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「魚と食を笑って楽しむ」 をコンセプトに、食品業界で働く「🦀カニヘー」「🐙ナオタコ」のカニタココンビが、明るい魚食トークをお届けいたします！ このラジオを聞くだけで、魚や料理にちょっぴり詳しくなれるかも⁉︎🐟🍣 最近魚を食べて無いなぁ～～というそこのあなた、どうぞお聴きください！ "JUNK FISH!" is an entertainment radio talk program for fish, dish, food, presented by hard fisheater group "KANITAKO" in JAPAN. 感想・質問は、twitterにて「#魚食系...

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.

A settant'anni suonati, dopo aver passato oltre un ventennio a raccogliere, e provare (!), le tante ricette regionali, Artusi pubblica "La Scienza in cucina e l'Arte di mangiar bene", destinato a diventare una vera e propria bibbia popolare. Spartiacque nella cultura gastronomica italiana, ha subito conquistato, con la sua prosa limpida e vivace e i gustosi aneddoti, un posto nei cuori, nelle biblioteche e nelle cucine dell’intero paese. Con questo titolo debutta la collana AudioCook a cura di Luisanna Messeri, talentuosa scrittrice e volto amato della cucina in tv. Ospite fisso alla Prova del Cuoco, dove sforna con vulcanica allegria piatti ispirati alla grande tradizione nostrana.

Let’s Cook es un audio que enseña inglés a través de recetas de cocina caseras que combinan todo tipo de ingredientes y vienen explicadas paso a paso. El oyente sacará el chef que lleva dentro y disfrutará no solo cocinando sino aprendiendo el inglés culinario y del día a día.

Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.

Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.

原田年晴 かぶりつきフライデー！（ラジオ大阪 毎週金曜11:00～14:00）の「ご当地かぶりつきの旅」のコーナー。 原田年晴アナウンサーが日本各地のみどころ、ご当地グルメをご案内します。

福岡空港から信州まつもと空港までFDAフジドリームエアラインズの直行便で90分。長野県の空の玄関口・松本市を起点に楽しむ信州＝長野県の観光と物産の情報を紹介する番組です。自然・文化・歴史・グルメにアクティビティなど、信州に旅したくなる話題から、知ってるだけでもおもしろい話題までお届けします。 RKB毎日放送　毎週土曜日午前9:10ごろから『電リクじゃんけん』内で放送中！ 番組ホームページ　https://rkb.jp/radio/sinsyu/

TOKYO FM/JFN38局でオンエア中の日本の農業を応援する番組「あぐりずむ」。 毎週火曜日は、農業はもちろん、時代の先を捉える様な研究を行っている 「東京農業大学」 から、最先端の農学研究を紹介。その内容をアーカイブしています。

This is a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death through the Enclosures, the Reformation, the Industrial Revolution, and the rise of Capitalism to the present day.

毎回ゲストをお招きしその人が培ってきた「仕事観」やその人の元気の源の「食」についてを伺うインタビュー番組です。

日々と美味しいをもっと手元に。Crafted Code. 日々の営みに飲む,食べるは付き物。 暮らしや美味しいの「コード（法則）」を捉えるため スピーカー黒沢峰明の独断と偏見で、 毎日の試行錯誤（クラフト）を言語化しながらも、 ジャパニーズクラフトを科学的な視点で紐解き、 素材の組み合わせや法則を深掘りします。 「日々」も「美味しい」も、 誰でも手軽に楽しめるようにしたい、 日常＆フード＆ドリンクのトーク番組です。 前半：...

Welcome to the John Oberg Podcast! John Oberg, a vegan and animal rights activist for 15 years, introduces his new podcast aimed at discussing all aspects of veganism. The show features bi-weekly discussions with experts, scholars, and enthusiasts on the importance of saving animals and promoting better eating habits. The goal is to extend the conversation beyond the vegan community and instigate societal change by highlighting the significance of protecting animals and empowering their voices.

A history of Russia in the twentieth century unlike any other—from the Russian revolution to the oligarchs of the '90s, via the Holodomor, the siege of Leningrad and Chernobyl.

「カカオ」が主役のプログラム。フルーツとしてのカカオの生態から、カカオを素材にしたプロダクツ、そして未来のカカオまで、様々な観点からカカオにまつわるストーリーとこれからの新しいカカオに出会っていきます。ナビゲーターはエシカルディレクターの坂口真生。ゲストにご登場いただくのは、株式会社 明治 NEOカカオエバンジェリストの渡部紘子 さん、カカオを使った新素材を研究開発されている、ヘミセルロース代表　茄子川 ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...