『5 Quick Recipes That Take 30 Minutes or Less - Volume 2』のカバーアート

5 Quick Recipes That Take 30 Minutes or Less - Volume 2

5 Quick Recipes That Take 30 Minutes or Less - Volume 2

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In this episode of Everyday Cooks Recipe Club, Kelly and Stephanie bring more quick recipe ideas for the summer season so you can spend minimal time in the kitchen. These recipes can be done in around 30 minutes, with minimal effort and leave you feeling satisfied!In this episode, we talk about:Meals that take minimal effort to get on the tableLoaded baked sweet potatoesMaking kabobs on the grill3 kabob marinade ideasA simple ground turkey stir-fryShrimp Scampi on Udon noodlesA 3 step delicious dessert idea: Coconut Crunch CakeResources & LinksLoaded Baked Sweet Potatoeshttps://www.youtube.com/shorts/VB4vhzgLexEhttps://www.youtube.com/shorts/stPZo17Y92Ihttps://www.youtube.com/shorts/kcI9KiTral4https://www.youtube.com/shorts/_e3K9jgv8ichttps://www.youtube.com/shorts/98AdY0pRbIoKabobshttps://www.youtube.com/watch?v=c2R689p2K2Ahttps://www.youtube.com/watch?v=SjWfdqHUuREhttps://www.thepioneerwoman.com/food-cooking/meals-menus/g43843840/kebab-recipes/Kabob marinadeHere are three excellent, punchy marinades that hit completely different flavor profiles. Each recipe makes enough for about 1.5 to 2 pounds of meat or seafood.1. The Classic Steakhouse (Best for Beef & Mushrooms)This gives you that rich, savory, umami-packed crust that makes grilled beef taste amazing.The Mix:1/3 cup soy sauce1/3 cup olive oil2 tbsp Worcestershire sauce1 tbsp Dijon mustard3 cloves garlic, minced1 tsp coarsely cracked black pepperBest cuts: Sirloin tip, New York strip, or flank steak cut into 1.5-inch cubes.Marinating time: 2 to 6 hours.2. Garlic, Lemon & Herb Souvlaki (Best for Chicken & Pork)Bright, fresh, and deeply aromatic. The lemon juice helps tenderize the poultry, while the oregano gives it that classic Mediterranean street-food vibe.The Mix:1/4 cup olive oilJuice of 1 large lemon (about 3 tbsp)4 cloves garlic, finely minced or grated1 tbsp dried oregano (warm it between your palms as you add it to release the oils)1 tsp kosher salt1/2 tsp black pepperBest cuts: Boneless, skinless chicken thighs (they stay incredibly juicy on the grill) or pork loin cubes.Marinating time: 1 to 4 hours. Don't go past 4 hours, or the lemon juice will start to break down the meat's texture.3. Sweet & Tangy Honey Mustard (Best for Salmon, Shrimp, or Pork)If you want something with a little bit of sweetness that caramelizes beautifully over open flames, this is a crowd-pleaser.The Mix:1/4 cup Dijon mustard (or half Dijon, half whole-grain for texture)3 tbsp honey2 tbsp olive oil1 tbsp apple cider vinegar1/2 tsp garlic powderA pinch of cayenne pepper (optional, for a tiny kick)Salt and pepper to tasteBest cuts: Thick-cut salmon cubes, extra-large shrimp, or even pork tenderloin.Marinating time: 30 minutes for seafood; 1 to 2 hours for pork.Simple Turkey Stir-fryhttps://therecipewell.com/ground-turkey-stir-fry/Shrimp Scampi with Asparagus on Udon Noodleshttps://www.traderjoes.com/home/products/pdp/shrimp-scampi-074951Coconut Crunch CakeYou don’t need a formal recipe! You need a yellow cake mix, store bought canned vanilla icing and coconut flakes.Make the cake according to the directions and let it cool. Then ice the cake and spread the coconut flakes on the top. Put the cake in the fridge for an hour or so before you enjoy it.Support the ShowIf you loved this episode, please follow the podcast, leave a review, and share it with a friend who loves to cook. It helps our little cooking club grow and keeps us inspired to bring you more recipes each month! Thank you for your support!DisclaimerEveryday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.CreditOriginal Music by Matthew J. SmithRecipe Testers are Matt, Ryan, Matt and Cameron
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