Recorded in the studios of 88.3 Southern FM and presented live every Thursday, Grazing is a weekly journey around the world of eating, drinking, resting and relaxing. Join host Pete Dillon and his myriad of guests and special acquaintances as we indulge in some turps, tucker and travel.  

In this episode, we meet the inimitable Jill Dupleix - food writer, cookbook author, critic, curator and vivant. 

Then we hit the gin!

Seb Raeburn from Anther Spirits talks about the emergence of craft distilling over the past 10 years, and where we are heading. 

Cat and Ben Coathup share their story of the creation of Nine Circles.  Its a great yarn about the founding of a micro distillery

We check in with Grant at Craft & Co. about the Indie Spirits Tasting

All proudly brought to you by Scoffer Magazine 

Grazing is recorded on Boon Wurrung land and we acknowledge the traditional owners of the land on which we live and work and recognise their continuing connection to land, waters and culture, and acknowledge their elders past, present and emerging.

Recorded in the studios of 88.3 Southern FM Grazing is a weekly journey around the world of eating, drinking, resting and relaxing. Join host Pete Dillon and his myriad of guests and special acquaintances as we indulge in some turps, tucker and travel.  

In this episode, Pete is joined by the lad from Heyfield in Gippsland, Gruen and most frequently mistaken for Adam Hills, the inimitable Wil Anderson. 

Hide your staplers, cos she is coming to town.  Star of Ru Pauls Drag Race Downunder, its Karen from Finance 

And one of our favourite Karens... from Hero Restaurant at ACMI in Federation Square, its Karen Martini

All proudly brought to you by Scoffer Magazine  and Flavours of the World

Grazing is recorded on Boon Wurrung land and we acknowledge the traditional owners of the land on which we live and work and recognise their continuing connection to land, waters and culture, and acknowledge their elders past, present and emerging.

Recorded in the studios of 88.3 Southern FM Grazing is a weekly journey around the world of eating, drinking, resting and relaxing. Join host Pete Dillon and his myriad of guests and special acquaintances as we indulge in some turps, tucker and travel.  

In this episode, we meet Kamilaroi man Matty Mills - tv presenter, agitant and queer mover and shaker

Musician Chris Watts talks inspiration, infatuation and what drives him

And we replay our chat with Barb Power of Powerhouse Cheeses 

All proudly brought to you by Scoffer Magazine  and Flavours of the World

Grazing is recorded on Boon Wurrung land and we acknowledge the traditional owners of the land on which we live and work and recognise their continuing connection to land, waters and culture, and acknowledge their elders past, present and emerging.

Recorded in the studios of 88.3 Southern FM Grazing is a weekly journey around the world of eating, drinking, resting and relaxing. Join host Pete Dillon and his myriad of guests and special acquaintances as we indulge in some turps, tucker and travel.  

In this episode, we chat with Olympian Kirstie Marshall, about the Beijing Winter Olympics, life as an Olympian and our medal chances for the 2022 Winter Olympics. 

Tony Tan, one of the most loved hospitality identities shares his family traditions in Malaysia as we welcome the Year of the Tiger

Khan Nguyen is the chef and patron od Sunda Dining and Aryu gives us the lowdown on Vietnamese celebrations for the Lunar New Year. 

And friend of the program Dani Valent talks bullying and online trolling directed at hospitality venues. 

All proudly brought to you by Scoffer Magazine  and Flavours of the World

Grazing is recorded on Boon Wurrung land and we acknowledge the traditional owners of the land on which we live and work and recognise their continuing connection to land, waters and culture, and acknowledge their elders past, present and emerging.

Recorded in the studios of 88.3 Southern FM Grazing is a weekly journey around the world of eating, drinking, resting and relaxing. Join host Pete Dillon and his myriad of guests and special acquaintances as we indulge in some turps, tucker and travel.  

In this episode, we are all about a quickie in an orchard, some refugee and asylum seeker entrepreneurs, a new app for hospitality in Melbourne, and a cheese and wine festival in late Feb. 

Celebrant Lisa Newman joins us to talk Off Peak Weddings Valentines Day Quickie in the Yarra Ranges

Marjorie Tenchavez introduces us to Welcome Merchant, a site to aid refugee and asylum seeker entrepreneurs to sell their products. 

Iain Ling of the Lincoln in Carlton talks about a new app for Melbourne hospitality Open in Melb

and Sotir joins us to give us the lowdown on the Wine and Cheese Festival at the Timberyard in Port Melbourne in late Feb. 

All proudly brought to you by Scoffer Magazine  and Flavours of the World

Grazing is recorded on Boon Wurrung land and we acknowledge the traditional owners of the land on which we live and work and recognise their continuing connection to land, waters and culture, and acknowledge their elders past, present and emerging.

Recorded in the studios of 88.3 Southern FM Grazing is a weekly journey around the world of eating, drinking, resting and relaxing. Join host Pete Dillon and his myriad of guests and special acquaintances as we indulge in some turps, tucker and travel.  

In this episode, we focus on couples who live, love and work together. 

Ray Capaldi and Jodi Crocker from Baketico share their secrets to keeping love alive when you work together. 

Kerry Meares and husband Simon have Coonawarra Experiences, a tour company in South Australia. Kerry called in for a chat about their business and love life combining.  

Paul Jewson and Gianmarco Pugnaloni of St Kilda's Fitzrovia talk about almost 30 years of working together and living together, and why they take the same days off still. 

All proudly brought to you by Scoffer Magazine  and Flavours of the World

Grazing is recorded on Boon Wurrung land and we acknowledge the traditional owners of the land on which we live and work and recognise their continuing connection to land, waters and culture, and acknowledge their elders past, present and emerging.

Recorded in the studios of 88.3 Southern FM Grazing is a weekly journey around the world of eating, drinking, resting and relaxing. Join host Pete Dillon and his myriad of guests and special acquaintances as we indulge in some turps, tucker and travel.  

In this episode, it's a Christmas Hamper of Goodies

Russ Masterton from  My Travel XP  takes us on a Christmas and New Year adventure post covid

We talk TV and Film - what did you miss this year and whats coming over the Summer with T  from Celluloid and Whiskey , an award winning freelance TV and Film writer 

Mr Seafood, the inimitable John Susman from Fishtales breaks down what we should have on our holiday tables when it comes to seafood

Ben Knight from BenandWine saves us the panic of a Champagne shortage with some seasonal tippling tips 

All proudly brought to you by Scoffer Magazine  and Flavours of the World

Grazing is recorded on Boon Wurrung land and we acknowledge the traditional owners of the land on which we live and work and recognise their continuing connection to land, waters and culture, and acknowledge their elders past, present and emerging.

Recorded in the studios of 88.3 Southern FM Grazing is a weekly journey around the world of eating, drinking, resting and relaxing. Join host Pete Dillon and his myriad of guests and special acquaintances as we indulge in some turps, tucker and travel.  

In this episode, we are here to help

Luke Campbell from Vinified and Text Vinni is here to help with wine over the season. 

We talk Providoor and  with Chef, author and TV Presenter Shane Delia including breaking news of a new season of Middle East Feast on SBS TV 

CEO of StreetSmart Australia Geoff Hills

Marcus Godinho - CEO of FareShare 

All proudly brought to you by Scoffer Magazine  and Flavours of the World

Grazing is recorded on Boon Wurrung land and we acknowledge the traditional owners of the land on which we live and work and recognise their continuing connection to land, waters and culture, and acknowledge their elders past, present and emerging.