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Doug from Griddle Cook, Eat and More joins us to share his journey from restaurant industry professional to YouTube cooking content creator, discussing everything from viral video success to backyard cooking mishaps.

Doug's YouTube Channel

• Started YouTube channel in 2021 after contemplating it for two years
• Originally planned to name his channel "It Is What It Is, Cooking" before settling on Griddle Cook, Eat and More
• Took about two years to reach 1,000 subscribers before growth accelerated
• Equipment reviews consistently outperform recipe videos for views and revenue
• His review of a Blackstone camping griddle has generated approximately $1,000 in revenue
• Favorite recipes include Iowa-style pork tenderloin sandwich and Long John Silver's recreations
• Shared stories of cooking for celebrities like Wayne Gretzky and the Dallas Stars hockey team at a high-end restaurant
• Discussed the challenges of balancing equipment collections with storage space
• Recounted mishaps including pork butt falling into coals and yard fires from cooking equipment
• Smash burgers and cheesesteaks named as favorite griddle foods
• Planning to smoke a whole brisket on his ugly drum smoker soon
• Compared experiences with ultra-spicy food challenges and hot sauces

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In this episode, John and Dolores explore various spicy foods, particularly focusing on the Bulldak hot sauce and its applications in keto cooking. They share personal experiences with spicy dishes, discuss favorite recipes, and engage with their community through comments and feedback. The episode wraps up with plans for future content and a warm Easter greeting to listeners.

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The age-old debate of smoker versus griddle takes center stage as John and Dolores Berry share their strong opinions about which cooking method reigns supreme for different foods. Dolores passionately defends her preference for smash burgers on the griddle – thin, crispy, and stacked double with melty cheese – while insisting steaks belong exclusively on the pellet grill. Meanwhile, John reminisces about how their preferences have evolved through years of outdoor cooking experimentation.

The conversation takes a creative turn as the hosts recount some of their strangest cooking experiments, from peanut butter-infused burgers to glazed donuts wrapped around sausage. Not every experiment was a hit (smoked s'mores were decidedly awful), but their baked beans mixed with apple pie filling has become an unexpected crowd-pleaser at family gatherings.

A fun hypothetical scenario follows: if stranded on a desert island with only five barbecue items, what would you bring? Dolores chooses steak as her protein accompanied by garlic, butter, beer, and keto cookies for dessert. John, thinking more practically about a weekend's worth of meals, selects a large brisket with seasonings, beans, and bread to stretch their provisions.

The Berry were family then tackles persistent barbecue myths, debunking several outdated beliefs that many grillers take as gospel. Does a smoke ring actually indicate better flavor? Is soaking wood chips before smoking necessary? Can a flat top griddle produce juicy meat? Their experienced-based answers might surprise you and challenge some of your own cooking assumptions.

As the Okie Smokin' Podcast celebrates reaching 1,000 YouTube subscribers, John and Dolores invite you to join their passionate community of outdoor cooking enthusiasts. Whether you're Team Smoker or Team Griddle, there's something delicious cooking in every episode. Subscribe now and add your voice to the conversation!

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Grilling knows no season! We're shattering the myth that outdoor cooking equipment should hibernate during winter months. After taking a short break, we're back with fresh insights on how we've kept our grills fired up despite Oklahoma's unpredictable weather patterns.

The heart of this episode revolves around culinary creativity and repurposing. We share how our popular "Crack Burger" recipe (featuring ranch seasoning, bacon bits, and Dirty Bird hot rub) transformed into an addictive "Crack Dip" by incorporating cream cheese, Rotel tomatoes, and jalapeños. This happy kitchen accident demonstrates how leftovers can become entirely new culinary creations with just a few additional ingredients.

Homemade condiments take center stage as we unveil our "fire" barbecue sauce recipe combining Whataburger spicy ketchup, the elusive Tabasco Scorpion sauce (which we highly recommend seeking out), brown sugar, and apple cider vinegar. For our keto audience, we explore sugar alternatives like Swerve brown sugar and discuss Dolores' renewed commitment to her keto lifestyle with 310 shakes.

We also review Rancher's Smokehouse Burn-In Sausages (brisket burnt ends flavor), tackling the eternal question of whether a dollar store bun can adequately support a premium sausage (spoiler: it cannot). The community Q&A section addresses smoker capacity, maintenance questions, and reactions to our previous ghost pepper challenge.

Whether you're a fair-weather griller or dedicated outdoor cook, this episode celebrates the joy of year-round outdoor cooking. No matter the temperature outside, we believe the best flavors happen when you refuse to let your equipment gather dust. Join us for this flavorful conversation – and keep those grills fired up!

