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  • Aktar Islam

    Aktar Islam
    2022/06/13
    Part 2 of 2 with Michelin Chef Aktar Islam. Our Bubbly Brummie talks business from facing staffing issues and how it’s impacting his growth as a restaurateur.     
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    1 時間 9 分
  • Aktar Islam

    Aktar Islam
    2022/05/23
    Part 1 of 2 with Michelin Chef Aktar Islam. We cover everything from childhood inspirations to taking over family businesses. Aktar shares insight into his culinary journey over the years and his ethos with the brilliant Michelin Starred Opheem restaurant.  Part 2 up in 2 weeks!   
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    1 時間 11 分
  • Oli Williamson

    Oli Williamson
    2022/05/09
    Head Chef at one of the worlds most famous restaurants talks to me about  falling asleep in class to winning The Roux Scholarship! The Fat Duck Chef shares his inspirations and how he manages his work/life balance. 
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    56 分
  • Marco Zampese

    Marco Zampese
    2022/04/25
    Italian born Exec Chef of 3 Michelin Starred Helen Darroze at The Connaught shares his life journey with us. We learn about Marco's work ethic and what it takes to rise to the top. Enjoy the interview and don't forget to rate, review & subscribe. 
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    53 分
  • Matt Tebbutt

    Matt Tebbutt
    2022/04/04
    Saturday Kitchen's host Matt Tebbutt shows up even though he was a little under the weather! 
    We talk all about his career from working in Marco Pierre White's 3 Michelin starred kitchen to how he ended up in TV through adversity. 
    Enjoy the episode and please don't forget to rate, review & subscribe. 
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    49 分
  • James Golding

    James Golding
    2022/03/21
    I chat with James Golding, group Chef Director at the brilliant restaurant & hotel group The Pig - Restaurant with rooms. James takes me back to his childhood memories of foraging with his dad and how it was moving to London at the very tender age of just 16! We talk charity, cheese and ballroom dancing.  Enjoy the episode and don’t forget to rate, review and subscribe to my channel.  You can also find me on Instagram @shalina.tobin

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    1 時間 4 分
  • Andrew Wong

    Andrew Wong
    2022/03/14
    Double Michelin Starred Chef Andrew Wong shares insight into his world of A.Wong and what's at the heart of everything they do!   
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    42 分
  • Raymond Blanc OBE Part 2

    Raymond Blanc OBE Part 2
    2022/03/07
    Part 2 with Raymond Blanc and we talk about first spankings, bathing in rivers and the science behind the souffle!  Please don’t forget to rate, review and subscribe to my podcast…I’d love to hear from you guys. 
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    1 時間 9 分