In this episode of Everyday Cooks Recipe Club, Stephanie layers the flavors in this crowd favorite: Tacos. Follow along as we make fish tacos with fresh cod and a side of roasted cauliflower. This dish is fresh, healthy and easy to prepare. You will want to add it to your regular rotation.

In this episode, we talk about:

• Why Stephanie chose this recipe
• What kind of fish we used and how we prepared it
• Roasting cauliflower - if you aren’t doing this, you are missing out!
• How each of us prepared the meal (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

https://www.youtube.com/watch?v=CPFxcByLeYE

https://preppykitchen.com/fish-tacos/

https://natashaskitchen.com/fish-tacos-recipe/

https://natashaskitchen.com/roasted-cauliflower/

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly starts from scratch to figure out how to make a good Matcha Latte at home. Previous attempts have been so-so. Stephanie wants to avoid the tea tasting like grass. Kelly did the research and is sharing all that she learned.

In this episode, we talk about:

• The different types of matcha powder: Ceremonial versus Culinary grade
• The precise way that people make their matcha tea including the tools used (chasen)
• It can’t be a latte without milk! We talk dairy and dairy-free options
• The various types of sweeteners and which to use in hot drinks versus cold drinks
• How each of us prepared the recipes (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

Tutorial

https://www.youtube.com/watch?v=hnh_xDOxnzE

Suggested Recipe

3 grams of matcha (1.5 tsp)

30 ml of 170 degree water (~¼ cup)

80-90 ml of milk of choice (⅓ cup)

Hot Matcha Latte

https://www.youtube.com/shorts/VpdL6_CtUDA

Iced Matcha Latte

https://www.youtube.com/shorts/AUaJRWW-v50

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie brings us a Low Carb High Protein Chicken Alfredo Fettuccine recipe. The twist is that the alfredo sauce is made out of cauliflower and the dish has 52 grams of protein! Plus she shares a recipe for zucchini coins.

In this episode, we talk about:

• Using cauliflower as the base of the alfredo sauce
• How we cooked our chicken
• Steph’s secret place to buy pasta
• The 3 step process to make zucchini coins
• How each of us prepared the recipes (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

Cauliflower Alfredo Sauce:

https://www.joshuaweissman.com/recipes/easy-low-calorie-52g-protein-alfredo-pasta

https://www.youtube.com/watch?v=oniAMAulMgU

https://www.youtube.com/shorts/2KyDrqiiZdU

Katie Lee’s Cauliflower Alfredo Sauce

Recipe: https://www.foodnetwork.com/recipes/katie-lee/cauliflower-alfredo-sauce-3278457

Video: https://www.youtube.com/shorts/VerGqHCFoPE

Air Fryer Coins

https://www.youtube.com/watch?v=JGsA2DHzR8o

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share several recipe ideas to use for Easter dinner, including the ham! We talk about two different potato dishes. Plus two must have appetizers. All of the suggested recipes are easy and quick to make so you aren't stuck in the kitchen.

In this episode, we talk about:

• How to make a ham in the slow cooker
• How to make an easy hashbrown casserole
• A second potato recipe: potatoes gratin
• Tips to make the best deviled eggs
• The cutest hummus dish you have ever seen
• How each of us prepared the recipes (and where we improvised!)
• Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

Slow Cooker Ham (Allrecipes)

Recipe: https://www.allrecipes.com/recipe/80525/slow-cooker-ham/

Video (@5:15): https://www.youtube.com/watch?v=_MUit-Qlwys&t=5s

Easy Hashbrown Casserole (Preppy Kitchen)

Recipe: https://preppykitchen.com/hashbrown-casserole/

Video: https://www.youtube.com/watch?v=_VE0mdLtd5g

Potatoes Gratin (Tyler Florence)

https://www.foodnetwork.com/recipes/tyler-florence/potatoes-gratin-recipe-1947666

Deviled Eggs (Preppy Kitchen)

youtube.com/watch?si=iAiOTXwVt6rTGsKN&v=hqkkwIVEE00&feature=youtu.be

Spring Hummus Veggie Garden (Allrecipes)

Recipe: https://www.allrecipes.com/recipe/241899/spring-herb-hummus-vegetable-garden/

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly answer more listener questions. Email us at everydaycooksrecipeclub@gmail.com if you have questions you want answered.

In this episode, we talk about:

1. Ideas to label jars you are re-using
2. How to make compound butter - it’s really easy!
3. A surprising way to shred chicken
4. How to keep your apple slices from browning
5. How to prep and use fresh ginger
6. What to do when egg shells fall in your prep bowl
7. The best way to store your spinach and lettuce to maximize shelf life

Resources & Links

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly tries a steak and eggs recipe that Matt saw on YouTube.

In this episode, Kelly talks about:

1. Choosing your cut of steak
2. Her thoughts on cooking potatoes
3. How the eggs ended up being the hardest part of the recipe
4. Her honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

Perfect Steak and Eggs

https://youtu.be/v_LLdEl4Prw?si=3qL-VwoiG9G-tpMJ

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly tackle two recipes from their New York Times Cooking Page-A-Day 2026 calendar.

In this episode, we talk about:

1. How our cooking confidence has grown since we started the recipe club
2. Making the Brussels Sprouts Caesar Salad
3. Making the Sheet-Pan Chicken Tikka Thighs
4. How each of us prepared the recipes (and where we improvised!)
5. Our honest thoughts on flavor, texture, and whether it’s worth making again

Resources & Links

Brussels Sprouts Caesar Salad

https://cooking.nytimes.com/recipes/1023846-brussels-sprouts-caesar-salad

Sheet-Pan Chicken Tikka Thighs

https://cooking.nytimes.com/recipes/1025554-sheet-pan-chicken-tikka-thighs

Link to NYT Cooking Page-A-Day Calendar

https://www.amazon.com/Times-Cooking-Page-Day%C2%AE-Calendar/dp/1523530529

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron

In this episode of Everyday Cooks Recipe Club, Kelly teaches you how to stack and frost a cake so it looks store bought.

In this episode, we talk about:

1. Step by step instructions to make a cake at home that looks store bought
2. How you don’t need to make everything from scratch
3. Ideas for different fillings you can add in between the layers
4. Ideas for decorating the cake

After listening to this episode you will be ready to build your own layer cake and show it off at your next gathering!

Resources & Links

You can make your own buttercream icing.

https://www.delish.com/cooking/recipe-ideas/a43701038/buttercream-frosting-recipe/

https://www.thepioneerwoman.com/food-cooking/recipes/a65890770/buttercream-frosting-recipe/

Visual examples of building the cake.

https://www.youtube.com/watch?v=IRZuwejAlZw

https://www.youtube.com/watch?v=XJbO09-G4CA

https://www.youtube.com/watch?v=4LCinnwDxz0

Link to NYT Cooking Page-A-Day Calendar

https://www.amazon.com/Times-Cooking-Page-Day%C2%AE-Calendar/dp/1523530529

If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

Support the Show

If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron