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In addition to sashimi and sushi, there are various ways of eating and preparing fish, such as grilling, boiling, salting, fermenting, drying, smoking, and pulping into a paste.

In the 1960s, chicken became a common food in Japan.

Fukuoka City in Fukuoka Prefecture has the largest population of cities in Kyushu. 福岡県福岡市は、九州でもっとも

Hiraizumi in Iwate Prefecture was the political, economic, and cultural center of the Tohoku region

Roppongi is one of Tokyo’s most eminent downtown areas. 六本木は、東京を代表する繁華街の一つ。外国の大使館や企業、欧米人の住宅が多く集まり、日

In Japan, curry with rice is a national food almost on the same level as ramen noodles.

The Genbaku Dome is an atomic-bomb-damaged building in the Peace Memorial Park in Hiroshima City.

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles.

The Golden Gai area in Tokyo's Kabukicho, in Shinjuku Ward, is home to many restaurants and bars. ゴ

Takayama City, sometimes known as Hida Takayama, is located in the Hida region in northern Gifu Prefecture.

Ginza is the most prestigious area in Japan. Many people aspire to open a shop, have a meal, or drink in an exclusive club here.

Akihabara is one part of Tokyo that has really changed a lot these days. 秋葉原は東京において、近年、その性格が劇的に変化した

Shojin ryori (vegetarian Buddhist cuisine) is one of Japan’s traditional cuisines that was born from the Buddhist concept that meals were also a part of religious practice.

In Japan, March 3rd is the day of the Hina Matsuri Festival. 日本では、3月3日は雛祭りの日です。
雛祭りは、女の子の成長と幸せを願

介绍日本文化

The Nebuta Matsuri in Aomori Prefecture is one of the summer festivals that represents Japan's Tohoku region.

Although Ginza has numerous sushi restaurants, Ginza Kyubey is one of the most famous.

Rakugo is an art of humorous storytelling that has been around for 400 years, since the Edo period. It is performed in an entertainment hall known as a "yose".

Chawanmushi is a dish made by mixing various ingredients along with a beaten egg and dashi stock in a small bowl.