分
  • The Art of Sensual Cooking: Elevate Your Kitchen Experience with Chef Gwen Patrone

    The Art of Sensual Cooking: Elevate Your Kitchen Experience with Chef Gwen Patrone
    2025/03/19
    Food is more than just fuel—it’s an experience. In this episode, I sit down with Chef Gwen, also known as The Sexy Chef, to talk about how she’s redefining the way we approach cooking. It’s not just about the ingredients or the techniques—it’s about passion, creativity, and bringing emotion into every dish. With a background in culinary arts, entrepreneurship, and digital marketing, Gwen has combined her love for food with storytelling, sensuality, and education to create a brand that makes cooking more indulgent and exciting. From teaching global cuisines to crafting her own line of spices, she’s on a mission to inspire people to fall in love with the cooking experience. In this episode:
    • What Makes a Dish Sexy? – How flavor, texture, and presentation combine to create an unforgettable experience
    • The Art of Cooking with Emotion – Why food is about more than just taste—it’s about connection, indulgence, and love
    • Bringing Sensory Elements into the Kitchen – The role of music, lighting, and atmosphere in elevating your cooking game
    • Gwen’s Culinary Journey – From working in restaurants to building her own brand, how she’s transforming the way people cook
    • Tips for Home Cooks – How to level up your cooking, experiment with ingredients, and make every meal feel like an experience
    Connect with Gwen: Join Gwen’s VIP List – Text FOODIE to 26786 for updates on her upcoming launch, recipes, and more Follow The Sexy Chef on Instagram: https://www.instagram.com/gwenpatrone/ Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin! Cheers, and remember to keep wondering and wandering!
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    34 分
  • Famous Writers & Their Drinks: Literary Legends, Cocktails, and Iconic Bars

    Famous Writers & Their Drinks: Literary Legends, Cocktails, and Iconic Bars
    2025/03/12
    What do Ernest Hemingway, F. Scott Fitzgerald, and Dorothy Parker have in common? A love for both words and well-crafted drinks. In this episode, we dive into the fascinating (and sometimes infamous) drinking habits of some of history’s greatest writers. From Hemingway’s absinthe-laced cocktails in Havana to Fitzgerald’s jazz-age champagne toasts, we uncover how alcohol shaped their creativity, their social circles, and their legendary works. In this episode:
    • The signature drinks of famous authors and the stories behind them
    • The bars, cafés, and hotels where they found inspiration (many of which you can still visit today)
    • A few quotes and toasts from literary legends that stand the test of time
    Bars mentioned in this episode: Harry's Bar (Venice, Italy): Website: https://www.cipriani.com/harrys-bar The Hemingway Bar at The Ritz (Paris, France): Website: https://www.ritzparis.com/hotel/paris/bars-restaurants/bar-hemingway Davy Byrne's Pub (Dublin, Ireland): Website: https://davybyrnes.com/ El Floridita (Havana, Cuba): Website: https://www.barfloridita.com/ The Algonquin Hotel (New York City, USA): Website: https://www.algonquinhotel.com/ Shakespeare and Company (Paris, France): Website: https://shakespeareandcompany.com/ Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin! Cheers, and remember to keep wondering and wandering!
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    13 分
  • Rethinking the Wine Industry with Priscilla Hennekam: Innovation, Inclusion, and the Future of Wine

    Rethinking the Wine Industry with Priscilla Hennekam: Innovation, Inclusion, and the Future of Wine
    2025/03/05
    The wine world is evolving, and today’s guest is at the forefront of reshaping how we experience, talk about, and connect through wine. In this episode I sit down with Priscilla Hennekam, a global voice in the wine industry, who is leading the charge in making wine more inclusive, accessible, and forward-thinking. From her beginnings in Brazil to her journey across the globe—including Argentina, France, and Australia—Priscilla has built a thriving community with Rethinking the Wine Industry, a growing platform that’s challenging outdated traditions and embracing a fresh, consumer-focused approach to wine. In This Episode:
    • Breaking Wine Rules – Why it’s time to move beyond outdated traditions
    • Meeting People Where They Are – The key to making wine education engaging and approachable
    • The Future of Wine – How shifting consumer habits, innovation, and content creation are shaping the industry
    • Her Podcast & Community – Why Vino Visionaries is a must-listen for anyone passionate about wine’s future
    If you’ve ever felt like wine is too complicated, too exclusive, or too stuck in its ways—this episode will open your eyes to a whole new way of thinking about what’s in your glass. Connect with Priscilla: https://rethinking.wine Connect with Nick: Website: www.thewineguy.vin Social Media: Instagram, TikTok, and Facebook Email: cheers@thewineguy.vin Cheers, and remember to keep wondering and wandering!
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    37 分