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May fifth is "Children's Day," a national holiday in Japan. It is sometimes called the "Boy's Festiv

When hydrangeas come into bloom, festivals are held at "Ajisaidera" (hydrangea temple) and all aroun

Karaoke is one of the most well-known national pastimes of Japan.

Purikura are photo booths in places like arcades where users can create stickers from photographs th

Capsule hotels are a type of cheap and simple accommodation that offers guests a small capsule in wh

The Robot Restaurant opened in Kabukicho, Shinjuku in 2012. ロボットレストランは、新宿の歌舞伎町に2012年にオープンしたレストランです。

An estimated 500,000 people will cross the intersection each day in Shibuya.

They say that there are about five million vending machines in Japan.

Founded in 1904, Itoya is a long-established stationery shop and a landmark in Ginza.

Oden is a dish made by simmering daikon, chikuwa, konnyaku, and a variety of other ingredients in a pot with soup.

Sashimi is raw seafood served in thin slices. It is also called otsukuri.

Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles.

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.

Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".

There are two main religions in Japan: Shintoism and Buddhism.

The area is made up of the Yanaka, Nezu, and Sendagi districts and lies between Bunkyo and Taito

Kiyomizudera Temple, in Kyoto's Higashiyama area, was built in 778.

In the villages of Shirakawa-go in Gifu Prefecture and Gokayama in Toyama Prefecture,

Many buildings in Aoyama are owned by large Japanese and foreign companies and various foreign