Recorded in the studios of 88.3 Southern FM and presented live every Thursday, Grazing is a weekly journey around the world of eating, drinking, resting and relaxing. Join host Pete Dillon and his myriad of guests and special acquaintances as we indulge in some turps, tucker and travel.  

In this episode, we meet the inimitable Jill Dupleix - food writer, cookbook author, critic, curator and vivant. 

Then we hit the gin!

Seb Raeburn from Anther Spirits talks about the emergence of craft distilling over the past 10 years, and where we are heading. 

Cat and Ben Coathup share their story of the creation of Nine Circles.  Its a great yarn about the founding of a micro distillery

We check in with Grant at Craft & Co. about the Indie Spirits Tasting

All proudly brought to you by Scoffer Magazine 

Grazing is recorded on Boon Wurrung land and we acknowledge the traditional owners of the land on which we live and work and recognise their continuing connection to land, waters and culture, and acknowledge their elders past, present and emerging.

Recorded in the studios of 88.3 Southern FM Grazing is a weekly journey around the world of eating, drinking, resting and relaxing. Join host Pete Dillon and his myriad of guests and special acquaintances as we indulge in some turps, tucker and travel.  

In this episode, Pete is joined by the lad from Heyfield in Gippsland, Gruen and most frequently mistaken for Adam Hills, the inimitable Wil Anderson. 

Hide your staplers, cos she is coming to town.  Star of Ru Pauls Drag Race Downunder, its Karen from Finance 

And one of our favourite Karens... from Hero Restaurant at ACMI in Federation Square, its Karen Martini

All proudly brought to you by Scoffer Magazine  and Flavours of the World

Grazing is recorded on Boon Wurrung land and we acknowledge the traditional owners of the land on which we live and work and recognise their continuing connection to land, waters and culture, and acknowledge their elders past, present and emerging.

Recorded in the studios of 88.3 Southern FM Grazing is a weekly journey around the world of eating, drinking, resting and relaxing. Join host Pete Dillon and his myriad of guests and special acquaintances as we indulge in some turps, tucker and travel.  

In this episode, we meet Kamilaroi man Matty Mills - tv presenter, agitant and queer mover and shaker

Musician Chris Watts talks inspiration, infatuation and what drives him

And we replay our chat with Barb Power of Powerhouse Cheeses 

All proudly brought to you by Scoffer Magazine  and Flavours of the World

Grazing is recorded on Boon Wurrung land and we acknowledge the traditional owners of the land on which we live and work and recognise their continuing connection to land, waters and culture, and acknowledge their elders past, present and emerging.