In this episode of Everyday Cooks Recipe Club, Stephanie and Kelly share so many recipe ideas for sliders that you could make one recipe a day for a month and still have more to choose from! Sliders are easy and tasty and perfect for summer. We go right to the source - King’s Hawaiian website - for loads of recipes spanning all the flavor palates. Sliders for breakfast, lunch, dinner and dessert!

In this episode, we talk about:

• Using King’s Hawaiian rolls for all our recipes
• Do you cut the whole loaf in half or cut the individual roll in half?
• Traditional slider recipes
• Recipes for breakfast sliders
• Recipes for dessert sliders (who knew!?)

Resources & Links

King’s Hawaiian website

https://kingshawaiian.com/recipes/

Pioneer Woman

https://www.thepioneerwoman.com/food-cooking/meals-menus/g46672633/slider-recipes/

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Disclaimer

Everyday Cooks Recipe Club is a podcast for home cooks who love exploring new recipes and sharing the experience. We feature recipes from talented chefs, cookbook authors, and food creators, always giving full credit to the original source. We do not claim ownership of these recipes, and we encourage listeners to support the chefs by purchasing their cookbooks or visiting their websites or social channels. For copyright reasons, we do not share full recipes in our show notes. Instead, we talk about our own cooking experiences, tips, and takeaways.

Credit

Original Music by Matthew J. Smith

Recipe Testers are Matt, Ryan, Matt and Cameron