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Uncorked: Wine, Business, and Life with Bill Green & Co-Host Jerrold Colton

Uncorked: Wine, Business, and Life with Bill Green & Co-Host Jerrold Colton

いただきますからコテンパンに暴力と飯のお時間です。食や食べ物にまつわる話を身近なテーマからお話しする番組。

J-WAVE SPARK WEDNESDAY 毎週水曜の深夜24時にゆるくたのしく時にソリッドにお届け中、秦 基博がナビゲートする水曜SPARK 通称・秦すいっぱ。放送のいいとこどりを「増刊号」として配信するPodcastです。

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best. When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and...

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of...

Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings.

The inspiring and deeply personal memoir from highly acclaimed chef Dominique Crenn By the time Dominique Crenn decided to become a chef, at the age of twenty-one, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. So, she left her home and...

Part memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial...

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...

In his much-anticipated memoir, The Company I Keep: My Life in Beauty, Chairman Emeritus and former CEO of The Estée Lauder Companies Leonard A. Lauder shares the business and life lessons he learned as well as the adventures he had while helping transform the mom-and-pop business his mother...

最新エピソードは ⁠https://open.spotify.com/show/5nJKphQrMYlsdERY7w9hpX⁠ に公開されます 日々の天気や街のトレンド、おいしいゴハンに大人の悩み、社会の仕組み・・・1日イチ「へぇ～」なトピックスを。新進気鋭のコラムニスト、ジェーン・スーが、生活情報や人生の知恵をナイスなミュージックと共に綴ります。なにせ生活は続いていく。それならせめて、軽やかなステップで。あなたのお昼をちょっと彩る＜昼ドキ支援系ラジオ＞それが、「...

Title: The Surprising Health Benefits of Whiskey and Cigars: A Love Letter to the Lifestyle, Science, and Simple Pleasures of Two Timeless Indulgences Author: Earl M. McCune Description: This engaging book examines whiskey and cigars from both a scientific and cultural perspective, showing how these two timeless indulgences can provide real benefits when enjoyed thoughtfully. The author traces their intertwined histories, discusses current research on cardiovascular and mental-health effects, and demystifies common misconceptions about moderate consumption.

毎朝６時に更新✨️📻️ 日本の台所の手仕事をこよなく愛する 調味料オタクな私が 食べること生きることをテーマに ✓ 大好きな料理や調味料の話🍳 ✓ お菓子づくりのこだわり🍪 ✓ 子育ての奮闘記録👶 などなど… 日常のひとコマを切り取って ゆるっとお届けします。 YouTubeでは動くラジオ📻️も配信してます。 https://macocoro311.com/lp/mailmagazine2/ ◆プロフィール 名古屋生まれ、名古屋育ち28年 2023.10 結婚して栃木に引っ越し🏘️ 2024. 9 ...

《蔡澜叹名菜》是一档由蔡澜主持的美食文化纪录节目，通过轻松、风趣的方式呈现华人饮食文化精髓。节目核心不是“厨艺教学”，而是美食与人情、文化、记忆之间的关系。

Howdy,I love cooking the primitive way, with just wood and a fire. I've been fascinated and inspired by it since I was a boy.After 35 years of meddling with fires trying to conjure up the next best cook, I stumbled upon a larger purpose. I realized my "why" was less about the end product and MORE about the spiritual pilgrimage of primitive style cooking.The enjoyment of prepping wood, getting a fire going, establishing a coal bed... I love being entangled by the many challenges within a cook and that process became the gift I didn't know I needed. The theater of primitive style cooking is ...

בפודקאסט הזה נצא למסע טעמים וניחוחות, בהובלת השף בעריש איינהורן – חסיד תולדות אברהם יצחק הירושלמית שכבר הספיק לבשל אפילו לרמטכ"ל... בעריש שכבר שנים רבות מלהטט בסירים ובמחבתות, מתמחה במטבח ההונגרי, ובנה תפריטים שהגיעו עד לשולחנות של בכירים ואנשי שם. בעריש לוקח אותנו מאחורי הקלעים של עולם הקולינריה, משתף סודות מהמטבח ההונגרי ...