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Kanava-tietokirjapalkinnon voittaja ja Tietokirjallisuuden Finlandia-ehdokas 2021 Teepöydän kulhoissa on hillottua mesimarjaa, lakkaa, viinimarjaa ja vadelmaa sekä suurilla porsliinilautasilla mustia ja valkeita konvehteja, kasa sokeriryynejä, sitruuna- ja pomeranssitankoja ja paahdettuja...

Ihminen on liikkunut aina, ja matkalle on tietysti tarvittu hyvät eväät. Vuosisatojen aikana kulkuvälineet ovat kehittyneet ja talkkunalla ryyditetty piimä on vaihtunut muovikääreisiin kiedottuun voileipään. Samalla kun evästaukoa varten pakaaseihin pakatut posliinikupit on vaihdettu...

BiteLab Studio Podcast dà voce a idee, imprese e territorio. Con Marco e Sara, conversazioni e approfondimenti su attualità, innovazione e nuove prospettive. Un progetto firmato BiteLab – Content Strategy.

Good food isn't just fuel for your body; it's the recipe for a thriving city. Improving urban food systems is a way to create healthier, fairer, and more sustainable cities. However, against a backdrop of unprecedented food insecurity and environmental degradation, how do we get there? What are some of the crucial ingredients for building better local food systems? We ask these questions as we chat to the people + projects across Brighton & Hove using food to create positive change for individuals and our city, highlighting stories that show how food can shape our city for the better.

The man is down-to-earth, straight-to-the-point, no-nonsense, and purpose-driven.Take one part strategic change-maker, One part commercial acumen.One part people-motivator, and mix with high energy. Add a squeeze of creative genius' These few words were taken from one of John's industry endorsements on www.johnbensonsmith.comFormer BBC MasterChef judge John Benson-Smith has umpteen years of experience in the Food business across a wide range of sectors. Thirty-plus years running around some amazing Kitchens, and the last 15 years in serious consultancy as an advisor, expert and confidant.From ...

Join Gary from THE RUSTED GARDEN and Jewell from SEEDS & SPATULAS as we bring together two of our favorite things: Growing food and making delicious meals with it.From planting your first seed to serving the perfect dish, we are talking about everything in between!Each episode, wheelchair, gardening, tips, cooking inspiration, seasonal ingredients, and honest conversations about the joys (and occasional disasters!) of growing and cooking your own food.Whether you're an experienced gardener, a passionate home-cooked, or just getting started, there's always a seat for you at our table.Grow it. ...

Get to know New Orleans and Louisiana through the stories of the people who call them home. On Below Sea Level with Luka Cutura, Seven Three Distilling’s Head Distiller explores the history, traditions, and everyday life that give this place its character.From forgotten chapters of New Orleans history to the food and music that bring people together, Luka takes a closer look at how the past lives on in the city today. Along the way, he shares stories from Seven Three Distilling and the local roots of the spirits they make. Pull up a chair and join Luka for a conversation about Louisiana, ...

Food stories from Chef Anto. Born in Romania, rebuilt in Miami. Cook with what you already have, and waste nothing. I am the heart. AI is the brain. 🥦 Try Fridge Chef AI: snap your fridge, get dinner: chefanto.com 🎙 Talk to Chef Anto AI (EN/RO): https://elevenlabs.io/app/talk-to?agent_id=agent_8501m4f8x8fde93vbagfzts8y99x&branch_id=agtbrch_0201m4f8xadzejdtg57ksgekr22y 📺 YouTube · 📸 Instagram · 🎵 TikTok: @chefantoai Save Food. Save Time. Save Money. Save Water. Save Energy. Mission: save 1 billion meals. © 2026 Chic Cuisine Ecom LLC

Great Scotts - A podcast about the Provenance of Food and Wine! Geoff Scott has spent a lifetime cooking, teaching and talking about food. Scott Wilson has spent more than 30 years eating and drinking his way through New Zealand's food and wine scene. Together, they are Great Scotts. A slightly educational and very entertaining podcast about food, wine, and provenance. Drawing on their years of experience and the friendships and adventures along the way, Geoff and Scott bring a mix of insight, humour and genuine curiosity to every conversation. From iconic chefs and winemakers to emerging ...