Left Over Crack Dip Video: https://youtu.be/9EninsCy3Vg?si=upaPtSEi33urqWGG
Crack Burger Video: https://youtu.be/9GVglYqWbUo?si=IkGehjmIX2tUbOB1

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We celebrate the end of 2024 by reflecting on our top five culinary creations from the year, sharing highlights and memorable cooking experiences. Join us as we explore the dishes that made it to the top and what inspired their unique flavors.

• Dolores shares her top five countdown, starting with the Ultimate Pickled Pepper Sandwich
• John's Taco Crunch Wrap joins the list with its convenient, flavorful mix
• The perfect New York Strip shines for Dolores, showcasing easy cooking perfection
• John’s Alligator Four Cheese Dip introduces a daring delicacy
• Dolores’s Bacon Wrapped Pork Shoulder delivers savory stuffed goodness
• The Jamaican Jerk Burger stands as John’s flavorful tribute to spice
• Cheese Smoked Queso tops Dolores’s list for its inviting, creamy flavor
• John reveals his number one: The Perfect Brisket, a family favorite culinary triumph

Keep following us for more delicious creations and grilling tips!

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Ever wondered how to create a memorable holiday feast without breaking a sweat? You’re in for a treat as we promise to guide you through the art of outdoor cooking and festive recipes that will leave your guests begging for more. Join us on a culinary adventure as we share our plans to craft a mouth-watering chicken thigh sandwich and unveil the secrets to preparing a smoked turkey that will be the star of your holiday table. We also dish on our recent trip to Arizona, recounting the beauty of Palo Duro Canyon and a delicious stop at Tyler's Barbecue, where we savored tantalizing dishes and experimented with spicy potato chips.

The holiday season is around the corner, and whether you're a seasoned cook or a kitchen newbie, we've got tips to make your celebration a hit. We dive into traditional and innovative holiday cooking techniques, including our favorite brining methods to keep your turkey juicy and flavorful. From deep-frying to smoking, we cover all the bases, plus share our secrets for an unforgettable pulled ham that's sure to impress. And don’t miss our glazing tips for holiday hams, complete with festive decorations that will add a touch of cheer to your table.

Cooking for the holidays can be daunting, but fear not—we've got you covered with ideas for beloved side dishes like mac and cheese, Brussels sprouts, and stuffing. Discover how to elevate mac and cheese with cheddar and Gouda, and transform Brussels sprouts into a dish everyone will love. We also explore the smoky flavors of holiday desserts, from pies to an intriguing pecan pie dip. And because no holiday meal should be stressful, we emphasize the importance of early turkey prep, sharing personal stories to keep you ahead of the game. Tune in for all this delicious goodness on the Okie Smokin' Podcast!

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Picture this: you're excited for a Thanksgiving grill session only to be greeted by mysterious paw prints on your beloved Blackstone. Was it a curious cat or a crafty possum making its culinary debut? Join us for a laughter-filled exploration of outdoor cooking adventures, where Dolores hilariously recounts her attempts to master John's hash brown technique for Jacob, and we reveal the secret to the perfect over easy eggs—no flipping required! Plus, discover how aluminum liners can save you from a grease trap nightmare, and hear about our sizzling breakfast creations like the pancake hash brown McGriddle.

But that's not all—prepare your taste buds for a festive feast! We introduce you to Blue and Gold sausage from Oklahoma, with its unique seasoning that'll have you contemplating stuffing it before smoking. Our Thanksgiving menu teases with a spicy jalapeno cranberry sauce and a standout strawberry salsa that might just steal the show. From a spicy stuffing and classic green bean casserole to decadent desserts and quirky viewer experiments like pancake breakfast sandwiches, this episode promises a cornucopia of culinary inspiration. Don't miss out on this holiday extravaganza filled with tips, humor, and mouthwatering recipes!

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Send John & Dolores a Text Message.

Ever wondered how leftover pulled pork could become the star of your holiday menu? Join us as we share our latest culinary creation, the Okie Log, where smoky pulled pork teams up with jalapeños, cheddar, and bacon to bring festive flavors to life. Our light-hearted banter sets the stage for a joyful journey through the kitchen, reminiscing about past favorites like smash burgers and banana bread, while exploring the art of maximizing recipe fillings with simple tricks like parchment paper piping bags. With Christmas decorations already up, we're eager to embrace the season's spirit, sharing cherished dessert recipes from Aunt Rebecca's Chocolate Delight to my mom's mysterious pineapple pie.

From spicy cranberry sauce to strawberry jalapeño salsa, we're spicing up our holiday cooking plans and prepping for a Thanksgiving feast like no other. Dive into fun culinary experiments, including our unique pork shoulder recipe, and anticipate our upcoming pulled ham video. As we engage with our supportive community on social media, we're filled with gratitude for your comments and creative ideas. Whether you're a fan of smoked pork or just love a good laugh, there's something for everyone. Join us in celebrating Thanksgiving with delicious food, football, and endless gratitude for the company of friends and family.

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• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
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