『Everyday Cooks Recipe Club』のカバーアート

Everyday Cooks Recipe Club

Everyday Cooks Recipe Club

著者： Kelly Smith
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 Welcome to Everyday Cooks Recipe Club—a fun, no-pressure cooking podcast for home cooks of all levels who love discovering easy recipes, helpful kitchen tips, and the occasional hilarious cooking mishap. We’re Kelly and Stephanie, two friends who started a cooking club to make our dinners more exciting and now we’re inviting you to pull up a chair and join us. Here’s the deal: Every month, one of us picks a recipe. It could be a cozy family favorite, a new dish we’ve never tried, or something that pushes us out of our comfort zone. We each make it in our own kitchens, navigating grocery shopping adventures, ingredient swaps, and plenty of “learning moments” along the way. Then we get together to dish on: ~Why we chose it ~How the shopping went ~The steps that made us cheer, laugh, or groan ~The tweaks we’d try next time ~Whether it’s destined to become a weeknight staple or a one-time experiment That’s our main monthly episode, a recipe deep dive with real talk about what worked and what didn’t. The rest of the month, you’ll get short and snackable episodes filled with quick meal ideas, time-saving cooking tips, kitchen gadget finds, and simple recipes you can make anytime. Think of them as the side dishes to our main course. If you’re looking for a home cooking podcast that feels more like chatting with friends in the kitchen than watching a polished cooking show, you’re in the right place. We believe great food doesn’t have to be complicated, mistakes make the best stories, and every home cook deserves a little club of their own. So grab your spatula, pour yourself something tasty, and hit play. Welcome to Everyday Cooks Recipe Club where we’re sharing recipes, tips, and laughs one month at a time, with plenty of delicious detours along the way.Copyright 2025 Kelly Smith アート クッキング 食品・ワイン
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  • Gadget Review: Tool Time Tuesday Episode 1

    Gadget Review: Tool Time Tuesday Episode 1
    2025/09/09

    In our first Tool Time Tuesday Gadget Review on Everyday Cooks Recipe Club, Stephanie gives us a review of three kitchen gadgets she has been using: an Egg Slicer, a Tofu Press and her Wok.

    In this episode, we talk about:

    • The pros and cons of a 3 way egg slicer
    • How to use a tofu press and why you might want one
    • What to look for when purchasing a wok

    If you’re curious if these kitchen gadgets are worth the money and space in your kitchen, tune it to get the scoop.

    Resources & Links

    https://www.youtube.com/c/SoupedUpRecipes

    https://www.saveur.com/shop/best-woks/

    https://www.foodandwine.com/best-woks-7973555

    https://www.eater.com/22325618/tofu-press-tool-drainer-review

    If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

    Support the Show

    If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

    Disclaimer

    Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

    Credit

    Original Music by Matthew J. Smith

    Recipe Testers are Matt, Ryan, Matt and Cameron
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    20 分
  • Hot Mammas Explain Green Chili: Making Colorado Green Chili

    Hot Mammas Explain Green Chili: Making Colorado Green Chili
    2025/09/02

    In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie walk you through how to buy, prepare and make Colorado Green Chili, a cultural staple. It’s hatch green chili season, so let's get cookin!

    In this episode, we talk about:

    • Our connection to Colorado Green Chili
    • How to buy green chili
    • What to do with all your green chili once you get home
    • Great ways to use green chili in your everyday recipes.

    If you’ve ever been curious about buying freshly roasted green chili from a roadside vendor, join us for this conversation!

    Resources & Links

    If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

    Support the Show

    If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

    Disclaimer

    Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

    Credit

    Original Music by Matthew J. Smith

    Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron
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    43 分
  • Colorado Shrooms! Small Bites Episode 1

    Colorado Shrooms! Small Bites Episode 1
    2025/08/26

    Episode Description

    In this episode of Everyday Cooks Recipe Club, Kelly talks about her trip to the Farmer’s Market. She comes up with a unique recipe idea when she meets a mushroom vendor.

    In this episode, we talk about:

    • Kelly’s visit with a mushroom vendor at the Farmer’s Market
    • Using ChatGPT as your researcher
    • Our honest thoughts on how an impromptu recipe worked out

    You have probably never thought about mushroom taco meat, but we'll explain why you might want to make this recipe. This episode is for those daring home cooks, but at the same time Kelly shows us that it’s really not that risky to try something unusual.

    Resources & Links

    This article walks us through a variety of mushrooms.

    https://www.countryliving.com/food-drinks/g29993727/types-of-mushrooms/

    If there are recipes you want us to try or questions you want to ask, email us at everydaycooksrecipeclub@gmail.com

    Support the Show

    If you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!

    Disclaimer

    Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

    Credit

    Original Music by Matthew J. Smith

    Thank you to our favorite recipe testers: Matt, Ryan, Matt and Cameron
    続きを読む 一部表示
    21 分
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