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Capsule hotels are a type of cheap and simple accommodation that offers guests a small capsule in wh

An estimated 500,000 people will cross the intersection each day in Shibuya.

They say that there are about five million vending machines in Japan.

Founded in 1904, Itoya is a long-established stationery shop and a landmark in Ginza.

Sashimi is raw seafood served in thin slices. It is also called otsukuri.

Sukiyaki is a dish made from beef, tofu, spring onions, and other vegetables simmered in a sweet and salty sauce made with sugar and soy sauce as a base.

Although now sushi is a gourmet cuisine, it was first mainly eaten at food stands and considered as a simple fast food.

To make shabu-shabu, you cook vegetables and tofu in a hotpot filled with flavored broth, and dip thinly sliced pieces of meat into the broth. The meat and vegetables are eaten with ponzu or sesame sauce.

Like udon, soba noodles, made from buckwheat flour, are the typical Japanese noodles.

Today, though, there are a lot of stylish yakitori places that are like café bars, and it is not unusual for women to dine alone, or for couples to come on dates.

Yakiniku is a type of Japanese barbecue. In the US(United States), this type of cooking is sometimes called "Korean barbecue".

Basic tempura is fish, shellfish and vegetables fried in a batter made from eggs, water, and flour.

There are no specific rules for enjoying Japanese gardens.

Zazen is a practice found in Zen, one kind of Buddhism.

Japan is a volcanic country, and so it has a lot of hot springs.

There are two main religions in Japan: Shintoism and Buddhism.

The area is made up of the Yanaka, Nezu, and Sendagi districts and lies between Bunkyo and Taito

In the villages of Shirakawa-go in Gifu Prefecture and Gokayama in Toyama Prefecture,

Many buildings in Aoyama are owned by large Japanese and foreign companies and various foreign

Osechiryori is the food that everyone eats during oshogatsu in Japan. 日本でのお正月に欠かせない料理が、おせち料理です。