Welcome to Baking Perfect!This podcast is for the home bakers, the aspiring bakery owners, the endlessly curious and anyone who's ever wondered whether they could turn their love of baking into something more.Hosted by Ruby, owner of Brown Butter Bakes, a home bakery based in Yorkshire, England.I'm a BIG believer in lifelong learning, asking questions and getting a teensy bit better at what we do every day. And whilst I certainly don't have all the answers, I'm very happy to share what I'm learning along the way.We'll be getting wonderfully nerdy about baking science, and food history, ...

Il profumo delle brioches appena sfornate, il segreto di una lievitazione perfetta e il racconto della pasticceria autentica, direttamente nelle tue cuffie.Questo non è il solito blog di cucina, ma un viaggio sensoriale e tecnico nel cuore dell'arte bianca e della cucina pugliese. Con un approccio minimale, pulito e senza fronzoli, esploriamo la magia che nasce dall'unione di ingredienti semplici e tecniche precise. Tutte le ricette su https://blog.giallozafferano.it/isaporidiethra/

Le Ricette di Libellula è il blog dove la cucina di casa profuma di semplicità, tradizione e creatività. Ricette facili, idee stagionali e piatti genuini da leggere e da ascoltare. Tutte le ricette su https://blog.giallozafferano.it/ricettedilibellula/

Hey et bienvenue dans ta cuisine ! Je suis Fiona, je suis journaliste et je m'incruste dans la cuisine des personnes que j'interviewe, elles m'apprennent une recette et je leur pose beaucoup trop de questions. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Explore the Olive Garden menu and discover a variety of Italian-inspired dishes, including pasta, appetizers, soups, salads, desserts, and more. Learn about popular meals, classic flavors, and different dining options for your next visit.

ちょうどいいおかしな話。 おいしいお菓子のように、みんなを幸せにする、面白いこと、興味深いことを探求している人、世に広めようとしている人をご紹介しています! 2023年10月から、DJ光邦による朝の生放送番組「ちょうどいいラジオ」で毎週火曜日にお届け中。

J-WAVE（81.3 FM）では、この夏をポジティブに乗り切るためにカラダに、Eレシピをお届けする8月の期間限定プログラム『Glico VITAMIN E-TERRACE』をSTEP ONE内で8/4-28までオンエア！E音楽と夏の元気を支えるビタミンEを“おいしく”“楽しく”取り入れられるスペシャルレシピを毎日人気料理家の方がご紹介します。※この番組はJ-WAVE（81.3FM）で放送中の『STEP ONE』（毎週月～木曜日9:00-13:00 ナビゲーター サッシャ&ノイハウス萌菜）の期間限定コーナー「...

'An utterly charming 1940’s mystery. Definitely a new series addiction!' Debbie Young Westleham Village 1947. It’s the Westleham village show and with the war finally over, everyone is looking forward to a pleasant day. But newcomer, Martha Miller doesn’t share the excitement. Because...

日々の天気や街のトレンド、おいしいゴハンに大人の悩み、社会の仕組み・・・1日イチ「へぇ～」なトピックスを。新進気鋭のコラムニスト、ジェーン・スーが、生活情報や人生の知恵をナイスなミュージックと共に綴ります。なにせ生活は続いていく。それならせめて、軽やかなステップで。あなたのお昼をちょっと彩る＜昼ドキ支援系ラジオ＞それが、「ジェーン・スー　生活は踊る」です。 TBSラジオ＜FM90.5/AM954＞で毎週月～木11時～...

加納町三丁目にあるBAR岩田からお届けしている番組です。BAR岩田のマスターがウィスキーの裏話について語ります。

酒蔵さんのお話を肴に日本酒を楽しんで頂く聴き酒番組「酒蔵トーク SAKE魂」 全国各地の蔵元さんをゲストにお招きします♪ 現在国内には酒蔵が1400近くあり、そこには様々なドラマがあります。 自然災害で壊滅的な被害を受けたところから復活した酒蔵。 経営難に陥ったところから発想の転換で生産量を一気に増やした酒蔵。 その生き様からは生き方やビジネスのヒントも得られます。 そして、蔵元さんの人柄やお酒ができるまでの...