マーク・カーランスキー

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore....

Occupying a small corner of Spain and France, the Basque people truly believe they should live in their own private country - and in this engaging history, best-selling author Mark Kurlansky explains why....

New York Times bestselling author of Cod and Salt takes a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world....

Discover Hemingway’s biography through the eyes of a fellow author and journalist. New York Times bestselling author of Salt Mark Kurlansky turns his historical eye to the life of Ernest Hemingway. The Importance of Not Being Ernest shows the huge shadow Hemingway casts....

Covering popular culture, politics, war, economics, and the media, Mark Kurlansky shows how twelve volatile months transformed who we were as a people. But above all, he offers provocative insights into the underlying causes of the historical phenomenon that was the year 1968....

The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

"Every once in a while a writer of particular skills takes a fresh, seemingly improbable idea..."

Fifty years after it was bombed to rubble, Berlin is once again a city in which Jews gather for the Passover Seder....

From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life....

Before New York City was the Big Apple, it could have been called the Big Oyster....

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy....

Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years....

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster....

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to...

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture...

From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. For as long as there have been humans, there have been humans trying to...

West 86th Street knows its desserts. It’s the 1970s, and poppyseed strudel, praline ice cream cake, and New York cheesecake are as integral to Manhattan’s Upper West Side as clustered pigeons, suited doormen, and greasy diners.