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John and Dolores dive into their recent cooking adventures, sharing successes, failures, and everything in between from their Oklahoma backyard grilling experiments. The pair explore everything from beer cheese pizza to the importance of properly proofing yeast before making dough.

• Beer cheese pizza made with Miller High Life, heavy cream, and cheese becomes a family favorite
• Different topping styles lead to debates about the best approach to pizza assembly
• Exploring keto-friendly alternatives like using pork skins for dipping in beer cheese
• Lessons learned from failing to properly proof yeast before making pizza dough
• Detailed comparison between old and new yeast to demonstrate how to test for activity
• Discussion of sirloin steaks cooked on the Big Green Egg with Montreal seasoning
• Recommendations for keto-friendly bread options, particularly Hero brand zero-carb bread
• BLT sandwiches made with Sola low-carb bread as a quick alternative meal

Don't forget to follow the Okie Smokin' Podcast as episodes drop every Monday. You can also find us on our website, okiesmokin.com, and on YouTube and other social media platforms.

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.

We dive into our latest outdoor cooking adventures, sharing techniques and flavors that make grilling so special.

• Double-smoked baked potatoes on the Big Green Egg with avocado oil, cheese, bacon bits, and serrano peppers
• Thick-cut marinated steaks cooked to perfection with a two-minute flip technique
• Comparing cooking methods between the Big Green Egg and Pit Boss grills
• Fall-off-the-bone ribs with maple bacon rub versus Montreal steak seasoning
• Bacon-wrapped jalapeño poppers as the perfect side dish
• Pizza on the grill with added toppings to elevate frozen options
• Future plans for cinnamon rolls, cookies with grandchildren, and an ambitious tomahawk steak
• Hybrid cooking technique proposal: smoke on the Egg, sear on the Pit Boss

Find us at the Okie Smokin YouTube channel, where we have six Big Green Egg videos so far with more to come.

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Video Podcast - Playlist of all our video podcast episodes on YouTube.

Send John & Dolores a Text Message.

Celebrating our 50th episode with reflections on recent cooks using the Big Green Egg Mini Max and our newly repaired Pit Boss pellet grill.

• Repairing the Pit Boss temperature sensor that was reading 180° when actual temperatures were approaching 700°
• Best practices for low and slow pork shoulder that falls off the bone
• Tips for getting perfect pizza crust on the Big Green Egg without burning
• Cooking perfect steaks using indirect heat on the Mini Max
• Comparing pork shoulder results between different cooking methods
• Future plans for tomahawk steaks using the reverse sear method
• Setting up a dedicated podcast studio space for improved video content

Watch for our upcoming tomahawk steak video and reach out with questions or guest recommendations at okiesmoking@gmail.com. You can find us on our website, okiesmokin.com, and on YouTube and other social media platforms.

• Fanpage: Leave a voicemail for us and we might play it on a future episode!
• Okie Smokin YouTube Channel - Our YouTube channel where we regularly post cooking videos and other content.
• Video Podcast - Playlist of all our video podcast episodes on YouTube.