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Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Sashimi is raw seafood served in thin slices. It is also called otsukuri.

Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles.

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.

Dumplings can be fried, steamed, or boiled, but in Japan fried dumplings are the most common.

Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.

There are no specific rules for enjoying Japanese gardens.

Zazen is a practice found in Zen, one kind of Buddhism.

Japan is a volcanic country, and so it has a lot of hot springs.

There are two main religions in Japan: Shintoism and Buddhism.

The area is made up of the Yanaka, Nezu, and Sendagi districts and lies between Bunkyo and Taito

Kiyomizudera Temple, in Kyoto's Higashiyama area, was built in 778.

Nikko had long been a sacred place for mountain worship but after Toshogu Shrine was built,

Itsukushima Shrine is located on Miyajima Island in Hiroshima Prefecture. 広島県の宮島にある嚴島神社は、海の上に建てられた

Japan is home to many gods, so many that they are said to be countless.

In the villages of Shirakawa-go in Gifu Prefecture and Gokayama in Toyama Prefecture,

The second Monday in January is Seijin no Hi (Coming-of-Age Day), a special day to celebrate young p