Grazing with Pete Dillon, Jill Dupleix and a load of gin.
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Grazing with Pete Dillon, Jill Dupleix and a load of gin.
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Recorded in the studios of 88.3 Southern FM and presented live every Thursday, Grazing is a weekly journey around the world of eating, drinking, resting and relaxing. Join host Pete Dillon and his myriad of guests and special acquaintances as we indulge in some turps, tucker and travel.
In this episode, we meet the inimitable Jill Dupleix - food writer, cookbook author, critic, curator and vivant.
Then we hit the gin!
Seb Raeburn from Anther Spirits talks about the emergence of craft distilling over the past 10 years, and where we are heading.
Cat and Ben Coathup share their story of the creation of Nine Circles. Its a great yarn about the founding of a micro distillery
We check in with Grant at Craft & Co. about the Indie Spirits Tasting
All proudly brought to you by Scoffer Magazine
Grazing is recorded on Boon Wurrung land and we acknowledge the traditional owners of the land on which we live and work and recognise their continuing connection to land, waters and culture, and acknowledge their elders past, present and emerging.