『Everyday Cooks Recipe Club』のカバーアート

Everyday Cooks Recipe Club

Everyday Cooks Recipe Club

著者： Kelly Smith
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Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us. Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or something that pushes us out of our comfort zone. We each make it in our own kitchens, navigating grocery shopping adventures, ingredient swaps, and plenty of “learning moments” along the way. Then we get together to dish on: ~Why we chose it ~How the shopping went ~The steps that made us cheer, laugh, or groan ~The tweaks we’d try next time ~Whether it’s destined to become a weeknight staple or a one-time experiment That’s our main monthly episode, a recipe deep dive with real talk about what worked and what didn’t. The rest of the month, you’ll get short and snackable episodes filled with quick meal ideas, time-saving cooking tips, kitchen gadget finds, and simple recipes you can make anytime. Think of them as the side dishes to our main course. If you’re looking for a home cooking podcast that feels more like chatting with friends in the kitchen than watching a polished cooking show, you’re in the right place. We believe great food doesn’t have to be complicated, mistakes make the best stories, and every home cook deserves a little club of their own. So grab your spatula, pour yourself something tasty, and hit play. Welcome to Everyday Cooks Recipe Club where we’re sharing recipes, tips, and laughs one month at a time, with plenty of delicious detours along the way.Copyright 2026 Kelly Smith アート クッキング 食品・ワイン
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  • 5 Quick Recipes That Take 30 Minutes or Less - Volume 2

    5 Quick Recipes That Take 30 Minutes or Less - Volume 2
    2026/07/14
    In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie bring more quick recipe ideas for the summer season so you can spend minimal time in the kitchen. These recipes can be done in around 30 minutes, with minimal effort and leave you feeling satisfied!In this episode, we talk about:Meals that take minimal effort to get on the tableLoaded baked sweet potatoesMaking kabobs on the grill3 kabob marinade ideasA simple ground turkey stir-fryShrimp Scampi on Udon noodlesA 3 step delicious dessert idea: Coconut Crunch CakeResources & LinksLoaded Baked Sweet Potatoeshttps://www.youtube.com/shorts/VB4vhzgLexEhttps://www.youtube.com/shorts/stPZo17Y92Ihttps://www.youtube.com/shorts/kcI9KiTral4https://www.youtube.com/shorts/_e3K9jgv8ichttps://www.youtube.com/shorts/98AdY0pRbIoKabobshttps://www.youtube.com/watch?v=c2R689p2K2Ahttps://www.youtube.com/watch?v=SjWfdqHUuREhttps://www.thepioneerwoman.com/food-cooking/meals-menus/g43843840/kebab-recipes/Kabob marinadeHere are three excellent, punchy marinades that hit completely different flavor profiles. Each recipe makes enough for about 1.5 to 2 pounds of meat or seafood.1. The Classic Steakhouse (Best for Beef & Mushrooms)This gives you that rich, savory, umami-packed crust that makes grilled beef taste amazing.The Mix:1/3 cup soy sauce1/3 cup olive oil2 tbsp Worcestershire sauce1 tbsp Dijon mustard3 cloves garlic, minced1 tsp coarsely cracked black pepperBest cuts: Sirloin tip, New York strip, or flank steak cut into 1.5-inch cubes.Marinating time: 2 to 6 hours.2. Garlic, Lemon & Herb Souvlaki (Best for Chicken & Pork)Bright, fresh, and deeply aromatic. The lemon juice helps tenderize the poultry, while the oregano gives it that classic Mediterranean street-food vibe.The Mix:1/4 cup olive oilJuice of 1 large lemon (about 3 tbsp)4 cloves garlic, finely minced or grated1 tbsp dried oregano (warm it between your palms as you add it to release the oils)1 tsp kosher salt1/2 tsp black pepperBest cuts: Boneless, skinless chicken thighs (they stay incredibly juicy on the grill) or pork loin cubes.Marinating time: 1 to 4 hours. Don't go past 4 hours, or the lemon juice will start to break down the meat's texture.3. Sweet & Tangy Honey Mustard (Best for Salmon, Shrimp, or Pork)If you want something with a little bit of sweetness that caramelizes beautifully over open flames, this is a crowd-pleaser.The Mix:1/4 cup Dijon mustard (or half Dijon, half whole-grain for texture)3 tbsp honey2 tbsp olive oil1 tbsp apple cider vinegar1/2 tsp garlic powderA pinch of cayenne pepper (optional, for a tiny kick)Salt and pepper to tasteBest cuts: Thick-cut salmon cubes, extra-large shrimp, or even pork tenderloin.Marinating time: 30 minutes for seafood; 1 to 2 hours for pork.Simple Turkey Stir-fryhttps://therecipewell.com/ground-turkey-stir-fry/Shrimp Scampi with Asparagus on Udon Noodleshttps://www.traderjoes.com/home/products/pdp/shrimp-scampi-074951Coconut Crunch CakeYou don’t need a formal recipe! You need a yellow cake mix, store bought canned vanilla icing and coconut flakes.Make the cake according to the directions and let it cool. Then ice the cake and spread the coconut flakes on the top. Put the cake in the fridge for an hour or so before you enjoy it.Support the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron
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    32 分
  • A Bounty of King's Hawaiian Slider Recipe Ideas

    A Bounty of King's Hawaiian Slider Recipe Ideas
    2026/07/07

    In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share so many recipe ideas for sliders that you could make one recipe a day for a month and still have more to choose from! Sliders are easy and tasty and perfect for summer. We go right to the source - King’s Hawaiian website - for loads of recipes spanning all the flavor palates. Sliders for breakfast, lunch, dinner and dessert!

