検索キーワード： 食品・ワイン

The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.

'The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe 'If you loved Before The Coffee Gets Cold...

In this seven-day guide you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you.

Are you ready for a kitchen journey where every recipe is a magical spell waiting to be cast? Dive into the whimsical world of "Little Chefs' Enchanted Culinary Quest," a cookbook designed to turn young chefs into kitchen wizards!

【毎週水曜日更新】 ママノチョコレート＆NGOママノアマゾニアの江沢コータローが、南米エクアドルアマゾンのカカオの秘密や、チョコレートにまつわることをお話しします！

Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola.

The Book of Tea is much more than a book about tea. It's a celebration of the arts and culture of Japan, and a portrait of tea ceremony, the "Way of Tea", as the pinnacle of Japanese spirituality and artistic life. Written in 1906 by Kakuzo Okakura, curator of Chinese and Japanese Art at the Boston Museum of Fine Arts and a noted scholar and art critic, this modern classic traces the history of tea from its early medicinal uses in China, through the development of Chinese tea culture, and finally to the role of tea in Japanese Zen, culture, and politics.

ワインはグラスの中だけで完結しません。土地の歴史、食の文化、つくり手の選択、そして“いま”起きている出来事——背景を知るほど、味わいは立体的になります。『ワインを読む。』は、産地や生産者の話、最近のワインニュース、そして「なぜこの一本が気になった？」という直感を手がかりに、バラバラに見える点を一本の線につなぐ番組。香りや味の理由、どう言葉にすれば伝わるかまで、現場目線で整理します。隔週30分、肩の力...

In Cooking As Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you’ll develop the skills to recognize limiting patterns and behaviors, improve self-esteem, and form healthy daily habits.

In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. Here, for the first time, Ina Garten...

In the six lectures of The Everyday Guide to Wines of California, you’ll join acclaimed Master of Wine Jennifer Simonetti-Bryan on an engaging and interactive tour of the unique flavors California has to offer. By surveying both perennial top-sellers and experimental underdogs, you’ll discover why California is one of the world’s greatest wine producers. Filled with interactive tastings, suggestions for food pairings, shopping tips, and more, you’ll learn how to enjoy all of California’s offerings - one delicious glass at a time.

寛永元年、1624年。今からちょうど、400年前。 長崎の地で、福砂屋が開業しました。 この番組は、南蛮貿易の時代に長崎にカステラが伝来してからの歴史を紐解きながら、 あらためて知っているようで知らない「カステラの魅力」に迫ります。 番組パーソナリティの住吉美紀が、実際に長崎の福砂屋 本店を訪問。 臨場感あふれるレポートにも注目です。 番組後半では、SCHOOL OF LOCK!の「こもり校長」こと 小森隼さんもゲストで登場します。

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. 

Bloomsbury presents Kitchen Confidential, written and read by Anthony Bourdain The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction written and read by Irvine Welsh. THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING...

Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere. Have you ever been stumped in a restaurant, when the sommelier asks if you like a super lean Chablis or a grippy Nebbiolo? Or...

種まく八百屋ポム・ド・テールがお届けする食いしん坊のための畑と台所と食卓トーク。忙しい毎日でも身体が喜ぶお料理を手軽に作って、美味しく食べるためのヒントをお届けします。

カリフォルニアで入手したワインをリスナーの皆さんとともに音で味わう体感型ポッドキャスト。聴くだけで、ワインを飲んだ気分になれる、ゆったり系コンテンツ。ワインを買って開ける毎に配信するスタイルです（＝不定期オンエア）

「ビールが大好き」「ビールに興味がある」人のためのビールチャンネル。お勧めのビール紹介やビールの雑学、業界人インタビューなどを配信しています。聴くとビールが飲みたくなる、ビールに詳しくなるチャンネルです。 〈こぐねえプロフィール〉 ビールコンシェルジュ・ビールブロガー 日本を中心としたビール情報を発信。 これまで飲んだビールは4000種類以上。 「日本のビールを応援する」がモットー。イベントなどでは、...

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times...