    In this episode, we talk about:

    • Using King’s Hawaiian rolls for all our recipes
    • Do you cut the whole loaf in half or cut the individual roll in half?
    • Traditional slider recipes
    • Recipes for breakfast sliders
    • Recipes for dessert sliders (who knew!?)

    Resources & Links

    King’s Hawaiian website

    https://kingshawaiian.com/recipes/

    Pioneer Woman

    https://www.thepioneerwoman.com/food-cooking/meals-menus/g46672633/slider-recipes/

    Support the Show

    If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

    Disclaimer

    Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

    Credit

    Original Music by Matthew J. Smith

    Recipe Testers are Matt, Ryan, Matt and Cameron
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    37 分
  • Simple Camping Recipes for Fire, Camp Stoves and RVs

    Simple Camping Recipes for Fire, Camp Stoves and RVs
    2026/06/30
    In this episode of Everyday Cooks Recipe Club, Stephanie shares tips, tricks and recipes for cooking during your camping trips. Whether you are cooking over an open campfire, need fast and efficient ideas for a portable camp stove or have the luxury of electricity and a small kitchen in a motorhome or RV, Stephanie has you covered.In this episode, we talk about:9 recipes that work with an open fire or a camp stoveIdeas for getting the kids involvedTips for prepping before you leaveTips for what to bring for a smooth cooking experience5 recipes for cooking in the RV or MotorhomeResources & LinksOPEN FIRE OR CAMP STOVERoasted Crescent Roll Hot Dog on a StickIngredients:Hot dogsCrescent rolls or biscuit dough in a canRoasting sticks for the fireOpen fireOptional: ketchup, mustard, shredded cheese (cheddar or mozzarella)Instructions:1. First boil hot dogs in water on a grill or camp stove. This step is optional because the hot dogs will cook over the fire.2. Lay crescent or biscuit dough out and add any optional hot dog toppings3. Wrap the dough around the hotdog in a spiral4. Place the hot dog on the roasting stick all the way5. Roast slowly over the hot coals for 8-10 min, rotating until golden6. Let cool slightly before removing from the roasting stick and enjoy!This is a big hit for campers of all ages!Naan Pizza’sThese naan pizzas can be made either on an open campfire, on a camping grill, or in the air fryer.Ingredients:NaanBBQ sauce or Pizza saucePizza toppings: ham, pepperoni, mushrooms, bell peppers, olives, PINEAPPLE)Shredded mozzarella cheese or mozzarella mini ballsInstructions:1. Lay out all the naan2. Put a layer of BBQ or pizza sauce3. Add your favorite toppings – everyone can make their own4. Camp stove or open fire: use a grill, pizza stone, or a sheet pan to cook the naan pizzas.Air fryer 350* for 7-9 min. Watch for cheese to meltCampfire Shrimp BoilBy: SPaswaters and inspired by IG campinerin and Old Bay SeasoningIngredients½ stick butterRed potatoes chopped into small piecesSmoked sausage or kielbasa sausageRed onion chopped3 lemons quartered and juicedCord – fresh or frozen cobsOld bay seasoningRaw shrimp1 beer or 8 oz waterInstructions1. Chop the red potatoes, sausage, and onion then put into an deep aluminum baking pan2. Cut the fresh corn in ½ or use frozen corn cobs and add to the baking pan3. Sprinkle generously with Old Bay Seasoning4. Quarter the lemons and squeeze the juice into the mixture. Place the lemons into mixture after.5. Chop the ½ stick of butter into pats and place along on top of mixture6. Add beer or water to steam and keep from burning7. Cover tightly with aluminum foil8. Bake over the coals for at least 30 min.9. In a separate bowl mix shrimp and more Old Bay Seasoning10. After 30 min, open foil (be careful it will be HOT) and poke potatoes, are they almost done? If so, add raw seasoned shrimp.11. Add foil back tightly and cook for another 10 min.12. Check by poking all the ingredients to see that they are cooked through and serve.For added extra fun, bring along disposable plastic tablecloths (think dollar store), lay the tablecloth out and pour the whole shrimp boil out on the table for everyone to enjoy! Clean up is easy once everyone is done – just roll up the disposable tablecloth and toss!Other ideas:Cheeseburger Bites on a StickSimilar to the hot dogs on a stick, take ground turkey and make mini hamburger balls and put a couple on the roasting stick. Cook over the fire 10 min, turning to ensure all sides are cooked thoroughly. Serve with all the burger fixins: lettuce, tomato, ketchup, cheese.Also check out an earlier episode for our potato salad recipe, at the 29:45 mark.https://everyday-cooks-recipe.captivate.fm/episode/5-quick-summer-recipesGrilled Chicken DrumsticksInstead of using BBQ sauce, try marinating your chicken with soy sauce, or teriyaki sauce for a different taste. If you don’t like drumsticks, this can also be made with chicken breasts or tenders. Served with roasted veggies on the side.Jalapeno PoppersCostco sells a tup Jalapeno Artichoke dip and mini sweet peppers. Cut the tops off the mini peppers, stuff with the dip, and grill over the coals for 10 min – this doesn’t take long at all. Then let them cool and enjoy!Grilled Sausage and PeppersI like to get the chicken apple sausage and grill these with sliced yellow and red peppers, and onions in a cast iron over the fire. This doesn’t take too long, maybe 15-20 min. When the mix is almost done, toast your buns over the fire, watch them so they don’t burn! Then serve the sausage and peppers and onion in the toasted bun. Also bring that jar of pepperoncini or banana peppers!Baked PotatoesWrap your pre-washed and oiled potatoes in aluminum foil. You can prep this ahead of time andbring the foiled potatoes in a Ziploc bag. Toss them on the grill or in the coals. Cook for about 60 minutes. Let cool and serve.Grilled Watermelon and PeachesWhat is camping without watermelon?...
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    1 時間 4 分
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